Looks like no one added any tags here yet for you.
what is the purpose of catabolic degradation of glucose?
to provide chemical energy in the form of ATP and NADH
identify the 3 pathways required for the total aerobic breakdown of glucose
glycolysis, Krebs cycle, respiratory chain
where does glycolysis, Krebs cycle and respiratory chain occur?
mitochondria
what are coenzymes?
organic molecules usually vitamins
identify the components from which coenzymes are synthesized
name and state the function of 3 coenzymes
(niacin) nicotinamide adenin dinucleotide (NAD+) - carrier of reducing power
flavin adenine dinucleotide (FAD) - carrier of reducing power
coenzyme A - formation of acetylene-CoA in citric acid cycle and beta-oxidation
how many ATP are produced as a result of glycolysis?
6
where does glycolysis occur?
cytoplasm
what are the staring and end products of glycolysis?
starts with 1 molecule of glucose and ends with 2 pyruvate molecules
what are the many fates of pyretic acid?
aerobic, anaerobic and fermentation
coenzyme A
formation of acetyl-CoA in citric acid cycle and beta-oxidation
acetyl coenzyme A
what waste products are generated in the kreb cycle?
(3) Co2
how many ATP are generated in the kreb cycle?
2
Identify starting and end products of the kreb’s cycle
starts with 2 pyruvate and ends with 3NADH, FADH2, 2CO2, ATP
which and how many coenzymes are reduced in the kreb’s cycle?
2NADH2, 1NADH2, 1FADH2
why are the reactions of the electron system termed oxidative phosphorylation?
because the proton gradient is created by the oxidation of carriers in an electron transport chain
what waste product is generated in the ets?
water
identify the final electron acceptor in fermentation
organic molecule
identify the final electron acceptor in aerobic respiration?
O2
identity the final electron acceptor in anaerobic respiration?
non oxygen electron acceptors
how can oxidation of a substrate proceed without oxygen
when it loses an ion
using the concept of fermentation, describe the microbial mechanisms that cause milk to sour
fermentation creates lactic acid which causes milk to sour
list 3 products that are produced fermentation reactions
alcohols, acids, gases
what is the commercial importance of fermentation reactions?
converts sugars into alcohol
amphiboles
reactions that can process in either direction-towards catabolism or toward anabolism
what are the 6 major categories of enzymes
hydrolase, isomerases, liagases or polymerases, oxidoreductases, transferases
hydrolase
catabolizes molecules by adding water in a decomposition process known as hydrolysis
isomerases
rearrange atoms within a molecule but do not remove or add anything
ligases or polymerases
join to molecules together
lyases
split water molecules without using water in the process
oxidoreductases
removes electrons from (oxidize) or add electrons to (reduce) various substrates
transferases
transfer functional groups between molecules
what is the biological importance of fermentation reactions?
allows glucose to be broken down to make ATP due to the recycling of NADH to NAD+
explain how ATP is generated by chemiosmotic coupling on the cristae of the mitochondria
ATP is synthesized utilizing energy released by the flow of ions down their electrochemical gradient across a membrane
how do organisms die from cyanide poisoning?
cyanide prevents the cells of the body from using oxygen
what is proton motive force?
potential energy of a proton gradient
metabolism
all chemical and physical workings of a cell
catabolism
degradative; breaks the bonds of larger molecules forming smaller molecules; releases energy
anabolism
biosynthesis; process that forms larger macromolecules from smaller molecules; requires energy input
coenzymes
certain organic molecules
apoenzymes
proteins in combinations of both protein and nonprotein portions
aerobic metabolism
series or enzyme-catalyzed reactions in which electrons are transferred from the fuel molecules (glucose) to oxygen as a final acceptor
why are carbohydrates required for bacterial growth?
used as a nutrient for growing microbes (ex: polysaccharides, glucose, sugars); main energy source for microbial growth and metabolism
why do all living organisms require a source of nitrogen?
nitrogen is the part of the structure of amino acids, proteins, DNA, RNA, and ATP for heterotrophs and must be combined with carbon to synthesis amino acids, etc. for living things
identify the 4 phases of a bacterial growth curve
lag phase, log (exponential) phase, stationary phase, death (decline) phase
lag phase
cells are adjusting to their new environment; most cells do not reproduce immediately but instead actively synthesize enzymes to utilize novel nutrients in the medium
log (exponential) phase
the bacteria synthesize the necessary chemicals for conducting metabolism in their new environment and then enter a phase of rapid chromosomes replication, growth, and reproduction
stationary phase
the number of dying cells equals the number of cells being produced
death (decline) phase
cells die at a faster rate than they are produced
in which phase of bacterial growth curve are bacteria most easily killed?
death (decline) phase
in which phase of bacterial growth curve are bacteria most easily transferred?
stationary phase
in which phase of the bacterial growth curve do you expect most metabolic inhibitors be most effective?
log (exponential) phase
autotrophs
organisms that utilize an inorganic source of carbon as their sole source of carbon; they make organic compounds from CO2 and thus need not acquire carbon in organic compounds from other organisms
heterotrophs
catabolize organic molecules (such as proteins, carbohydrates, amino acids, and fatty acids) they acquire nutrients from other organisms
what is the habitat of a strict saprobe?
exist strictly on dead organic matter in soil or aquatic reservoirs; strict decomposers
what is the habitat of a facultative parasite?
natural habitat is soil/aquatic and live host
enriched media
bacteria that are present in small numbers may be overlooked on a streak plate or overwhelmed by faster growing more abundant strains
selective media
typically contain substances that either favor the growth of particular microorganisms or inhibit the growth of unwanted ones
differential media
formulated such that either the presence of visible changes in the medium or differences in the appearance of colonies help microbiologist differentiate among all kinds of bacteria growing on the medium
if an egg salad sandwich sitting in a warm car for 4 hours develops 40,000 bacterial cells, how many more cells would be present after 1 more hour of incubation?
