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83 Terms
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1
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Mouth
Where food enters and begins to break down, produces saliva
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Esophagus
Tube that leads to stomach, has cardiac valve
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Stomach
Where food is held and digested, has a pyloric sphincter
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Mouth
Esophagus
Stomach
Small intestine
Cecum (sometimes)
Large intestine
Rectum and anus
What is the order of the digestive tract
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Reduce particle size
What is the function of the parts preceding the intestines
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Villi
Finger-like projections in the small intestine, aids in nutrients absorption
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Duodenum
Jejunum
Ileum
Parts of the small intestine
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Large intestine
Absorbs water, forms feces and mucous
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Because the cecum is posterior to the site of absorption
Why do horses not obtain all the nutrients made by micro organisms
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Crop
Enlargement of esophagus where food is stored
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Proventriculus
Glandular stomach that secretes juices in poultry
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Gizzard
Organ in poultry that has bits of sand and rock to help grind down food
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Cloaca
Where droppings and urine exit in poultry
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Rumen
Large fermentation vat where bacteria and protozoa work to help digest, lined with papillae
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Microorganisms, Small intestines
(blank) are later digested in the (blank) to provide nutrients for animals
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Reticulum
Honeycomb shape, interacts with rumen in initiating mixing and provides additional area for fermentation
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Omasum
Has many folds but no major digestive function
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Abomasum
True stomach of ruminants, possess HCL
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Cud
Regurgitation of chewed, slightly digested food; also called bolus of food
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Rumination
Process through which grass is eaten slightly digested regurgitated, chewed again and repeated
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Eructation
Belching, caused by fermentation of microorganisms in the stomach
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Carnivore
Consumes animal tissues as main source of nutrients, shorter digestive tract
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Herbivore
Main source of nutrients from plant tissues, longer digestive system with modified gastric and or colon areas
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Omnivore
Main source of nutrients comes from plant and animal tissue, intermediate digestive system
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Monogastrics (non-ruminate)
Digestion begins in stomach
Most digestion and absorption in small intestines
Carnivores and omnivores
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Ruminants
Complex 4 compartmented stomachs
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Non-ruminate herbivores
Have simple or monogastric stomach and cecum
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Pigs
What livestock is monogastric
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Cattle
Sheep
Goats
What livestock is ruminate
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Horses
Which livestock is non-ruminate herbivores
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Horns or antlers
Many ruminates have…
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Lips
tongue
Swallowing and sphincter muscles
The whole digestive tract is smooth muscle except for…
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None
What animals specific to this class is a carnivore
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Carnivore
Herbivore
Omnivore
What are the 3 feeding behaviors
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Digestion and absorption of nutrients
Main function of small intestines
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Remove water and form feces
Main function of large intestine
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Abomasum
What is the true stomach of a ruminate
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Water
Carbs
Fats
Proteins
Minerals
Vitamins
What are the basic classes of nutrients
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Water
Refers to drinking
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Moisture
Water content in feed
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Dry matter
Remainder of feed after accounting for water
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Metabolic reactions
Transport nutrients
Maintain body temp
Cell shape
What does water do in the body
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80%
Forage is (blank) water
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2-4 times
How much water is consumed in reference to feed to match forage
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Glucose
Fructose
Galactose
Simple carbs
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Cellulose
Complex carbs
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Provide sources of energy
What do carbs do
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Glucose and Glycogen
Which carbs are stored in the tissue
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solid
Fats are (blank) at room temp
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Liquid
Oils are (blank) at room temp
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2\.25 times/pound
Fats have how much more energy than carbs
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3 fatty acids and glycerol
What is the composition of fats
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Saturated fat
Single bond fat
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Unsaturated fat
1 or more double bonds
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Essential fatty acids
Insulation
Cushion organs and joints
Protect nerve fibers
Storage of energy
What are the functions of Fat
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Protein
Which class of nutrients is the only one to contain nitrogen
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C H O N
Proteins always contain…
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1 amino acid
Simple proteins contain…
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additional non-amino acid substances like heme, CHO, or lipids
Complex proteins contain…
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Fat takes up a lot of space and can fill up the stomach before other nutritional requirements are met
What is fat diet less than \~5%
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\~16%
Proteins in feed contain (blank) Nitrogen
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6\.25 nitrogen
You can find how much protein feed contains by multiplying (blank) by grams of (blank)
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6\.25x3g=18.75g
A feed sample is analyzed and has 3% nitrogen. We know 100g of feed contains 3g of Nitrogen. How many grams of protein are there?
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Dipeptide
Bonding of 2 amino acids
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Growth
Milk production
Tissue repair
Enzyme production
What do proteins do
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Amino acids
What are proteins made of
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Phenylalanine
Valine
Tryptophan
Threonine
Isoleucine
Methionine
Histidine
Arginine
Leucine
Lysin
Essential amino acids
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PVT TIM HALL
What acronym can you use to remember the essential amino acids
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diet
Where do non-ruminates get essential amino acids from
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Macrominerals
Minerals required by the body in large amounts
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Calcium
Phosphorous
Sodium
Chlorine
Potassium
Magnesium
Sulfur
What are the macronutrients
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Microminerals
Minerals required in trace amounts
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Cobalt
Utilized in vitamin B12
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Copper and Zinc
Utilized in enzyme systems
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Iodine
Used by thyroid
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Iron
Utilized in blood
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Selenium
Utilized in vitamin E
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Organic minerals
Minerals bound to carbon
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Inorganic mineral
Minerals not bound to carbon
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White muscle disease
Deficiency of Se and/or vitamin E
Stiffness or inability to stand
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Grass tetany (staggers)
Deficiency of magnesium
Nervous tense head, staring into space
Occurs in spring when lactating animals on pasture
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Rickets (osteomalacia)
Deficiency of Ca, P or vitamin D
Bones are soft and deformed
Pica (eating non food items)
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Parakeratosis
Excess Ca which triggers Zinc deficiency
Unthrifty appearance, resemble mange