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Refined
Finely ground endosperm that is enriched with nutrients and bleached for whiteness; white flour (can’t always rely on color)
Wheat
Made from endosperm of wheat kernel
Whole-Wheat
Made from the entire wheat kernel - best because it contains more fiber,, vitamins, and minerals
Fortified
Refined or whole grains with some lost nutrients that are added back
Solid Fats vs. Oils
Oils are better because they have more unsaturated fats that don’t raise LDL