Nutrition and Urinary System Overview

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A comprehensive set of vocabulary flashcards from lecture notes covering nutrition, urinary system, dietary considerations, and factors affecting health.

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196 Terms

1
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What is Nutrition?

The process of how your body uses food for growth, energy, and repair.

2
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What are Nutrients?

The ingredients in food that your body needs, including carbohydrates, proteins, fats, vitamins, minerals, and water.

3
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What is Malnutrition?

A condition that occurs when you don’t get enough nutrients or consume too much of one type.

4
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What are the Six Classes of Nutrients?

Carbohydrates, proteins, lipids (fats), vitamins, minerals, and water.

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Energy Nutrients provide what?

Calories.

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Which nutrients do not provide calories?

Vitamins, minerals, and water.

7
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What is Body Mass Index (BMI)?

A formula that compares your weight and height to indicate if a person is underweight, normal, overweight, or obese.

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High BMI indicates what?

Higher risk for heart disease, diabetes, hypertension, and cancer.

9
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What is the main energy source for the body?

Carbohydrates.

10
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What do Simple Carbohydrates provide?

Quick energy or sugar.

11
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What is a Complete Protein?

A protein that contains all essential amino acids, examples include meat, fish, eggs, and soy.

12
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What are Saturated Fats?

Solid fats from animal sources that can raise cholesterol levels.

13
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How are Unsaturated Fats different from Saturated Fats?

Unsaturated fats are liquid and come from plant sources; they help lower cholesterol.

14
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What is the Recommended Dietary Allowance (RDA) for protein?

0.8 grams per kilogram of body weight.

15
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Why are proteins essential to the body?

They build and repair muscles, skin, and organs; every living cell requires them.

16
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What percentage of daily calories should come from carbohydrates?

45–60%.

17
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What are the two types of water-soluble vitamins?

Vitamins B and C.

18
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Define Macrominerals.

Minerals that the body needs in larger amounts, such as calcium and sodium.

19
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How much of the body weight is made up of water?

50–60%.

20
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What are the key functions of Water in the body?

Digestion, absorption, circulation, and waste removal.

21
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What is a Healthy Diet Guideline?

Eat from all food groups and choose a variety of fruits, vegetables, whole grains, and lean proteins.

22
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What factors affect nutrition?

Body health, social factors, and lifestyle choices.

23
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What nutritional needs do infants and pregnant women have?

Increased nutrients compared to adults.

24
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What is Nursing Intervention regarding Nutrition?

Teaching good nutrition and monitoring eating habits.

25
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What is a Therapeutic Diet?

A diet specifically designed to manage medical conditions.

26
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What does NG stand for in nutrition support?

Nasogastric tube feeding.

27
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What is Parenteral Nutrition?

IV feeding through a central vein when the stomach/intestine cannot be used.

28
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Main parts of the Urinary System?

Kidneys, ureters, bladder, and urethra.

29
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How do Kidneys function?

They filter blood, balance water and electrolytes, and remove waste to form urine.

30
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What is the function of the Bladder?

To store urine until it is ready to be voided.

31
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What triggers Micturition?

Contraction of bladder muscles and relaxation of sphincters.

32
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What does Anuria mean?

Less than 50 mL urine output in 24 hours.

33
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How is Dysuria characterized?

Painful urination.

34
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What affects Urinary elimination?

Developmental factors, food and fluids ingested, psychological states, and medications.

35
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What is the significance of BUN and Creatinine levels?

They indicate kidney function.

36
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What does a Culture and Sensitivity test check for?

To diagnose a urinary tract infection by identifying the bacteria present.

37
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What is a Colostomy?

An opening created from the colon to the abdomen for waste elimination.

38
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How can constipation be treated?

By increasing fiber intake and hydration.

39
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What is the function of the large intestine?

To absorb water, form feces, and expel waste.

40
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What are common symptoms of Urinary Tract Infections (UTIs)?

Burning sensation during urination, frequent urination, and cloudy urine.

41
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Define Urinary Incontinence.

The inability to control urination.

42
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What is a Foley catheter?

A type of catheter that stays in the bladder. balloon

43
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What is the difference between a Cleansing and a Retention Enema?

Cleansing enemas remove feces, while retention enemas lubricate the stool.

44
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What triggers the urge to void?

Signals from the bladder as it fills with urine.

45
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What is a primary consideration when caring for catheters?

To keep the drainage bag below the bladder.

46
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What is a primary cause of urinary retention?

Obstruction of the urinary tract or nerve problems.

47
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What practices help prevent food poisoning?

