sanitarian exam questions

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Most effective way to remove mosquitoes from an area?
remove breeding ground
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Best way to keep radon out of a house?
seal cracks in floors and provide ventilation
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In plumbing, what is a trap or a catch used for?
catch solid materials from entering wastewater system
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What is true about alpha particles?
not dangerous to life unless ingested or inhaled
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If you are denied inspection, what do you do?
Contact an immediate supervisor and the police
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Act that regulates food inspections?
Food, Drug and Cosmetic Act
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Best soil for subsurface drain field?
yellow, red or brown
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What does g/ml measure?
density
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What vector is responsible for the spread of the plague?
fleas
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Agents of yellow fever?
Aedes (mosquitos)
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Employees in a lab using salmonella which is not aerobic must do all but what?
have clothing disinfected before washing
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Agency an employer would check with to see if they are in compliance with employee handling of hazardous materials?
OSHA
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\#1 component of sewage?
water
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What causes EPA to say substance is toxic?
When material is composed of clear toxic material and/or it is listed as a hazardous material and/or it is listed as a hazardous chemical
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What is sarin?
A toxic chemical. Colorless, odorless liquid used as a gas chemical weapon
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What chemical is added to decrease chlorine in water?
Sodium Thiosulfate
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What is the process in order for water filtering?
Coagulation, flocculation, sedimentation, filtration
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Goal of HACCP?
prevent contamination
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How long do tags need to be kept for shell fish?
90 days
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How can you tell a chilled fish is fresh/not fresh?
fresh: Red gills, no foul odor, bright eyes, no slime, elastic flesh
Not fresh: sunken eyes, foul odor, slime, non-elastic flesh
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Why would you test water for bacteria?
to see if it is potable
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Best test for water quality?
5 day BOD
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What is the most important thing when taking a sample of milk back to a lab for testing?
Have sanitary equipment and/or utensils
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How do you prevent trichinosis?
thoroughly cook pork
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Why is it necessary to keep PHF's at 40 degrees or lower?
slows bacteria growth
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What is the difference between OSHA and NIOSH?
OSHA-responsible for reducing worker injury, illness and death caused by workplace hazards (enforcement)
NIOSH-conducts research to address problems in occupational safety and health; trains workforce, makes recommendations to OSHA
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Best item to remove vapors?
activated charcoal
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What is the order of steps to take when arriving at an emergency situation?
Identify the problem, protect self, secure scene, call for help
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Most common reason for Food Borne Illness?
improper temperatures during holding
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What can municipal sewage treatment plants use treated water for? What is preferred?
Surface Irrigation; preferred: sanitary sewer, injection well, spray irrigation
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What causes cognitive problems/learning disabilities in kids after ingesting?
lead
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What can cause babies to turn blue?
nitrates in drinking water
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What is the best way to keep flies from a community?
Proper environmental sanitation policies and procedures
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Proper way to calibrate a stem thermometer?
ice and water bath for 3 minutes
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What gives inspectors the right to inspect, detain and even destroy food?
police power
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What is the Hazardous Communication Standards?
To ensure that employees are aware of potential hazards in the workplace
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How long do you let the water run before collecting a sample?
2-3 minutes
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A person without symptoms, but is still shedding the disease is called a?
carrier
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Boiling an item for 30 min may not remove what?
clostridium
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What is the best option for a small community installing a sewage system?
slow sand filter
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A community is located above a bathing beach and a potential sewage spill has occurred. What is the FIRST thing an inspector should do?
notify public of potential hazard
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Modified Oxygen Packaging (MOP) and Sous Vide are examples of what?
Reduced air packaging which is where they remove or replace oxygen
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Dried fruit is shelf stable because?
low water activity
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At what point is water activity too low for bacterial growth?
0.85
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Most common reasons for Nosocomial diseases (diseases occurring in healthcare facilities) is?
Population that is highly susceptible, easy modes of transmission
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When potable water is combined with sewage water, this is called?
cross-connection
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What are the characteristics of hazardous waste?
Flammable, corrosive, reactive, toxic
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A group of people are complaining of a FBI (food-borne illness) occurring 4 hours after eating. What should you suspect?
staph
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The presence of what indicates fecal contamination in drinking water?
e. coli
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A liquid that is caused by rain going through a landfill and picking up bacteria is called?
leachate
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What factor of soil determines the effectiveness of a drainfield?
Permeability or texture or structure
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If the pH of a pool is increased, how does this affect the chlorine in the pool?
