Prokaryotic Microbes: Bacteria and Archaea Characteristics and Identification

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43 Terms

1
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What are the three major categories of bacteria?

Gram-negative with a cell wall, Gram-positive with a cell wall, and those that lack a cell wall (Mycoplasma spp.).

2
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What factors are used in the classification and identification of bacteria?

Morphology, staining, motility, atmospheric requirements, nutrition requirements, metabolic activities, ability to cause infection, and genetic composition.

3
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What are the three basic shapes of bacteria?

Cocci (round), bacilli (rod-shaped), and vibrio or spirilla (curved and spiral-shaped).

<p>Cocci (round), bacilli (rod-shaped), and vibrio or spirilla (curved and spiral-shaped).</p>
4
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How can bacilli be arranged?

They can be single, paired (diplobacilli), in chains (streptobacilli), or in stacked arrangements (palisades).

5
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What are examples of medically important Gram-positive cocci?

Staphylococcus and Streptococcus spp.

6
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What is the average size of a bacillus?

1 µm wide and 3 µm long.

7
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Name examples of medically important bacilli.

Escherichia coli, Klebsiella, Proteus, Pseudomonas, Haemophilus, and Bacillus spp.

8
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What are examples of curved bacteria?

Vibrio spp., Helicobacter spp., and Campylobacter spp.

9
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What are examples of spiral-shaped bacteria?

Borrelia spp. and Treponema spp. (e.g., syphilis).

10
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What does the Gram stain help to differentiate?

It divides bacteria into Gram-positive (stain blue-ish purple) and Gram-negative (stain pink-ish red).

<p>It divides bacteria into Gram-positive (stain blue-ish purple) and Gram-negative (stain pink-ish red).</p>
11
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What is the reason for the different staining results in Gram-positive and Gram-negative bacteria?

Gram-positive bacteria have a thick layer of peptidoglycan that retains the blue stain, while Gram-negative bacteria have a thin layer that allows the blue stain to be washed away.

<p>Gram-positive bacteria have a thick layer of peptidoglycan that retains the blue stain, while Gram-negative bacteria have a thin layer that allows the blue stain to be washed away.</p>
12
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What are Gram-variable bacteria?

Bacteria that do not consistently stain purple or pink after Gram staining, such as Gardnerella vaginalis.

13
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What is the significance of the acid-fast stain?

It is used to identify bacteria like Mycobacterium that do not stain well with the Gram stain due to their cell wall structure.

<p>It is used to identify bacteria like Mycobacterium that do not stain well with the Gram stain due to their cell wall structure.</p>
14
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What is a characteristic of motile bacteria?

If a bacterium can swim, it is motile and typically has flagella.

<p>If a bacterium can swim, it is motile and typically has flagella.</p>
15
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What is colony morphology in bacteria?

The appearance of bacterial colonies on nutrient media, which can vary in size, color, shape, elevation, and edge appearance.

<p>The appearance of bacterial colonies on nutrient media, which can vary in size, color, shape, elevation, and edge appearance.</p>
16
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What factors can influence the appearance of bacterial colonies?

Differences in species, size, color, overall shape, elevation, and enzymatic activities.

17
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What determines the size of colonies generated in a certain time?

The organism's generation time.

18
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What is the generation time of E. coli under optimal conditions?

Approximately 20 minutes.

19
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How can bacteria be classified based on their oxygen requirements?

Bacteria can be classified as obligate aerobes, microaerophilic aerobes, facultative anaerobes, aerotolerant anaerobes, and obligate anaerobes.

20
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What is the defining characteristic of obligate aerobes?

They must have oxygen to survive.

21
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What distinguishes microaerophilic aerobes from obligate aerobes?

Microaerophilic aerobes prefer a small amount of oxygen.

22
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What do facultative anaerobes prefer regarding oxygen?

They can grow in the presence of oxygen but prefer to grow without it.

23
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What is the characteristic of obligate anaerobes?

They cannot grow in the presence of oxygen.

24
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What nutritional elements do all bacteria require?

Carbon, hydrogen, oxygen, sulfur, phosphorus, and nitrogen.

25
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What are fastidious bacteria?

Bacteria with demanding nutritional requirements.

26
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What types of waste products do bacteria produce as they grow?

Bacteria produce various waste products, including enzymes and gases.

27
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How can pathogenic bacteria be identified?

By injecting the organism into mice or cell cultures and observing for signs of infection.

28
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What are some examples of common pathogenic bacteria?

Staphylococcus aureus, Salmonella typhi, Vibrio cholerae, and Treponema pallidum.

29
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What is the purpose of molecular diagnostic procedures in bacteria?

To analyze a microbe's DNA or RNA for identification.

30
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What are mycoplasmas?

The smallest cellular microbes that lack a cell wall and can assume many shapes.

31
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What is a unique feature of mycoplasmas regarding antibiotics?

They are resistant to drugs like penicillin that target cell walls.

32
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What distinguishes photosynthetic bacteria from non-photosynthetic bacteria?

Photosynthetic bacteria can use light as an energy source, with some producing oxygen and others not.

33
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What are cyanobacteria known for?

They produce oxygen through a process called oxygenic photosynthesis.

34
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What is a characteristic of archaea?

They are prokaryotic organisms that are genetically more similar to eukaryotes than to bacteria.

35
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What environments do archaea thrive in?

Extreme environments such as acidic, hot, or salty conditions.

36
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What is a significant difference between archaeal and bacterial cell walls?

Archaeal cell walls do not contain peptidoglycan, while bacterial cell walls do.

37
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Do archaeal organisms have known human pathogens?

No known archaeal human pathogens of significance exist, but they are part of the human microbiome.

38
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What is the significance of 16S ribosomal genes in bacteria?

They can be compared to identify and classify bacterial isolates.

39
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What is the hemolysis test used for?

To determine how a microbe breaks down blood, indicating its enzymatic activity.

40
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What are the three types of hemolysis observed in the hemolysis test?

Gamma (no response), Alpha (slight discoloration), and Beta (full discoloration).

41
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What is the role of additional staining in bacterial identification?

It helps to visualize specific characteristics of bacteria on media.

42
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What is the appearance of mycoplasma colonies on agar medium?

They produce tiny 'fried egg' colonies.

43
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What are some methods for identifying bacteria?

Morphologies, staining results, motility, oxygen requirements, nutrient requirements, and biochemical/metabolic activities.