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liver
produces bile, detoxifies blood, stores glycogen and vitamins
gallbladder
stores and concentrates bile, which emulsifies fats
cardiac sphincter
controls the passage of food from the esophagus into the stomach
rugae
folds in the stomach lining that allow the stomach to expand
gastric glands
produce pepsinogen and hydrochloric acid for protein digestion
parietal cells
produces hydrochloric acid
chief cells
secrete pepsinogen and gastric lipase
pancreas
both endocrine and exocrine gland that produces pancreatic juice and hormones like insulin, glucagon, and somatostatin, which regulate blood sugar
spleen
destroys and recycles old red blood cells, produces antibodies, and supplies extra blood volume in emergencies
ileocecal valve
controls the passage of material from the small to the large intestine
caecum
a large pouch-like structure of the large intestine that aids in the digestion of plant material (cellulose)
large intestine (colon)
absorbs waters and electrolytes from remaining digested material, forming feces
small intestine
the primary site for digestion and absorption of nutrients; how three sections which consist of the duodenum, jejunum, and ileum