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Glass measuring cup

This is used to measure liquid ingredients like

syrup, water, or oil.

dry measuring cup

This is used to measure dry ingredients like flour, sugar and salt.

Measuring spoons

Is used to measure small amount of dry and liquid ingredients.

Meat thermometer

This is used to check the safe temperature to eliminate harmful bacteria and to

avoid undercooked

meat.

Salinometer

is used to measure the salinity of solutions.

12 fahrenheit

A solution with two pounds of salt in 5 gallons of water will test around

Saccharometer

Used to measure the amount of sugar in food.

Brine salting

The ratio is 1:4 by weight where 1 part of salt is added to every four parts of fish.

Dry salting

the ratio is 1:3 by weight

where 1 part of salt is added to every three

parts of fish.

kench salting

the ratio is 1:7 by weight

where 1 part of salt is added to every seven

parts of fish.