80,000 more
how can osmotic pressure be used to preserve foods?
removal of water and addition of salt/sugar to some foods, such as meats, creates a solute-rich environment where osmotic pressure draws water out of microorganisms, thereby delaying their growth
how does osmotic pressure affect microbes?
microbes need a certain osmotic pressure to maintain integrity/get nutrients
how can you explain why unopened milk will spoil, even in the refrigerator?
the milk does contain microorganisms and the cold temperature is bacteriostatic, it is simply slowing the growth of microorganisms not inhibiting it
mutualism
both benefit and are dependent on each other
commensalism
one member benefits the other member is neither harmed for unharmed
parasitism
parasite is dependent and benefits; host is harmed
how does heat kill microorganisms?
denatures their enzymes/proteins; permanently alters their protein/enzyme structure
how do cold temperatures effect microbial growth?
slows the growth of cultures and microbes in food/perishable material during processing/storage
describe the basic components of a typical virus
nucleic acid (DNA or RNA), capsid, phospholipid membrane (envelope), protein coat
difference between “naked” nucleocapsid and enveloped nucleocapsid
“naked” are typically more virulent than enveloped viruses; enveloped viruses are more fragile than “naked” ones
what is a capsid and what is the function?
capsid- a protein coat surrounding the nucleic acid core of a virion; provides protection for viral nucleic acid
what is a nucleocapsid?
a viral nucleic acid and its capsid together
how are viruses classified?
type of nucleic acid, presence of an envelope, shape and size
what are virus families?
ends in viridae
how are virus genomes different from the genomes of all other species?
whereas the genome of every cell is double stranded DNA, a viral genome is either DNA or RNA
what is the difference between positive and negative sense of RNA genomes?
positive-sense (+RNA) is equivalent to mRNA; that is, it instructs ribosomes in protein translations
negative-sense (-RNA) is complementary to mRNA; it cannot be directly translated
compare and contrast lytic infections and lysogenic infections.
lytic infections - replication cycle of a virus usually results in the death and lysis of the host cell
lysogenic infections - some have modified replication cycle in which infected host cells grow and reproduce normally for many generations before they lyse
both replications of bacteriophages
can a lysogenic infection be lytic?
yes
what occurs during viral lysogen?
infected host cells grow and reproduce normally for generations before they lyse
what is lysogenic conversion
results when phages carry genes that alter phenotype of bacterium
compare and contrast bacteriophage infective cycles with those of animal viruses
same basic replication pathway
differences results from: presence of envelope around some viruses, eukaryotic nature of animal cells, lack of cell wall in animal cells
what are oncoviruses?
a viruse that can cause cancer
list 2 oncoviruses
examples of viruses that do not obey the rules of viruses being host and tissue specific
West Nile virus and HIV
prions
infectious agents of mammals that differ from other infectious agents because they lack nucleic acid
satellite viruses
the replication cycle “revolves around” a helper virus
how is AIDS diagnosed?
blood test
what is the difference between infection with HIV and AIDS?
HIV is a virus that weakens your immune system. AIDS is a condition that can happen as a result of an HIV infection when your immune system is severely weakened
what are virus families?
the basic unit of biologic classification of viruses; ends in viridae
what is the difference between herpes simplex I and herpes simplex II
herpes simplex I oral
herpes simplex II genital
what disease are caused by Varicella-Zoster Virus (VZV)?
chicken pox and shingles
why is there so much genetic variability among the influenza viruses?
where do herpes simplex I & herpes simplex II remain dormant?
I - in the neurons of the 5th cranial: trans nerves
II -in the neurons of the lumbosacral spinal nerve trunk ganglia
how is diseases caused by EBV different in the developed world and the under-developed world?
developed: EBV is mononucleosis, college age pop most vulnerable
underdeveloped: EBV is burrito lymphoma in Africa & is associated with malaria
why is there so much genetic variability among influenza viruses?
their glycoprotein spikes, hemagglutinin (H) & neuraminidase (n), frequently undergo genetic changes; undergo antigenic drifts and antigenic shifts
why are cases of the flu linked to secondary bacterial infections especially Staphylococcus aureus?
because the weakened host defenses by influenza N spike predispose patients to secondary bacterial infections, especially pneumonia caused by Streptococcus pneumonia & Staphylococcus aureus
are antibiotics effective against viral infections?
antibiotics cannot kill viruses because bacteria and viruses have different mechanisms and machinery to survive and replicate. The antibiotic has no “target” to attack in a virus
explain why a physician might prescribe antibiotics during a virus infection
they prescribe antibiotics if the viral infection can make you more vulnerable to getting bacterial infections
how are virus infections routinely detected and diagnosed?
genetic analysis, serological testing for antibodies, through signs & symptoms, WBC profile examination