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Fermentation definition
Incomplete oxidation of glucose without oxygen.
Final electron acceptor in fermentation
Organic molecule (e.g., pyruvate or acetaldehyde).
Lactic acid fermentation
Pyruvate → lactic acid; regenerates NAD⁺.
Alcohol fermentation
Pyruvate → acetaldehyde → ethanol + CO₂.
ATP yield from fermentation
2 ATP (from glycolysis only).