Sandwiches, Brunch, Cafe

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33 Terms

1
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Butter Chicken

CHX SAND - our version of a chicken parm sandwich with tomato passata, stracciatella, and basil - Pinsone

2
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Grilled Halibut

FISH SAND - fresh fish served over a fried caper aioli with iceberg lettuce, dill pickles, and pickled red onion - French Hoagie

3
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Chicken Pesto

CHICKEN PESTO - oven roasted chicken, creamy almond pesto aioli, provolone, arugula - Pinsone

4
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Crispy Halibut

CRISPY FISH - Halibut fried in panko crumb dredge, slaw, pickles, and spicy aioli - French Hoagie

5
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Eggplant Parm

EGGPLANT - lightly fried eggplant (gf) with tomato passata, mozzarella, basil, grana padano, and parm fonduta, and seasonal breadcrumbs, the entire sandwich is not gf - Pinsone

6
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What is dijonnaise? What is sottolio?

Dijonnaise is a combination of yellow mustard and mayonnaise. Sottolio is Italian pickled vegetables submerged in olive oil

7
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What is saba?

A reduction of cooked grape must similar to reduced balsamic vinegar

8
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What do you ask anytime someone orders a sandwich?

Would you like a side of french fries, a small caesar or kale salad, or broccolini?

9
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What is Pinsone?

It is a type of bread made up by our MMH culinary team. Combining techniques from Roman “pinsa” and the base of calzone dough

10
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What must we ask anytime someone gets french fries?

Would you like ketchup and spicy mayonnaise?

11
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Biscuit

BISCUIT - a housemade buttermilk biscuit served with a side of whipped ricotta and housemade raspberry jam

12
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Fettunta

JAM FETT - cooked in clarified butter instead of EVOO and without garlic, served with a side of whipped ricotta and housemade raspberry jam

13
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Lemon Ricotta Pancakes

PANCAKE - meyer lemon, ricotta, guava syrup, coconut whipped cream, and toasted coconut

14
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Royal Tots

TOTS - house-cured ora king salmon gravlax, dill labneh (middle eastern yogurt), fresh dill, pickled onion, cucumber, and capers over crispy tater tots

15
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Breakfast Burrito

BURRITO - based off of the famous wake and lake burrito, served with scrambled eggs, tater tots, provolone, and queso fresco cheeses, bacon, avocado, and a side cilantro cream

16
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Eggs Benny

BENNY - poached egg with roasted jalapeño hollandaise, prosciutto, served over a housemate biscuit

17
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Crispy Provolone Breakfast Sando

BREAK SAND - bacon or housemate chicken kale sausage, crispy provolone, chili aioli, sunny side egg on a housemate biscuit

18
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Shakshuka

SHAKSHUKA - crispy eggplant, spicy tomato oil, mozzarella, parmigiano,micro cilantro, sunny side up egg

19
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Chicken Kale Sausage

SAUSAGE - 3oz housemade patty with ground chicken, kale, garlic, ginger, sage, spices, lemon zest, and a touch of brown butter

20
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What does Vegliatardi mean?

loosely translates to wake late

21
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Espresso

ESPRESSO - highly concentrated coffee, 1z for a single, 2oz for a double

22
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Americano

AMERICANO - espresso with hot water, a double shot of espresso, filled to the top of the cup with water

23
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Cappuccino

CAPP - equal parts espresso, steamed milk, and foam (1/3 each)

24
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Latte

LATTE - 1/3 espresso and 2/3 steamed milk with a thin layer of foam on top

25
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Macchiato

MACCHIATO - shot of espresso topped with a dollop of milk foam

26
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Cortado

CARTADO - equal parts espresso and steamed milk, double shot of espresso and 2oz steamed milk

27
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Flat White

FLAT WHITE - similar to a cappuccino but with a thinner layer of foam on top

28
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What type of tea do we serve?

Black, chamomile, green, and mint

29
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Which types of milk do we offer?

Whole, almond, oat

30
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What do we serve on the saucer with tea and coffee?

A demitasse spoon, one sugar in the raw, and one stevia in the raw (except for chai latter and shakerato)

31
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What is the ospi time standard for coffee beverage?

Two minutes

32
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What do we ask our guests anytime they order an Americano?

Would you like ice cream?

33
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What must you do before serving cream or milk to our guests?

Lightly steam it