Uzbek Cuisine Monologue

O’zbek milliy taomlari juda mazali.

Uzbek national cuisine is very delicious

Shor’va juda mazali, va sabzidan, kartoshkadan, va piyozdan tayyorlanadi.

Sho’rva is very delicious and is made from carrots, potatoes, and onions.

Lag’mon ham sabzidan, kartoshkadan, va piyozdan tayyorlanadi, lekin ham makaron .

Lag’mon also is made from carrots, potatoes, and onions, but also macaroni.

Somsa tandirda yopiladi.

Somsa are cooked in a tandoor.

Somsa go’shtli yoki somsa qovoqli bo’ladi.

Somsa are made with meat or with pumpkin.

Bahorda, Ko’k somsa bor.

In spring, there are green somsa.

Shakarob o’zbek salat.

Shararob is an Uzbek Salad.

Shakarob piyozdan, bodringdan, va pomidordan tayyorlanadi.

Shakarob is made from onions, cucumbers, and tomatoes.

Palov juda muhim va mazali taom.

Palov is a very important and delicious dish.

Palov guruch, go’sht, yog’ sabzi, va piyoz foydalanadi.

Palov makes use of rice, meat, oil, carrots, and onions.

Ham bu ikki nonlar— yopgan non va patir non.

There are also two breads— yopgan bread and patir bread

Yopgan non suvga qorilaydi, va patir non sutga va yog’ga qorilaydi.

Yopgan non is made with water and patir non is made with milk and butter.