Biology O Level Conceptual Learning Notes – Units 1 to 8 (Flashcards)

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A comprehensive set of quiz-style questions and answers covering cell structure, diffusion/ osmosis, transport, nutrition, digestion, enzymes, respiration, excretion, circulatory system, and related topics from Units 1–8.

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76 Terms

1
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What is a cell?

A basic unit of life; all animals and plants are made of cells. It contains living material called protoplasm, comprising the cell membrane, cytoplasm, and nucleus.

2
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What is protoplasm?

The living material of the cell, made up of cell membrane, cytoplasm, and nucleus.

3
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Which plant cell structures are absent in animal cells that are present in plant cells?

Cell wall and chloroplasts; plants also typically have a large central vacuole.

4
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What is the function of the cell membrane?

It surrounds the cell, is partially permeable, and controls movement of substances in and out.

5
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What is the function of the cell wall?

Protects the plant cell from injury and gives it a fixed shape; made of cellulose; fully permeable.

6
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What are organelles?

Cellular structures that perform specific functions within the cell.

7
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What is the nucleus and its functions?

An organelle surrounded by the nuclear membrane; controls cell activities and contains chromosomes (DNA).

8
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What are chromosomes?

Long thread-like structures made of proteins and DNA that carry hereditary information.

9
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What is the Golgi body?

A series of flattened sacs that chemically modify substances from the ER and package them into vesicles for secretion.

10
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What is the endoplasmic reticulum (ER)? Distinguish between rough and smooth ER.

RER has ribosomes and transports proteins; SER lacks ribosomes and synthesises lipids and detoxifies substances.

11
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What is the vacuole and how does it differ between plant and animal cells?

A membrane-bound storage organelle. Plant cells have a large central vacuole; animal cells have small, numerous, temporary vacuoles.

12
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What is the mitochondrion known as and what is its role?

The powerhouse of the cell; site of aerobic respiration that releases energy from glucose.

13
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What is chloroplast and where is it found?

Organelle containing chlorophyll that traps light for photosynthesis; found in plant cells and some algae.

14
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What is ribosome function and where are they located?

Sites of protein synthesis; can be attached to rough ER or free in cytoplasm.

15
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What is a diffusion gradient?

Difference in concentration between two regions; diffusion occurs from high to low concentration.

16
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What is diffusion and is it energy-dependent?

Movement of particles down a concentration gradient; it is a passive (energy-free) process.

17
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Name three factors that affect the rate of diffusion.

Surface area-to-volume ratio, temperature, and diffusion distance.

18
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How does SA:V ratio affect diffusion rate?

A larger surface area relative to volume increases the rate of diffusion across the cell membrane.

19
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What is diffusion distance and how does it influence diffusion rate?

The distance particles must move; shorter distance increases diffusion rate.

20
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What is osmosis?

Movement of water molecules from higher water potential to lower water potential across a partially permeable membrane; passive.

21
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What is water potential?

The measure of the tendency of water to move; dilute solutions have higher water potential.

22
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What is plasmolysis and when does it occur?

Cells shrink and cytoplasm pulls away from the cell wall in a concentrated (hypertonic) solution (plants).

23
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What happens to animal red blood cells in a hypertonic solution?

Crenation — they shrink as water leaves the cell.

24
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What happens to plant cells in a hypotonic solution?

Turgor pressure increases; cells become turgid due to water intake.

25
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What is diffusion distance in biological contexts?

The distance between two regions of different concentrations; shorter distance increases diffusion rate.

26
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What is active transport?

Movement of substances across a cell membrane against a concentration gradient, requiring energy from respiration.

27
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Give two examples of active transport in humans and plants.

Glucose uptake by intestinal cells; mineral ion uptake by root hair cells.

28
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What are carbohydrates?

Organic molecules composed of carbon, hydrogen, and oxygen in a 2:1 H:O ratio; include sugars and starches.

29
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What are the three types of carbohydrates?

Monosaccharides (single sugars), disaccharides (double sugars), and polysaccharides (complex carbohydrates).

30
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What are monosaccharides? Give examples.

Simple sugars such as glucose and fructose; basic units of carbohydrates.

31
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What are disaccharides? Give examples.

Two monosaccharides joined; examples include maltose (glucose + glucose) and sucrose (glucose + fructose).

32
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What are polysaccharides? Name three examples and their roles.

Starch, cellulose, and glycogen; starch and glycogen store energy; cellulose forms plant cell walls and provides fibre.

33
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What is the digestion process of starch in the mouth?

Salivary amylase converts starch to maltose (maltose is digested further by maltase).

34
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What is the function of fats and their main components?

Fats supply energy, insulation, and act as a solvent; they are composed of glycerol and fatty acids.

35
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Describe the digestion of fats.

Fats are broken down by lipases into glycerol and fatty acids.

36
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What is the test for fats?

Ethanol emulsion test: shake fats with ethanol and water to form a white emulsion.

37
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What are proteins made of?

Proteins are made of amino acids linked by peptide bonds to form polypeptides and proteins.

38
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What is the Biuret test?

Blue Biuret solution turns violet in the presence of proteins.

39
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What are enzymes?

Biological catalysts, usually proteins, that speed up reactions without being consumed. They are protein-folded into active sites and show specificity.

40
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What is the lock-and-key model?

A theory that describes enzyme specificity: only substrates with a shape complementary to the active site bind.

41
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What is activation energy and how do enzymes affect it?

