accomplished by movement of longitudinal muscle layer
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sphincter
a strong circular muscle which prevents regurgitation of food
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gastroesophageal sphincter
between esophagus and stomach
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pyloric sphincter
between stomach and small intestine
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ileocecal valve
between small and large intestine
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internal and external anal sphincter
between large intestine and outside
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parasympathetics
activates digestion
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sympathetic
slows digestion
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submucosal plexus
controls secretions
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myenteric plexus
controls peristalsis
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mouth
referred as oral or buccal cavity adapted to receive food and start mechanical and chemical digestion by chewing and mixing food with saliva
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salivary glands
secrete saliva binds food together and begins chemical digestion of polysaccharides major types: parotid, submandibular, sublingual
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pharynx
throat passageway of food and air into esophagus
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esophagus
passageway for food from pharynx to stomach located in mediastinum behind trachea and goes through diaphragm at esophageal hiatus has many mucous glands
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esophageal hiatus
herniation of the cardiac region of the stomach through a weakened esophageal hiatus resulting in esophageal tissue being exposed to gastric juices
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stomach
referred as gastric functions to mix bolus into chyme and begin the chemical breakdown of proteins
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pyloric sphincter muscle
lies between pylorus and duodenum
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rugae
mucosal folds in stomach formed by gastric villi which then forms gastric pits which are between the villi
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gastric glands
located along gastric pits
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gastric juice
secreted by gastric glands composed of mucus, pepsin, HCL, intrinsic factor, gastrin
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mucus
function is lubrication, protection of mucosa from digestion
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pepsin
function is protein digestion into peptides
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HCL
function is to denature proteins, and kill microbes in food
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intrinsic factor
functions in aiding absorption of Vitamin B12 for erythropoiesis
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gastrin
regulatory hormone
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mucous cells
secrete mucus
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chief cells
secrete pepsin
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parietal cells
secrete HCL and intrinsic factor
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g cells
secrete gastrin
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pancreas
endocrine cells produce hormones glucagon and insulin most cells make up pancreatic acini which makes pancreatic juice secretes pancreatic juice into pancreatic duct that leads to small intestine
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liver
referred as hepatic digestive function is emulsification of fats
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hepatic lobules
functional unit of liver contains hepatocytes which provide most functions contains Kupffer's cells (macrophages)
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Kupffer's cells
remove and destroy: microbes, foreign matter, worn platelets and erythrocytes
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liver functions
filter blood and production/secretion of bile
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hepatic artery
supplies oxygenated blood to liver
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hepatic portal vein
supplies deoxygenated blood to liver filled with: newly absorbed nutrients from small intestine toxins from stomach worn blood cells from spleen
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hepatic vein
blood leaving liver cells drain into central veins that come together to form
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bile
composed of bile salts (digestive function) bile pigments(biliverdin and bilirubin) cholesterol electrolytes
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gallbladder
store bile between meals flows by 2 routes liver that goes to common hepatic duct gallbladder to cystic duct that forms common bile duct
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hepatopancreatic spincter muscle
keeps the common bile duct closed
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emulsification
breaking up of fat globules into small droplets to increase surface area
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small intestine
major site of chemical digestion (duodenum) major site of absorption of nutrients
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duodenum
nearest part of the stomach
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jejunum
mid region
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ileum
near large intestine
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monosaccharides
carried away by submucosal blood capillaries
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amino acids
carried away by blood capillaries
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fatty acids
chylomicrons are absorbed by lacteals (lymphatic capillaries) into the lymphatic system
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large intestine
contains cecum, colon, rectum, and anal canal divided into ascending, transverse, descending, and sigmoid colon lacks villi
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intestinal flora
bacteria that digest substances humans can't digest
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feces
undigested and unabsorbed material
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sensory receptors
sensitive to environmental changes and initiate impulses to the brain and spinal cord
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general (somatic) senses
receptors associated with skin, muscles, joints, and viscera
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special senses
located in large complex organs in the head (vision, hearing, equilibrium, taste, smell)
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olfactory receptors
chemoreceptors that are located in the upper nasal cavity chemicals must be dissolved in solution to be detected
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gustation
sense of taste
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taste receptors
chemoreceptors that are located in taste buds chemicals must be dissolved in saliva to be detected
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auricle
outer ear
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external acoustic (auditory) meatus
ear canal
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auditory (eustachian) tube
passageway which connects middle ear to nasopharynx functions to equalize pressure on both sides of tympanic membrane
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cochlea
snail shaped portion
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semi circular canals
three rings
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vestibule
area between cochlea and semi circular canals
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mechanoreceptors
responsible for the sense of hearing are contained in spiral organ (organ of corti)
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static equilibrium
functions to sense the position of the head and help us maintain posture while motionless
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macula
organ of static equilibrium composed of hair cells when the head is moved, the hair cells bend
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dynamic equilibrium
functions to prevent loss of balance during rapid head or body movement
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vision
organ is the retina of the eye sensory receptors are called photoreceptors
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outer tunic
fibrous and functions for protection contains cornea and sclera