65% water & minerals, 20% fat, 14% protein (half is fixed, half is mobilizable), 0.6% carbohydrates
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Composition of caloric stores? (%ages)
76% fat, 23% protein, 1% carbohydrates
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3 important organ/tissue contributors?
liver, adipose tissue, muscle
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glycogenesis
formation of glycogen from glucose
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glycogenolysis
breakdown of glycogen to make glucose
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gluconeogenesis
formation of glucose from other compounds like fatty acids or proteins
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lipogenesis
formation of lipids from FFAs (free fatty acids)
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lipolysis
breakdown of lipids to FFAs
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protein synthesis
synthesis of proteins from amino acids
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proteolysis
breakdown of protein to amino acids
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absorptive/fed state
period immediately after eating when nutrients absorbed through intestinal wall into the circulatory & lymphatic systems (about 4 hours after each meal)
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postabsorptive/fasting state
period after the absorptive state has finished where blood glucose levels are maintained by converting other molecules to glucose
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4 important hormones?
insulin, glucagon, cortisol, epinephrine
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1-2
only _____ % of pancreas is actually used for endocrine functions
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3 actions of insulin?
lowers blood glucose, amino acids, FFAs
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4 steps of mechanism of action for insulin?
insulin molecule binds to receptor in the cell membrane
activates insulin signal pathway
a vesicle containing the GLUT4 transporter is sent to the PM
once the vesicle is fused with the PM, glucose is transported inside the cell