Activation energy is the energy needed to start a reaction; enzymes provide a lower-energy pathway, speeding up the reaction.

42
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What are the two types of enzyme-catalyzed reactions discussed?

Catabolic reactions break down large molecules; anabolic reactions build up complex molecules.

43
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What are optimal temperature and pH in enzyme activity?

Enzymes have an optimum temperature and pH; deviations reduce activity or denature the enzyme.

44
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What are the major components of the human digestive system?

Mouth, pharynx, esophagus, stomach, small intestine, large intestine, plus liver, gall bladder, pancreas.

45
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What is peristalsis?

Rhythmic waves of muscle contractions moving food along the gut.

46
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What enzymes are secreted by the pancreas and what do they do?

Pancreatic amylase (starch to maltose), protease (proteins to peptides), lipase (fats to fatty acids and glycerol).

47
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What is emulsification and which organ is responsible?

Breaking down fats into smaller droplets to increase surface area; bile salts in the liver/gall bladder perform this in the small intestine.

48
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Where does most absorption occur in the digestive system and what structures aid it?

In the ileum of the small intestine; villi and microvilli increase surface area for absorption into blood capillaries and lacteals.

49
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What is the hepatic portal vein and its role?

A vessel that carries absorbed sugars and amino acids from the small intestine to the liver for processing.

50
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What are the main functions of the liver?

Regulate blood glucose (store glycogen; release glucose via glycogenolysis), detoxify substances, produce bile.

51
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What is deamination?

Removal of amino groups from amino acids in the liver to form urea for excretion; remaining carbon skeletons can be converted to glucose or glycogen.

52
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What is osmoregulation?

Control of water potential and solute concentration in the blood to maintain stable internal conditions.

53
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What hormone regulates water reabsorption in the kidney?

Antidiuretic hormone (ADH), released by the pituitary; increases collecting duct permeability to water when needed.

54
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What is dialysis and why is it used?

A process that acts as an artificial kidney, removing waste products from the blood when kidneys fail.

55
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What is ultrafiltration in the kidney?

Filtration of plasma through the glomerulus into Bowman's capsule due to high blood pressure, forming glomerular filtrate.

56
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What is glomerular filtrate and what does it contain?

Fluid filtered from blood in the glomerulus; contains water, glucose, amino acids, minerals, and urea, but not proteins or cells.

57
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Where do glucose and amino acids get reabsorbed in the nephron?

In the proximal convoluted tubule, via active transport (glucose and amino acids) and diffusion/active transport for salts.

58
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Why is urea not reabsorbed along the nephron?

Urea remains in the filtrate to be excreted in urine; it is a waste product.

59
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What is the function of the nephron’s Loop of Henle?

Reabsorbs water and minerals; contributes to water balance and urine concentration.

60
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What is the distinction between egestion and excretion?

Egestion is the removal of undigested food from the digestive system; excretion removes metabolic wastes from body.

61
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What are the main components of blood plasma and its functions?

Plasma is mostly water and carries soluble proteins, minerals, nutrients, hormones, excretory products, and helps transport cells.

62
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What are the ABO blood groups based on?

Antigens (A and B) on red blood cells and antibodies in plasma; determines compatibility for transfusions.

63
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What is agglutination in blood transfusions?

Clumping of red blood cells when antibodies bind to antigens, potentially blocking vessels.

64
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What is tissue rejection in transplants and how can it be prevented?

Recipient immune system may attack donor tissue; prevention includes tissue matching and immune-suppressing drugs.

65
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What are the main functions of platelets?

Fragments of cytoplasm that help form clots to prevent excessive bleeding.

66
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What is the cardiac cycle?

Sequence of atrial and ventricular systole and diastole producing a heartbeat; includes valve actions and heart sounds.

67
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Which parts of the heart have thicker walls and why?

Ventricles have thicker walls than atria to generate higher pressure; left ventricle is thicker than right to supply the rest of the body.

68
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What causes the ‘lub’ and ‘dub’ sounds in the heartbeat?

Lub: atrioventricular valves (bicuspid/tricuspid) close during ventricular systole; Dub: semilunar valves close during diastole.

69
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What causes coronary heart disease and what are risk factors?

Atherosclerosis and blood clots in coronary arteries; risk factors include unhealthy diet, age, smoking, genetics, sedentary lifestyle.

70
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What is the primary site of gas exchange in the lungs?

Alveoli with a thin epithelium and a dense capillary network that interface with air in the alveolar space.

71
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What is the role of haemoglobin in oxygen transport?

Haemoglobin binds oxygen in the lungs to form oxyhaemoglobin and releases it in tissues with low oxygen.

72
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What is the mechanism of breathing in humans?

Diaphragm contracts and flattens; external intercostal muscles contract; volume increases and air is drawn in.

73
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What are the components and harmful components of cigarette smoke and their effects?

Nicotine increases heart rate and blood pressure; carbon monoxide reduces oxygen transport by binding haemoglobin; tar is carcinogenic and damages lungs.

74
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What are the main parts of the respiratory system?

Nose, pharynx, larynx, trachea, bronchi, bronchioles, alveoli, and associated capillaries; supported by ribs and diaphragm.

75
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What is the function of cilia and mucus in the trachea?

Gland cells secrete mucus to trap particles; cilia sweep mucus upwards to the throat.

76
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What is the purpose of the rib cage and diaphragm in breathing?

Ribs and intercostal muscles plus diaphragm enable changes in thoracic volume to breathe in and out.