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Madras
highball, 1.5 oz vodka, 2 oz orange juice, 2 oz cranberry juice, served in a Collins, garnished with lime
Sea Breeze
highball, 1.5 oz vodka, 3 oz cranberry juice, 1 oz grapefruit juice, served in a Collins, garnished with lime
Moscow Mule
highball, 1.5 oz vodka, 4 oz ginger beer, 0.25 oz lime juice, served in a copper mug, garnished with lime
Sex on the Beach
highball, 1 oz vodka, 0.5 oz peach schnapps, 2 oz orange juice, 2 oz cranberry juice, served in a Collins, garnished with orange
Long Island Iced Tea
highball, 0.5 oz vodka, 0.5 oz gin, 0.5 oz white rum, 0.5 oz tequila, 0.5 oz triple sec, 1 oz lemon juice, 1 oz simple syrup, top with 1 oz cola, served in a Collins, garnished with lemon slice
Dark ‘n Stormy
highball, 1.5 oz dark rum, 4 oz ginger beer, 0.25 oz lime juice, served in a Collins, garnished with lime
Tequila Sunrise
highball, 1.5 oz tequila, 4 oz orange juice, sink 0.25 oz grenadine, served in a Collins, garnished with cherry
Paloma
highball, 1.5 oz tequila, 0.25 oz lime, 0.5 oz grapefruit juice, 4 oz grapefruit soda, served in a Collins, garnished with lime
Mojito
highball, 2 oz white rum, 1 oz lime, 5 pcs mint sprigs, 0.75 simple syrup, 4 oz soda water, served in a Collins, garnished with lime
Tom Collins
highball, 1.5 oz gin, 1 oz lemon juice, 0.5 oz simple syrup, 4 oz soda water, served in a Collins, garnished with lemon/cherry
Dirty Shirley
highball, 1.5 oz vodka, 4 oz sprite, 0.75 oz grenadine, served in a Collins, garnished with cherry
Classic Old Fashioned
old fashioned, 2 oz rye or bourbon, bar spoon of sugar, 3 dash angostura bitters, served on the rocks, garnished with orange peel or cherry
Oaxacan Old Fashioned
old fashioned, 1.5 oz reposado, 0.5 oz mezcal, 0.25 oz agave syrup, dash angostura bitters, served on the rocks, garnished with orange peel
Mint Julep
old fashioned, 2 oz bourbon, 8 mint sprigs, 0.25 oz simple syrup, served on the rocks, garnished with mint
Toronto
old fashioned, 2 oz rye whiskey, 0.5 oz Fernet Branca, 0.25 oz simple syrup, served on the rocks, garnished with lemon twist
Classic Manhattan
manhattan, 2 oz rye or bourbon, 1 oz sweet vermouth, 2 dash angostura bitters, served straight up, garnished with cherry
Brooklyn
manhattan, 2 oz rye or bourbon, 1 oz dry vermouth, 0.25 oz maraschino liqueur, 2 dash angostura bitters, served straight up, garnished with cherry
Vieux Carré
manhattan, 1 oz rye whiskey, 1 oz brandy, 1 oz sweet vermouth, bar spoon benedictine, dash angostura bitters, dash Peychaud’s bitters, served straight up, garnished with lemon twist
Classic Negroni
negroni, 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, served on the rocks, garnish orange peel
Boulevardier
negroni, 1 oz bourbon or rye, 1 oz sweet vermouth, 1 oz Campari, served on the rocks, garnished with orange peel
Americano
negroni, 1 oz sweet vermouth, 1 oz Campari, top soda water, served on the rocks, garnished with orange peel
Finding Myself in Oaxaca
negroni, 1 oz mezcal, 1 oz blanc vermouth, 1 oz Aperol, served on the rocks, garnished with orange peel
Negroni Sbagliato
negroni, 1 oz sweet vermouth, 1 oz Campari, top sparkling wine, served on the rocks, garnished with orange peel
Preakness
negroni, 1.5 oz bourbon, 0.75 oz sweet vermouth, 0.25 oz benedictine, dash angostura bitters, served on the rocks, garnished with orange peel
Sour
sour, 2 oz spirit, 1 oz lemon juice, 0.5 oz simple syrup, optional egg white, served on the rocks, garnished with cherry
French Martini
sour, 1.5 oz vodka, 0.5 oz Chambord, 1.5 oz pineapple juice, served straight up, garnished with lemon twist
Daiquiri
sour, 2 oz white rum, 1 oz lime juice, 0.5 oz simple syrup, served straight up, no garnish
Hemingway
sour, 2 oz light rum, 1 oz grapefruit juice, 0.5 oz maraschino liqueur, 0.5 oz lime juice, served straight up, no garnish
Mai Tai
