Nutrition Ch 11

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childhood/lifspan

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40 Terms

1
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if you miss a critical window for specific vitamins can you make up for it later?

no

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infants

need extra vit D, only eat milk for 6 months, gain 3 times their weight in 1 year, do NOT drink water

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When can infants transition from breast milk to cow milk

1 year

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what minerals to toddlers need a lot of

iron and zinc

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normal vitals for an infant (HR, Resp. R, E.)

HR = 120-140, Resp R 20-40, E. 45cal/lb

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what mineral is not stored in the body well

iodine

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what key nutrient do babies need more of than adults

fat

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alpha -lactalbumin

protein in breast milk

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oligossacharides

helps protect infant from infection and helps GI bacteria grow

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lactose function

carbohydrate that enhances calcium absorption

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lipids

main energy source for babies

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what vitamin is breast milk not dense in

vit D

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colostrum

“pre-milk” serum that contains lots of antibodies and WBS

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bifidus factors

factors that contribute to the growth of healthy GI bacteria

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is it okay to dilute baby formula (because its expensice)

no

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lactadherin

inhibits binding of pathogens to intestinal mucus

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lactoferrin

prevents bacteria from getting iron from the body (helps iron absorb into infants blood stream)

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lysozyme

helps lactoferrin kill bacteria

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when can an infant have milk other than whole milk

after 2 years

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when should you introduce peanut butter and other common allergy foods

4-11 m

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its it okay to use food as a reward

no

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when can cow milk substitute as a formula

after 1 year

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what does their appetite decrease rapidly

after 1 year

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what percent of kids have a true allergy

4-8%

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what defines a true food allergy

an immune response to a specific food protein

26
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what percent of school kids are considered hyperactive?

11%

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what causes hyperactivity

additives, dyes, nutrient deficiency

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how much of our daily nutrition must by provided during school lunches?

1/3

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adolescents deff

puberty to adulthood

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gatekeeper

a person who controls access to food and is nutrition knowledgeable

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what amount of our daily intake can come from snacks

1/4

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what role does genetics have towards obesity

permissive role (not a key determinant)

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when can you introduce diluted juice to a kind diet

1yr

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best source of vit C

fruits and veggies

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what percent of diet for a 1-3yr old should be fat

30-40

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what percent of a diet should be fat for someone who is 4-18yrs

25-35

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what vit/minerals are children in the US most likly to be deficient in

vit. D, fiber, potassium

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T or F, iron deficiency is not typically diagnosed until after it has impacted an child brain

T

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what poisoning can cause iron deficiency

lead poisoning

40
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what drug can prevent anaphylaxis

epinephrine