MNT and Medical Management/Treatment of HIV and Aids

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22 Terms

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Prevention
PREP and PEP for pre and post-exposure prophylaxis
Vaccines, microbicides, and antibodies being tested
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What do you want to monitor?
CD4 Count and viral load
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Antiretroviral therapy (ART)
Initiate asap
Six classes of drugs
Usually, a combo is prescribed
Lifelong treatment
Nonadherence leads to drug resistance
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Food/drug interactions
Interactions with grapefruit juice
Timing important
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Side Effects of Food/drug interactions
Anorexia
N/V
Diarrhea
Fatigue
Reflux
Dry Mouth
Altered sense of taste
Dyslipidemia
Insulin resistance
_____ Co infection with hepatitis C
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Nutrition Assessment
Upon diagnosis
At least one MNT visit per year after initial assessment
HIV associated Lipodystrophy Syndrome (HALS)
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HALS
Lipohypertrophy.
Lipoatrophy,
Circumference measurements, Associated with dyslipidemia and insulin resistance
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Lipohypertrophy
abdomen, back of neck, breasts, under skin
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Lipoatrophy
arms, legs, buttocks, face
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Food Safety:
Avoid unpasteurized dairy products and juices
Avoid raw or undercooked eggs, meat, poultry, seafood
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Energy
Depends on weight goals and medical factors
Needs increase 20-50% with opportunistic infection
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Fat
Omega 3 fatty acid foods
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What to recommend for druge related diarrhea
Probiotics, Prebiotics, and glutamine
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Micronutrients for concern HIV/Aids
Vitamin B12
Vitamin A
Beta-carotene
Vitamin E
Vitamin D
Selenium
Zinc
Iron
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Supplementation above DRI for HIV and Aids recommended or not recommended?
Not recommended
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What is the best vitamin to give to patients
Multivitamin with minerals
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MNT should begin for patients with HIV disease
At the time of diagnosis
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Which of the following is not a predictor of poor adherence to antiretroviral therapy (ART)
Cause of HIV infection
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Which of the following promotes GI health in HIV
Glutamine and probiotics
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In patients with HIV disease. Loss of body weight is usually associated with increase in
Viral load
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Viral load ____ as disease progresses
increases
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As viral load increases, CD4 cell count
decreases