Final Exam

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Health

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109 Terms

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digestion
process by which food substances are changed into forms that can be absorbed through cell membranes by chemical and mechanical means
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ingestion
taking food into the mouth
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movement of food
the passage of food along the GI tract
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absorption
the passage of digested food from GI tract into bloodstream for distribution to cells
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defecation
the elimination of undigested material from the GI tract
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alimentary canal (GI tract)
extends from mouth to anus
includes:
mouth, pharynx, esophagus, stomach, small and large intestine
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accessory organs
release secretions into the alimentary canal that help digest food
include: salivary glands, liver, gallbladder, pancreas
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mucosa
innermost layer of alimentary canal
composed of epithelium and CT
epithelium extends into lumen
glands secrete mucus
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submucosa
beneath mucosa
nourishes mucosa
carry absorbed nutrients away
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muscularis
two layers of muscle
circular muscle around submucosa
longitudinal layer around circular muscle
moves food through canal with mixing and peristalsis
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serosa
outermost layer
visceral peritoneum
aids in lubrication
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mesentery
intestinal peritoneal extensions
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mixing
mechanical digestion
food + digestive juices + mucus
circular muscular layer
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peristalsis
accomplished by movement of longitudinal muscle layer
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sphincter
a strong circular muscle which prevents regurgitation of food
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gastroesophageal sphincter
between esophagus and stomach
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pyloric sphincter
between stomach and small intestine
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ileocecal valve
between small and large intestine
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internal and external anal sphincter
between large intestine and outside
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parasympathetics
activates digestion
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sympathetic
slows digestion
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submucosal plexus
controls secretions
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myenteric plexus
controls peristalsis
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mouth
referred as oral or buccal cavity
adapted to receive food and start mechanical and chemical digestion by chewing and mixing food with saliva
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salivary glands
secrete saliva
binds food together and begins chemical digestion of polysaccharides
major types:
parotid, submandibular, sublingual
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pharynx
throat
passageway of food and air into esophagus
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esophagus
passageway for food from pharynx to stomach
located in mediastinum behind trachea and goes through diaphragm at esophageal hiatus
has many mucous glands
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esophageal hiatus
herniation of the cardiac region of the stomach through a weakened esophageal hiatus resulting in esophageal tissue being exposed to gastric juices
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stomach
referred as gastric
functions to mix bolus into chyme and begin the chemical breakdown of proteins
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pyloric sphincter muscle
lies between pylorus and duodenum
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rugae
mucosal folds in stomach
formed by gastric villi which then forms
gastric pits which are between the villi
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gastric glands
located along gastric pits
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gastric juice
secreted by gastric glands
composed of mucus, pepsin, HCL, intrinsic factor, gastrin
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mucus
function is lubrication, protection of mucosa from digestion
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pepsin
function is protein digestion into peptides
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HCL
function is to denature proteins, and kill microbes in food
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intrinsic factor
functions in aiding absorption of Vitamin B12 for erythropoiesis
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gastrin
regulatory hormone
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mucous cells
secrete mucus
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chief cells
secrete pepsin
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parietal cells
secrete HCL and intrinsic factor
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g cells
secrete gastrin
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pancreas
endocrine cells produce hormones glucagon and insulin
most cells make up pancreatic acini which makes pancreatic juice
secretes pancreatic juice into pancreatic duct that leads to small intestine
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liver
referred as hepatic
digestive function is emulsification of fats
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hepatic lobules
functional unit of liver
contains hepatocytes which provide most functions
contains Kupffer's cells (macrophages)
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Kupffer's cells
remove and destroy:
microbes, foreign matter, worn platelets and erythrocytes
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liver functions
filter blood and production/secretion of bile
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hepatic artery
supplies oxygenated blood to liver
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hepatic portal vein
supplies deoxygenated blood to liver filled with:
newly absorbed nutrients from small intestine
toxins from stomach
worn blood cells from spleen
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hepatic vein
blood leaving liver cells drain into central veins that come together to form
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bile
composed of bile salts (digestive function)
bile pigments(biliverdin and bilirubin)
cholesterol
electrolytes
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gallbladder
store bile between meals
flows by 2 routes
liver that goes to common hepatic duct
gallbladder to cystic duct
that forms common bile duct
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hepatopancreatic spincter muscle
keeps the common bile duct closed
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emulsification
breaking up of fat globules into small droplets to increase surface area
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small intestine
major site of chemical digestion (duodenum)
major site of absorption of nutrients
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duodenum
nearest part of the stomach
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jejunum
mid region
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ileum
near large intestine
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monosaccharides
carried away by submucosal blood capillaries
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amino acids
carried away by blood capillaries
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fatty acids
chylomicrons are absorbed by lacteals (lymphatic capillaries) into the lymphatic system
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large intestine
contains cecum, colon, rectum, and anal canal
divided into ascending, transverse, descending, and sigmoid colon
lacks villi
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intestinal flora
bacteria that digest substances humans can't digest
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feces
undigested and unabsorbed material
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sensory receptors
sensitive to environmental changes and initiate impulses to the brain and spinal cord
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general (somatic) senses
receptors associated with skin, muscles, joints, and viscera
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special senses
located in large complex organs in the head
(vision, hearing, equilibrium, taste, smell)
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olfactory receptors
chemoreceptors that are located in the upper nasal cavity
chemicals must be dissolved in solution to be detected
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gustation
sense of taste
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taste receptors
chemoreceptors that are located in taste buds
chemicals must be dissolved in saliva to be detected
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auricle
outer ear
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external acoustic (auditory) meatus
ear canal
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auditory (eustachian) tube
passageway which connects middle ear to nasopharynx
functions to equalize pressure on both sides of tympanic membrane
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cochlea
snail shaped portion
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semi circular canals
three rings
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vestibule
area between cochlea and semi circular canals
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mechanoreceptors
responsible for the sense of hearing are contained in spiral organ (organ of corti)
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static equilibrium
functions to sense the position of the head and help us maintain posture while motionless
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macula
organ of static equilibrium
composed of hair cells
when the head is moved, the hair cells bend
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dynamic equilibrium
functions to prevent loss of balance during rapid head or body movement
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vision
organ is the retina of the eye
sensory receptors are called photoreceptors
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outer tunic
fibrous and functions for protection
contains cornea and sclera
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cornea
transparent anterior portion
helps focus 75% incoming light rays
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sclera
white posterior portion
functions for protection and attachment of eye muscles
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middle tunic
vascular and contains:
choroid coat, ciliary body, ciliary muscles, iris
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choroid coat
membrane joined loosely to sclera containing many blood vessels to nourish the tissues of the eye
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ciliary body
anterior extension from choroid coat
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ciliary muscles
control the shape of the lens
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accommodation
process by which the lens changes shape to focus on close objects
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iris
colored ring around pupil
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inner tunic
nervous, sensory
contains retina
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retina
inner lining of eyeball site of photoreceptors
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pathway of light
cornea
aqueous humor
lens
vitreous humor
photoreceptors in retina
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cones
photoreceptors for color vision produce sharp images
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rods
photoreceptors for night vision produce silhouettes of images
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visual nerve pathway
photoreceptors of retina (cones/rods)
optic nerve (CN II)
thalamus
primary visual cortex
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from the pharynx to the anus
Peristalsis occurs in the digestive tract
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moistening, binding, and dissolving food particles; beginning chemical digestion of carbohydrates; and cleansing the teeth and mouth.
The functions of saliva include
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protein and fat in the small intestine
Secretion of cholecystokinin from the intestinal wall is stimulated by
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cholecystokinin
Pancreatic digestive secretions are regulated by