sour, 1 oz light rum, 1 oz dark rum, 0.5 triple sec, 0.75 orgeat syrup, 1 oz lime juice, dash angostura, served on the rocks, garnished with lime/mint
Cosmopolitan
sour, 1.5 oz vodka, 0.5 oz triple sec, 0.5 oz lime juice, 1 oz cranberry juice, 0.5 oz simple syrup, served straight up, garnished with lemon twist
Sidecar
sour, 2 oz brandy, 0.5 oz triple sec, 0.75 oz lemon juice, 0.25 oz simple syrup, served straight up, garnished with orange twist
Pina Colada
sour, 2 oz white rum, 1.5 oz coconut cream, 1.5 oz pineapple juice, 0.5 oz lime juice, served on the rocks, garnished with cherry
Clover Club
sour, 1.5 oz gin, 0.5 oz Chambord, 0.5 oz simple syrup, 0.5 oz lemon juice, optional egg white, served straight up, no garnish
Margarita
sour, 2 oz blanco tequila, 0.75 oz triple sec, 1 oz lime juice, 0.25 oz simple syrup, optional salted rim, served up or on the rocks, garnished with lime
Bee’s Knees
sour, 2 oz gin, 0.75 oz lemon juice, 0.75 oz honey syrup, dash of Peychaud’s, served straight up, garnished with lemon twist
Honeysuckle
sour, 2 oz white rum, 0.75 oz lime juice, 0.75 oz honey syrup, served straight up, no garnish
Between the Sheets
sour, 1 oz light rum, 1 oz brandy, 1 oz triple sec, 0.75 oz lemon juice, served straight up, no garnish
Gimlet
sour, 2 oz gin, 0.75 oz lime juice, 0.75 oz simple syrup, served up or on the rocks, garnished with lime
Espresso Martini
coffee/cream, 1 oz vodka or reposado, 1 oz coffee liqueur, 1 oz espresso, 0.25 oz simple syrup, served straight up, garnished with 3 coffee beans
Alexander
coffee/cream, 1 oz brandy, 1 oz brown creme de cacao, 1 oz heavy cream, served straight up, no garnish
Mudslide
coffee/cream, 1 oz vodka or Irish whiskey, 1 oz coffee liqueur, 1 oz Irish cream, served straight up, no garnish
Grasshopper
coffee/cream, 1 oz green creme de menthe, 1 oz creme de cacao, 1 oz heavy cream, served straight up, garnished with mint
Kamikaze
shooter, 1 oz vodka, 0.5 oz triple sec, 0.25 oz lemon juice, 0.25 oz simple syrup
Mission Accomplished
shooter, Kamikaze shot, top with grenadine
Green Tea
shooter, 0.5 oz (Irish) whiskey, 0.5 oz peach schnapps, 0.25 oz lemon juice, 0.25 oz simple syrup, splash of citrus soda
Blow Job
shooter, 1 oz Kahlua, 0.5 oz creme de cacao, 0.5 oz Irish cream liqueur, top w/ whipped cream
German Chocolate Cake
shooter, 1 oz vodka, 1 oz hazelnut liqueur, sugared lemon
Scooby Snacks
shooter, 0.5 oz coconut rum, 0.5 oz melon liqueur, 0.25 oz pineapple juice, 0.25 oz heavy cream
Classic Martini
martini, 2.5 oz vodka/gin, 0.75 oz dry vermouth, optional orange bitters, garnished with lemon twist, served straight up
Dry Martini
martini, 2.5 oz vodka/gin, 0.5 oz dry vermouth, optional orange bitters, garnished with lemon twist, served straight up
Extra Dry Martini
martini, 2.5 oz vodka/gin, 0.25 oz dry vermouth, optional orange bitters, garnished with lemon twist, served straight up
Wet Martini
martini, 2.5 oz vodka/gin, 1 oz dry vermouth, optional orange bitters, garnished with lemon twist, served straight up
Dirty Martini
martini, 2.5 oz vodka/gin, 0.5 oz dry vermouth, 0.5 oz olive brine, garnished with olive, served straight up
Perfect Martini
martini, 2.5 oz vodka/gin, 0.5 oz dry vermouth, 0.5 oz sweet vermouth, garnished with lemon twist, served straight up
Vesper Martini
martini, 2 oz gin, 0.5 oz vodka, 0.25 oz Lillet Blanc, garnished with lemon twist, served straight up (shaken)
Gin Fizz
sparkling, 2 oz gin, 0.75 oz lemon juice, 0.75 oz simple syrup, 1 egg white, top with soda water, served in a Collins, no garnish
Aperol Spritz
sparkling, 2 oz aperol, 3 oz prosecco, splash soda water, served in a wine glass on the rocks, garnished with orange
French 75
sparkling, 1 oz gin, 0.5 oz lemon juice, 0.5 oz simple syrup, 4 oz champagne, served in a flute, no garnish
Hot Toddy
hot, 1.5 oz whiskey, 0.25 oz lemon juice, 0.5 oz honey syrup, 3 dried cloves, garnished with lemon slice and cinnamon stick, served in a Toddy glass
