Le food

Le Petit- dejeuner

Breakfast

Le dejeuner

Lunch

Le gouter

Afternoon snack in France

Le diner

dinner

cafe ole

coffe with milk

Hot cocoa

Hot cocoa

des tahimes

french bread

la cafe

coffe

lait

milk

un chocolate au lait

chocolate milk

la confiture

jam

le burre

butter

une soup

soup

une salade

salad

tomate

tomato

du fromage

cheese ( parmesan, feta, chevre)

concombre

cucumber

des corn chons

pickles

de la bettrave

beets

des carrottes

carrots

une vinagrette

vinagrette for une salad

sel et poivre

Seasoning for dishes

une entree

entree/main course

du fromage et du pain

Some cheese and bread

Je voudrais

I would like

Si vous plait

please

une poule

chicken

un coq

rooster

du poulet

some chicken meat

du pore

pork meat

du boeuf

beef meat

du sallmon

salmon meat

de la sole

sole fish meat

du thon

tuna fish meat

du riz

rice

des pates

pasta or noodle dishes

de la puree de pomme de terre

mashed potatoes

du mais

corn

des asperges

asparagus

des petites pois

small peas

du choux -fleur

cauliflower

la sauce

sauce( une sauce tomato, une sauce Alfredo, etc)

Le Fromage

The cheese( le cambert, le brie, le grayere, le chevre,etc)

aux pommes

apples

fraise

strawberries

raspberry

frambis

Les dessert

dessert

une souffles

A light, fluffy dish made with egg whites and other ingredients that can be sweet or savory. Puffs up!

Creme brulee

A rich custard base topped with a layer of hard caramel, typically served in individual ramekins.

une salade de fruit

fruit salad

le crepe

A thin French pancake that can be filled with sweet or savory ingredients, often served as a dessert or main dish.

las glace

A frozen dessert made from cream or milk, often flavored with fruits, chocolate, or other ingredients.

une tarte

A baked dish consisting of a pastry crust filled with sweet or savory ingredients, often topped with fruits or cream.

une galet

a sweet open faced pie filled with fruit

mousse chocolat

A rich chocolate dessert made from whipped cream, chocolate, and eggs, often light and airy in texture.

un gateu

A sweet baked dessert, typically made with flour, sugar, and eggs, often flavored with ingredients like chocolate, fruit, or nuts, and sometimes frosted.

un eclair

A pastry filled with cream and topped with icing, often made from choux dough.

yauort

cake

les choqutettes

Small chocolate-filled pastries or cookies.

Les petites choux

A type of light pastry made from choux dough, typically filled with cream or custard.