Aspirin in the lab

  • separation techniques
    • in the reaction between salicylic acid and acetic anhydride to produce aspirin not all of the reactants will be used up
    • when the reaction is completed we will be left with a mixture of substances from which we will have to separate the product
    • the initial separation involves filtration this will separate the solid and liquid parts of the reaction mixture
    • this will remove any leftover acetic anhydride and the ethanoic acid formed in the reaction
    • the solid that remains will be the aspirin and any remaining salicylic acid
  • purification
    • after separation of the product from other reactants the product must be purified and the salicylic acid removed
    • this can be done using recrystallisation
  • crystallisation
    • crystallisation is the process where a substance previously in solution comes out of the solution
    • supersaturation is important for crystallisation
    • saturated solution : a solution that contains the maximum amount of solute possible
    • supersaturation the solution contains more solute than it would normally be possible (this is usually done by heating it)

re crystallisation

  • this process can be used when the product has different solubility in hot and cold solvent
  • aspirin is such a substance
  • it is very soluble in hot water
  • but almost completely insoluble in cold water
  • the solubility of other reactants is less affected by temperature and all remain soluble in cold water

method

  • heat solvent (in this case water)#

  • add product.it should all dissolve

  • cool slightly.crystals of pure product appear

  • filter. Impurities will remain in solution

  • repeat

  • allow it to dry

  • drying

    • water can be removed from a mixture of liquids by adding solid anhydrous calcium chloride
    • the calcium chloride is hygroscopic which means it attracts water and holds it removing it from the mixture.the remaining liquid can be separated by filtration.
  • freeze drying

    • used in pharmaceutical and food industries
    • helps to give product a longer shelf life
    • pre treatment such as concentrating the solution of product and water
    • freezing in a freeze dryer to a temperature lower than either product or waters freezing point
    • usually between -50 and -80
    • this allows sublimation rather than melting
    • primary drying
    • the pressure in the dryer is reduced and temperature raised
    • under these conditions the water will sublime(turn from solid to gas without melting first)
    • about 95% of the water will be removed but the process can take days
    • secondary drying by raising the temperature yet again to break and interactions between the water and the product
    • once the process is complete the vacuum is broken,and the pressure returns to normal
    • this is usually done by introducing and inert gas such as nitrogen so that there are no reactions between the product and the atmosphere
  • spray drying

    • used when large amount of liquid or wet solid need to be dried
    • hot air is used to dry the material
    • the liquid or wet solid is sprayed into the top of the dryer by an atomiser that produces a very fine mist
    • hot air is pumped in the same direction
    • as the mist is heated the water is driven off and solid falls the bottom of
  • how pure is your aspirin

    • after purification has taken place an assessment must be made of the final products purity
    • there are many melting techniques here are 2
    • melting point determination
    • chromatography

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