Final Exam

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Health

109 Terms

1

digestion

process by which food substances are changed into forms that can be absorbed through cell membranes by chemical and mechanical means

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2

ingestion

taking food into the mouth

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3

movement of food

the passage of food along the GI tract

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4

absorption

the passage of digested food from GI tract into bloodstream for distribution to cells

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5

defecation

the elimination of undigested material from the GI tract

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6

alimentary canal (GI tract)

extends from mouth to anus includes: mouth, pharynx, esophagus, stomach, small and large intestine

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7

accessory organs

release secretions into the alimentary canal that help digest food include: salivary glands, liver, gallbladder, pancreas

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8

mucosa

innermost layer of alimentary canal composed of epithelium and CT epithelium extends into lumen glands secrete mucus

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9

submucosa

beneath mucosa nourishes mucosa carry absorbed nutrients away

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10

muscularis

two layers of muscle circular muscle around submucosa longitudinal layer around circular muscle moves food through canal with mixing and peristalsis

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11

serosa

outermost layer visceral peritoneum aids in lubrication

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12

mesentery

intestinal peritoneal extensions

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13

mixing

mechanical digestion food + digestive juices + mucus circular muscular layer

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14

peristalsis

accomplished by movement of longitudinal muscle layer

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15

sphincter

a strong circular muscle which prevents regurgitation of food

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16

gastroesophageal sphincter

between esophagus and stomach

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17

pyloric sphincter

between stomach and small intestine

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18

ileocecal valve

between small and large intestine

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19

internal and external anal sphincter

between large intestine and outside

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20

parasympathetics

activates digestion

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21

sympathetic

slows digestion

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22

submucosal plexus

controls secretions

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23

myenteric plexus

controls peristalsis

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24

mouth

referred as oral or buccal cavity adapted to receive food and start mechanical and chemical digestion by chewing and mixing food with saliva

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25

salivary glands

secrete saliva binds food together and begins chemical digestion of polysaccharides major types: parotid, submandibular, sublingual

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26

pharynx

throat passageway of food and air into esophagus

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27

esophagus

passageway for food from pharynx to stomach located in mediastinum behind trachea and goes through diaphragm at esophageal hiatus has many mucous glands

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28

esophageal hiatus

herniation of the cardiac region of the stomach through a weakened esophageal hiatus resulting in esophageal tissue being exposed to gastric juices

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29

stomach

referred as gastric functions to mix bolus into chyme and begin the chemical breakdown of proteins

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30

pyloric sphincter muscle

lies between pylorus and duodenum

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31

rugae

mucosal folds in stomach formed by gastric villi which then forms gastric pits which are between the villi

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32

gastric glands

located along gastric pits

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33

gastric juice

secreted by gastric glands composed of mucus, pepsin, HCL, intrinsic factor, gastrin

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34

mucus

function is lubrication, protection of mucosa from digestion

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35

pepsin

function is protein digestion into peptides

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36

HCL

function is to denature proteins, and kill microbes in food

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37

intrinsic factor

functions in aiding absorption of Vitamin B12 for erythropoiesis

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38

gastrin

regulatory hormone

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39

mucous cells

secrete mucus

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40

chief cells

secrete pepsin

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41

parietal cells

secrete HCL and intrinsic factor

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42

g cells

secrete gastrin

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43

pancreas

endocrine cells produce hormones glucagon and insulin most cells make up pancreatic acini which makes pancreatic juice secretes pancreatic juice into pancreatic duct that leads to small intestine

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44

liver

referred as hepatic digestive function is emulsification of fats

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45

hepatic lobules

functional unit of liver contains hepatocytes which provide most functions contains Kupffer's cells (macrophages)

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46

Kupffer's cells

remove and destroy: microbes, foreign matter, worn platelets and erythrocytes

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47

liver functions

filter blood and production/secretion of bile

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48

hepatic artery

supplies oxygenated blood to liver

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49

hepatic portal vein

supplies deoxygenated blood to liver filled with: newly absorbed nutrients from small intestine toxins from stomach worn blood cells from spleen

