中国饮食文化-诺亚

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Description and Tags

Chinese

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12 Terms

1
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调整

To adjust

2
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凉拌

Verb - dress cold food w sauce

3
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药用价值

Medicinal value

4
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医食同源

Food and medicine are homologous

5
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俱佳

Excellent

6
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搭配

To put in groups

7
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营养

Nutrition

8
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悠久

Long(referring to history e.g 中国饮食文化有很悠久的历史）

9
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10
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养生法

Regime(diet)

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