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Lab equipment identification
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PA Science 9 Honors
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56 Terms
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1
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metric ruler (pic)
2
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wax pencil (pic)
3
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Bunsen burner (pic)
4
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forceps (pic)
5
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scoop (spatula) (pic)
6
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evaporating dish (pic)
7
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scale (pic)
8
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cover slip (pic)
9
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measuring tray (pic)
10
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graduated cylinder (pic)
11
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stirring rod (pic)
12
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safety glasses (pic)
13
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funnel (pic)
14
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flask (pic)
15
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watch glass (pic)
16
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test tube rack (pic)
17
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medicine dropper (pic)
18
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thermometer (pic)
19
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microscope slide (pic)
20
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spot plate (pic)
21
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scalpel (pic)
22
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petri dish (pic)
23
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pipette (pic)
24
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brush (pic)
25
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microscope (pic)
26
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beaker (pic)
27
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test tube (pic)
28
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wash bottle (pic)
29
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metric ruler (def)
used to measure the length or width of object
30
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wax pencil (def)
used to write on glass containers to mark the contents
31
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Bunsen Burner (def)
used to heat objects in a lab
32
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forceps (def)
used to pick up small objects
33
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scoop (spatula) (def)
to transfer solid chemicals in weighing
34
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evaporating dish (def)
used as a container for small amounts of liquid being evaporated
35
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scale (def)
used to measure the weight of an object
36
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cover slip (def)
used to protect the microscope when viewing a specimen
37
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measuring tray (def)
used to hold substances to be wighed
38
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graduated cylinder (def)
used to measure larger amounts of liquid
39
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stirring rod (def)
used to stir combinations of materials and aids in pouring liquids
40
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safety glasses (def)
used to protect your eyes
41
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funnel (def)
used to aid in pouring
42
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flask (def)
used to hold or transfer a larger amount of fluid
43
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watch glass (def)
used as a beaker cover and evaporating very small amounts of liquids
44
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test tube rack (def)
used to hold test tubes
45
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medicine dropper (def)
used to hold or transfer a small amount of a liquid
46
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thermometer (def)
used to measure temperature
47
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microscope slide (def)
used to place a specimen on to view under a microscope
48
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spot plate (def)
plate with several small depressions used for spot tests
49
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scalpel (def)
used to cut a specimen
50
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petri dish (def)
used to grow bacteria in or used as a biological dish
51
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pipette (def)
used to measure small amounts of liquids
52
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brush (def)
used to clean laboratory equipment
53
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microscope (def)
used to view small specimen
54
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beaker (def)
used to hold or transfer a larger amount of fluid
55
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test tube (def)
used to hold or transfer a small amount of a liquid
56
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wash bottle (def)
used to dispense distilled water