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50

hepatic vein

blood leaving liver cells drain into central veins that come together to form

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51

bile

composed of bile salts (digestive function) bile pigments(biliverdin and bilirubin) cholesterol electrolytes

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52

gallbladder

store bile between meals flows by 2 routes liver that goes to common hepatic duct gallbladder to cystic duct that forms common bile duct

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53

hepatopancreatic spincter muscle

keeps the common bile duct closed

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54

emulsification

breaking up of fat globules into small droplets to increase surface area

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55

small intestine

major site of chemical digestion (duodenum) major site of absorption of nutrients

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56

duodenum

nearest part of the stomach

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57

jejunum

mid region

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58

ileum

near large intestine

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59

monosaccharides

carried away by submucosal blood capillaries

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60

amino acids

carried away by blood capillaries

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61

fatty acids

chylomicrons are absorbed by lacteals (lymphatic capillaries) into the lymphatic system

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62

large intestine

contains cecum, colon, rectum, and anal canal divided into ascending, transverse, descending, and sigmoid colon lacks villi

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63

intestinal flora

bacteria that digest substances humans can't digest

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64

feces

undigested and unabsorbed material

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65

sensory receptors

sensitive to environmental changes and initiate impulses to the brain and spinal cord

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66

general (somatic) senses

receptors associated with skin, muscles, joints, and viscera

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67

special senses

located in large complex organs in the head (vision, hearing, equilibrium, taste, smell)

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68

olfactory receptors

chemoreceptors that are located in the upper nasal cavity chemicals must be dissolved in solution to be detected

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69

gustation

sense of taste

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70

taste receptors

chemoreceptors that are located in taste buds chemicals must be dissolved in saliva to be detected

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71

auricle

outer ear

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72

external acoustic (auditory) meatus

ear canal

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73

auditory (eustachian) tube

passageway which connects middle ear to nasopharynx functions to equalize pressure on both sides of tympanic membrane

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74

cochlea

snail shaped portion

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75

semi circular canals

three rings

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76

vestibule

area between cochlea and semi circular canals

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77

mechanoreceptors

responsible for the sense of hearing are contained in spiral organ (organ of corti)

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78

static equilibrium

functions to sense the position of the head and help us maintain posture while motionless

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79

macula

organ of static equilibrium composed of hair cells when the head is moved, the hair cells bend

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80

dynamic equilibrium

functions to prevent loss of balance during rapid head or body movement

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81

vision

organ is the retina of the eye sensory receptors are called photoreceptors

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82

outer tunic

fibrous and functions for protection contains cornea and sclera

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83

cornea

transparent anterior portion helps focus 75% incoming light rays

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84

sclera

white posterior portion functions for protection and attachment of eye muscles

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85

middle tunic

vascular and contains: choroid coat, ciliary body, ciliary muscles, iris

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86

choroid coat

membrane joined loosely to sclera containing many blood vessels to nourish the tissues of the eye

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87

ciliary body

anterior extension from choroid coat

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88

ciliary muscles

control the shape of the lens

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89

accommodation

process by which the lens changes shape to focus on close objects

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90

iris

colored ring around pupil

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91

inner tunic

nervous, sensory contains retina

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92

retina

inner lining of eyeball site of photoreceptors

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93

pathway of light

cornea aqueous humor lens vitreous humor photoreceptors in retina

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94

cones

photoreceptors for color vision produce sharp images

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95

rods

photoreceptors for night vision produce silhouettes of images

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96

visual nerve pathway

photoreceptors of retina (cones/rods) optic nerve (CN II) thalamus primary visual cortex

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97

from the pharynx to the anus

Peristalsis occurs in the digestive tract

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98

moistening, binding, and dissolving food particles; beginning chemical digestion of carbohydrates; and cleansing the teeth and mouth.

The functions of saliva include

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99

protein and fat in the small intestine

Secretion of cholecystokinin from the intestinal wall is stimulated by

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100

cholecystokinin

Pancreatic digestive secretions are regulated by

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