Business Management & Economics: Key Concepts and Theories

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38 Terms

1
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What are Economies of Scale?

Cost advantage from producing larger volumes (fixed cost per unit decreases as output increases).

2
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What are Economies of Scope?

Cost advantage from producing multiple products with shared resources (e.g., same machine for two products).

3
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What are the main purposes of organizations & businesses?

Division of labor, efficiency, durability, reliability, innovation, legal protection, and tax advantages.

4
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What are the goals of non-profit, public, and for-profit organizations?

For-profit: Generate profits for owners/shareholders. Non-profit: Advance a cause/mission for society. Public: Provide services for the common good, funded by taxes.

5
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What are the 3 components of the systems model?

Inputs ‚Üí Processes/Transformation ‚Üí Outputs.

6
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What are characteristics of an open system?

Interacts with its environment, adapts to feedback, influenced by external forces.

7
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What is entropy in business systems?

Tendency toward disorder if energy/innovation is not invested (e.g., Blockbuster vs. Netflix).

8
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What are the characteristics of the Agrarian era?

Agriculture-based, broad skills, seasonal work tied to nature.

9
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What are the characteristics of the Industrial era?

Mechanization, division of labor, factory system, rise of labor unions.

10
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Who was Adam Smith and what did he advocate?

Father of capitalism, free markets, 'invisible hand.'

11
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What did Karl Marx argue about capitalism?

Capitalism exploits workers; elites own production, workers depend on them.

12
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What is Scientific Management (Taylorism)?

Use of time/motion studies, task standardization, separation of planning (managers) and execution (workers).

13
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What is Bureaucratic Management (Weber)?

Hierarchical authority, formal rules, impersonality, technical qualifications.

14
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What is Humanistic Management?

Shift toward recognizing motivation through social needs (Hawthorne studies).

15
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What are causes of unethical behavior?

Bad apples (personality), situational pressure (self-interest, goals), environmental factors (incentives, culture).

16
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What is the Agency Problem?

Misalignment between principal’s interests (owners) and agent’s actions (managers/employees).

17
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What is ethical fading?

When focus on goals/outcomes causes ethical aspects to 'fade out' of decisions.

18
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What is Corporate Social Responsibility (CSR)?

Businesses must maximize positive impact and minimize negative impact on people, planet, and profit.

19
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What is Creating Shared Value (CSV)?

Business strategy to create economic + social value (e.g., Nescafé Plan helping farmers).

20
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Shareholder vs. Stakeholder theory?

Shareholder (Friedman): Sole duty is to maximize profits.
Stakeholder (Freeman): Firms must balance needs of all groups with claims on the org.

21
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What are types of business ownership?

Sole proprietorship, partnership, LLC, corporation.

22
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What is a mission statement?

A company’s purpose — why it exists.

23
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What is a vision statement?

The long-term desired future state of the company.

24
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What are strategic goals?

Long-term objectives that align with mission & vision.

25
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What are the stages of the business lifecycle?

Introduction ‚Üí Growth ‚Üí Maturity ‚Üí Decline/Renewal.

26
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Key characteristics of the Introduction stage?

High risk, low resources, most fail within 5 years.

27
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Key characteristics of the Growth stage?

Rapid expansion, competitors enter, balance quality & scaling.

28
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Key characteristics of the Maturity stage?

Slower but stable growth, efficiency focus, shrinking margins.

29
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Key characteristics of Decline/Renewal?

Decline: falling sales/profits, reduced innovation.
Renewal: reinvent product/market (e.g., Nintendo).

30
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What is formalization?

Degree to which tasks are standardized by rules/procedures.

31
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What is centralization?

Degree to which decisions are made at upper levels (centralized = consistent, decentralized = faster).

32
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What is chain of command?

Line of authority from top to bottom, dividing line vs. staff functions.

33
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What is span of control?

Number of employees reporting to a manager (tall = narrow span, flat = wide span).

34
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What is specialization?

Degree to which work is subdivided into jobs; high in large firms, low in small firms.

35
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What are the 5 types of departmentalization?

Functional, Product, Geographic, Process, Customer.

36
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When is functional structure best used?

Stable environment, single/dominant product line.

37
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When is divisional structure best used?

Multiple product lines/markets, fast-changing environment.

38
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When is matrix structure best used?

Complex orgs needing efficiency + agility; dynamic industries.