Decreases its effectiveness
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What factor would contribute to eye irritation in a pool?
pH of 7.4, Turbidity of 8, chlorine level at 4, residual chlorine level of .45
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What causes scromboid poisoning?
Histamines in the muscles of fish
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What is the purpose of Blanching a food item?
Inactivates enzymes, longer shelf-life
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What is the minimum separation required from the bottom of a drain field to ground water?
2 feet
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What organization oversees the use of food additives?
FDA
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What are the differences between epidemic and endemic?
Epidemic - affects more than the expected number of cases of disease occurring in a community or region during a given period of time. A sudden severe outbreak with in a region or a group.
Endemic - present in a community at all times but in low frequency
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What is the process called when organisms are killed by heat disinfection?
pasteurization
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What is the best way to remove algae growth?
remove phosphorus
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When looking at the signs on the back of trucks carrying hazardous cargo, what do the numbers mean? What are the colors and what do they mean?
0-4, zero is least harmful
orange is explosive, red is flammable, green is fine, yellow is oxidizers, white is poison, blue is explosive when wet
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What vector carries and spreads Dengue fever?
mosquitos
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An employee is feeling dizzy, confused, light headed. What should be suspected?
carbon monoxide poisoning
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What disease is carried in the intestines of cockroaches?
salmonella
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What is the best way to prevent surface water from contaminating a well?
tight fitting lids that are sealed correctly
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What does the unit mm/Hg measure?
vapor pressure
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What is the maximum amount of time a PHF should be left in temperature danger zone?
4 hours
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What vector is the primary reservoir for the Hantavirus?
deer mouse
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Best way for quick response when responding to an emergency?
prior planning
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What is the minimum level of chlorine allowed for ware washing in an establishment serving the public?
50 ppm
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The interval between exposure to an infectious agent and the appearance of the first symptom is called the?
incubation period
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What information is needed for a FBI investigation?
history, field findings, lab work
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Why are some foods classified as potentially hazardous?
They support rapid growth of pathogenic microorganisms
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When choosing an insecticide, what should an establishment consider first?
Choosing an insecticide designed to target the insect they are wishing to get rid of (questionable if this is right)
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Hard water is caused by
Residuals of magnesium and calcium in the water
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How often should a septic tank be serviced?
3-5 years
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What is the preferred method of wastewater disposal?
sewage lines, injection well, spray irrigation
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Why shouldn't sludge from a septic tank be disposed of in the drain field?
creates disease carrying insects
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Which one of the following pesticides can be legally used in the US by the public?
diazinon or sivin
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X-rays and Gamma rays can do what?
penetrate deep tissue
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A biohazard is?
A material of biological composition, especially if infective, that constitutes a threat to people or their environment.
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The ideal pH range for a pool is
7.2-7.6
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The most important design for the infirmary in a correction center?
Carpets shampooed weekly, air circulated twice as much as general population, doctor on call 24 hrs/day
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What are the most important factors when an inspector finds an insect infestation?
location of infestation, number of insects, type of insects
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What does Phenol Red have to do with sanitizing and disinfecting?
nothing
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What is the MOST common cause of bacterial meningitis in children under five years of age?
Haemophilus influenzae type B
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How is giardiasis USUALLY transmitted to others?
Person-to-person transfer of cysts from the feces of the infected individual, dirty water
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Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected?
regulatory responsibilities
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Which of the following is a measure of the amount of light scattered by particles suspended in a water test sample?
Nephelometric Turbidity Units (NTU)
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What portal of entry should a field sanitarian protect to avoid contracting Lyme disease?
skin
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Swimmer's itch is a common name for which of the following diseases?
subdural dermatitis
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Which of the following factors would LEAST contribute to the emergence of a new infectious disease?
disinfectant use
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Listeriosis is COMMONLY associated with:
contaminated food
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Hemolytic Uremic Syndrome is caused by infection with
E coli 0157:H7
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The basic principles of disease control include all of the following EXCEPT
lag phase
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The interval between exposure to an infectious agent and the appearance of the first symptom is called the
incubation period
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An establishment known to have imminent health hazards is not closed by the inspecting regulatory authority. This example BEST fits the definition of a:
nonfeasance
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Vehicleborne, vectorborne, or airborne are all examples of:
indirect mode of transportation
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An employer is held liable for the torts of its employees committed within the scope of their employment. This is referred to as
parens patriae
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Performance of an authorized act in an unauthorized manner is called:
misfeasance