Hot Buttered Rum
hot, 2 oz dark rum, 1 oz of unsalted butter, 0.5 oz caramel syrup, 0.5 oz honey syrup, pinch of ground nutmeg, top with hot water, garnish with lemon slice and cinnamon stick, served in a Toddy glass
Irish Coffee
hot, 1.5 oz Irish whiskey, 0.5 oz sugar, top with hot coffee, optional 1 oz heavy cream, top w/ whipped cream, served in a mug
Highballs
usually served in Collins, 1.5 oz liquor to 4-6 oz mixer
Old-Fashioned Cocktails
usually served in rocks glass; base spirit, sweetener, bitters
Manhattan-Style Cocktails
usually served in martini glass; base spirit, fortified wine, bitters
Negroni-Style Cocktails
usually served in rocks glass; base spirit, fortified wine, apertif
Sour-Style Cocktails
various glasses; base spirit, a sour, a sweet
Martini Family
served in martini glass; base spirit, fortified wine; (vodka or gin), (shaken or stirred), (how dry)
Beer
fermentation; grains are malted and then steeped in hot water, then fermented; ales and lagers
Wine
fermentation and maceration; red, white, rose, orange, sparkling, dessert, fortified
Cocktail
alcoholic drink that balances flavors and ingredients
Built Drinks
made in serving glass
Shaken
shaken in a shaker tin
Why do we measure ingredients?
to balance flavors and alcohol
Wash Line
where each drink lands in relation to the rim of the glass, gives confidence that you measured all ingredients correctly
Jigger
bartender’s measuring cup, CBA recommends Japanese-precision jiggers
Pour Top
give a constant flow if bottle is fully inverted
ABV
(Alc By Volume) percentage of the amount of liquor in a drink
Proof
number that is twice the ABV
Standard Drink
0.5 oz ethanol = 1.5 oz of 40% ABV = 12 oz 5% ABV beer = 5 oz 12% ABV wine
BAC
(Blood Alcohol Content) percentage of bloodstream that is alcohol; legal limit of DUI is BAC of 0.08%
7 Factors that Influence Intoxication
Biological Sex/Hormone Levels, Metabolic Rate, Size/Weight/Muscle Mass, Food Consumption, Rate of Consumption, ABV/Proof of Drink, Medication/Drugs
4 Cues of Intoxication
(JIRC) Loss of: Judgement (inappropriate behavior), Inhibitions (relaxed, talkative, behavior change), Reaction Time (unfocused eyes, slow), Coordination (impaired motor control, loss of balance)
Dram Shop Act
an act that says bartenders can be held responsible for the actions of intoxicated individuals
Spirit
distilled alcoholic beverage, no added sugar, at least 40% ABV
Vodka
neutral grain, clear, tasteless (Absolut, Belvedere, Tito’s)
Gin
neutral grain + juniper/herb infusion, clear, more herbal (Hendrick’s, Beefeater, Plymouth)
Types of Gin
London Dry, Old Tom, Plymouth, Genever
Rum
sugarcane/molasses, colors dependent on aging (Bacardi, El Dorado)
Aging of Rum
Stainless steel → white, Oak Barrels → Light/Gold, Oak for extended period → Dark, Oak Longest → Black (Light, Mellow, Fuller, Rich)
Types of Rum
Spanish → Light, English → Spicy, French → Floral, Jamaican → Fruity
Mezcal
Agave (blue agave = tequila), smoky (fruity), clear (Don Julio -tequila, Madre - mezcal)
Aging of Mezcal
0-2 months → Juven/Blanco/Abacado (Blanco/Silver/Plato), 2-11 months → Reposado, 1-2 yrs → Anejo, 3+ yrs → Extra Anejo
Whisky/Whiskey
neutral grain, distilled/aged in wooden barrels/casks (Johnnie Walker, Rittenhouse)
Types of Whisky
Irish, Scotch, Japanese, Canadian
Bourbon
American whiskey, at least 51% corn (Maker’s Mark, Buffalo Trace)
Modifiers
alcoholic liquids that add flavor
Types of Modifiers
liqueurs - spirit + sweeteners/flavors, Digestifs/Apertifs - liqueurs + fruits/herbs, Fortified/Aromatized Wine - wine + alcohol (aromatized means herbal/fruits/roots like vermouth), Bitters - “spice rack”
Types of Vermouth
Dry → pale and lighter, Sweet → red and aged, Blanc/White → clear, both
Binders
nonalcoholic substances used to draw together compounds
Types of Binders
sweeteners, fresh juices, milk/egg products, plant products, soda, garnishes