TK Italy tomatos

throw away

Scartare

peel

Spellare

shake

Scollare

wring out / squeeze out

Strizzare

to blend

Frullare

the waste

Gli scarti

conserve / preserve

Conserve

basin / bucket

Bacinelle

simmer

Sobbollire

skin / peel / rind

Buccia

thin and velvety

L’apposita macchina una crema liscia e vellutata

boiler pot / large cauldron

Caldaie

metal bin

Bidoni di metallo

cloth / rag

Straccio

cloth / rag

Strofinaccio

to bump against

Urtarsi

to seal

Sigillare

to squeeze / squash

Spremere

thick / rich

Corposa

bowl

Ciotola

vegetable mill

Passaverdure

tomato presser

Il passapomodoro

pasteurisation

Pastorizzazione

small jar / container

Vasetti

burn / scald

Scottare

jar / tin

Barattolo

pantry

Dispensa

bruised / dented

Ammaccati

firm, nice and red

Sodi, ben rossi

cluster tomatoes / vine tomatoes

Pomodori ramati

bunch/vine tomatoes

Pomodori a grappolo

round tomatoes

Pomodori tondi

datterino tomato (small, sweet)

Pomodoro datterino

“fiaschetto” tomato (pear-shaped, from Puglia)

Pomodoro fiaschetto

prunill tomato (local variety, small plum-like)

Pomodoro prunill

stem

Piccolo

selection

Cernita

jams / preserves

Confetture

rot / decay

Marcescenze

a sprig of basil

Un ciuffo di basilico

ladle

Mestolo

strainer / sieve

Colino

cauldrons / large cooking pots

Paioli

cauldrons hanging over piles of burning wood

Paioli appesi su cataste di legna ardente

big cauldrons

Calderoni

tea towels / dish cloths

Canovacci

jars

Vasi

glass jars for preserves

Vasetti di vetro da conserva

lids

Coperchi

vacuum-seal lid

Capsula per il sottovuoto

large pot

Pentola capiente

saucepan / casserole

Casseruola

tubs / large basins

Vasche

colander

Scolapasta

cask / large drum

Fusto

large barrel / drum

Bidone molto grande

crate

Cassa

basket

Cestino / cesto

tripod stand

Treppiede

pump

Pompa

pantry shelves

Scaffali della dispensa

exhausting / draining

Sfiancante

bonfire

Falò

to take out / to extract

Prelevare (il contenuto)

to season / dress

Condire

to remove / strip off (the stem)

Privare (del picciolo)

soaking

Ammollo

mix

Mescolare

rough chunks

Pezzi grossolani

coarse-holed disc (for a chunkier sauce)

Disco a fori larghi

fine-holed disc (for a smooth sauce)

Disco a fori stretti

skimmer / slotted spoon

Schiumarola

to sterilise

Sterilizzare

to pasteurise

Pastorizzare

to wither / soften

Appassire

to place / arrange (in the jars)

Disporre (nei barattoli)

to trim off the top part

Spuntare la parte superiore

to strain the sauce

Filtrare la salsa

to pass through again (with a vegetable mill)

Ripassare (al passaverdure)

to grind / to mill

Macinare

to separate skins from the pulp

Separare bucce dalla polpa

to vacuum-seal the bottles

Fare il sottovuoto delle bottiglie

to boil in a water bath

Bollire a bagnomaria