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All things are mad of cells
The cell is a structural and functional unit of living things
all cells come from preexisting cells by division
cells contain heredity information
the specfici agent must be fiund in every case if disease (casue vs coreelation)
the disease must be isolated in a pure culture
the cultred agent
What is the difference between gram-positive cell walls and gram-negative cell walls?
Gram-positive has a thicker peptidoglycan layer than gram-negative. Gram-positive lack an outer layer unlike gram-negative, gram positive is more susceptible to antibiotics. Gram-positive has teichoic acid.
peptidoglycan components
sugar backbone, tetra-peptide cross linkers, pentaglycionme bridge
DAP peptidoglycan
Found in gram negative bacteria and gram positive bacili
Lys type peptidoglycan
Seen in gram positive bacteria (excluding gram positive bacilli)
what is the 1st law of thermodrynamics
Energy cannot be created or destoryed
2nd law of thermodynamics
energy is lost as heat
anabolism?
reactions that require energy
catabolism?
reactions that release energy
larger molecules——→ smaller molecues
catabolism
what are chemotherapy
glycolosis?
rduction/oxidation to get pyruvate
Apoenzyme?
protein itself
Coenzyme?
is the ion
cofactor?
induces fit
holoenzyme?
the entire thing
non compeitive inhibtion?
Allosteric inhibitor decreases effeiceny of enzyme
Fermentation?
conversion of pyruvate acid to ethal alchohol, latic acid, or others
photosynthesis/photophosphorlation
use of light energy to make energy
substrate level phosphorylation?
high energy transfer from ADP to ATP
glycolisis pathway
glucose+2ADP+2pi+2NAD=2 pyruvate, 2ATP, and 2NADH (Mo oxygen required)
pentose phosphate pathway?
Breaks down 5 carbon sugars. Found in Ecoli, baciculs
Entener-doudoroff pathway
ends in net 2atp
Fermentation?
anaorobic process that re oxidizes NADH that create alcohols or acids
Latic acid makes:
cheese
ethly alcohol and co2 makes:
wine
Alcohol fermentation:
requires yeast/E.coli with alcohol and CO2
butyric-butylic makes
Butyric acid, butnaol, isppropyl, acetone, alcohol
Proton motive force?
Protons pumped out, passes back in to phosphorylate ATP
Chemeoautotrophy
oxidizes inorganic
Generation time for prokaryotes:
20-60 minuets
Generation time for protists:
1-3 days
viruses generation time:
5-10 hours
Arthropods generation time
7-14 days
What is FtsZ?
tubulin, construction ring
What is ZipA?
similar to actin, helps pull ring together
What is FtsK?
separation of chromosomes
What is budding?
When small new cells develop from The surface of an existing cell
psychrophile (fkavobacterium) like:
cold temperatures
Mesophiles like:
moderate temperatures
thermophiles like:
warm tempoerautres
extreme thermoohiles like:
hot tempoeratures
Aeroobes:
Use oxygen in their metabolic pathways
obligate aerobes:
have to use oxygen at atmospheric concentration (20%)
Microareophiles:
use 2-10% oxygen since its inhitbitory
anarobes:
Do not use oxygen in their metabolic pathways
olbigate anaerobes:
will die if exposed to oxygen.
Facultative anaerobes:
Prefer oxygen put will use Co2
Areotolerant anaerobes:
Don’t mind oxygen. Use notrogen and sulfur
Neurotphiles:
like a ph of 5-8
Acidophiles:
Like a ph of 5.5 and lower
Alkaliphiles:
Like a ph greater than 8
Hypertonic=
outside of cell
hypotonic=
Inside of cell
Quorum sensing:
Bacterial communication that that shuts down txn or activates it via inducer or repressor molecules
biofilms:
cluster of the same species bacteria growing together.
sociomicrobiology:
how microorganisms affect our physiology in a good or bad way.
Sporeulation steps: 1
2 copies of dna inside cell
Sporeulation steps: 2
Chromosomes seperatein 2 different areas
Sporeulation steps: 3
DNA in spore has phospholipid bilayer
Sporeulation steps: 4
Double layer is formed
Sporeulation steps: 5
peptidoglycan is added which forms cortext
Sporeulation steps: 6
Keratin is added which forms spore coat (protects from chemicals)
Sporeulation steps: 7
Mother cell lysis
Sporeulation steps: 8
Spore waits for optimal environment. Can last 6 months 6 2 years.