Refrigerate food promptly, wash hands, and avoid raw meat.

48
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What is the function of the small intestine?

To digest food and absorb nutrients into the bloodstream.

49
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What types of food promote regular bowel movement?

Fruits, vegetables, and high-fiber foods.

50
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How does aging affect bowel elimination?

Older adults may struggle with constipation or bowel incontinence due to decreased motility.

51
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What is the proper technique for stool collection?

Use medical aseptic technique and label the container properly.

52
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What is the appearance of normal urine?

Light yellow and clear.

53
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What causes urine to appear dark?

Dehydration or certain medications.

54
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What does the presence of protein in urine indicate?

Potential kidney disease or infection.

55
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What advice can minimize the risk of developing urinary stones?

Staying hydrated and limiting salt intake.

56
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What are common tests to assess kidney function?

BUN, creatinine, and urinalysis tests.

57
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When assessing bowel sounds, what does absent sounds indicate?

Potential bowel obstruction or ileus.

58
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Why is a 24-hour urine collection important?

To assess kidney function and measure electrolytes.

59
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How does peristalsis work?

It is a series of wave-like muscle contractions that moves food through the digestive tract.

60
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What should be included in a diet for patients with a colostomy?

A low-fiber diet initially to prevent blockage.

61
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What is the role of fiber in digestion?

It helps to regulate the body's bowel movements.

62
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What is the role of electrolytes in body function?

They help maintain hydration, nerve function, and muscle contraction.

63
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What is a Diet History involved in Nutritional Assessment?

Evaluating past eating habits, preferences, and restrictions.

64
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What does the term ‘functional incontinence’ refer to?

Incontinence caused by factors outside the urinary tract, such as mobility issues.

65
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What lifestyle changes can help manage hypertension?

Low-sodium diet, exercise, and stress management.

66
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What is the purpose of a nasogastric tube?

To decompress the stomach or deliver nutrition.

67
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What are signs of dehydration?

Dry mouth, fatigue, and dark urine.

68
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What food types should be avoided with a colostomy?

Gas-producing foods such as beans, cabbage, and carbonated beverages.

69
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What does glycosuria indicate?

The presence of sugar in the urine, often associated with diabetes.

70
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What should be monitored in patients receiving TPN?

Signs of infection, fluid imbalance, and liver function.

71
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What are the types of urinary catheters?

Straight, Foley, Coude, Triple lumen, and Suprapubic.

72
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What is the role of potassium in diet?

Essential for heart and muscle function.

73
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Define the term ‘anorexia’ in the context of nutrition.

An eating disorder characterized by an inability to maintain a healthy body weight.

74
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What is hematuria?

The presence of blood in urine.

75
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What is the significance of specific gravity in urine testing?

It measures urine concentration and hydration status.

76
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What is a common issue with diuretics?

They can lead to dehydration and electrolyte imbalances.

77
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How can patients enhance their bowel health?

By increasing fiber and fluid intake, and engaging in regular physical activity.

78
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What does the phrase 'macro = more, micro = mini amounts' refer to?

The distinction between macrominerals and microminerals.

79
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What is the physiological response to stress regarding bowel habits?

Stress can alter gut motility leading to constipation or diarrhea.

80
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What are signs of malnutrition?

Unexplained weight loss, fatigue, and weakened immune response.

81
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Which mineral is crucial for red blood cell production?

Iron.

82
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What does a high sodium diet potentially lead to?

Increased blood pressure.

83
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What is the purpose of a colonoscopy?

To visualize and assess the large intestine for abnormalities.

84
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What are the risks associated with long-term catheterization?

Infection, bladder spasms, and urethral injury.

85
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What is the function of the detrusor muscle?

It is responsible for bladder contraction during urination.

86
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What factors can lead to increased urine output?

High fluid intake, diuretics, and certain medications.

87
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How often should catheter bags be emptied?

Regularly, to prevent backflow and infection.

88
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What are signs of a potential UTI?

Burning sensation, increased frequency, and strong-smelling urine.

89
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What should be included in a healthy diet for kidney health?

Low protein, sodium, and potassium depending on the specific diagnosis.

90
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What dietary modifications might benefit individuals with irritable bowel syndrome?

Avoiding trigger foods and increasing fiber.

91
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What role does saliva play in digestion?

It begins the digestion of carbohydrates and lubricates the food.

92
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What is a good method to prevent UTIs in women?

Wiping front to back and staying hydrated.

93
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What is a common complication of high blood sugar over time?

Diabetic nephropathy leading to kidney failure.

94
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Why is hydration crucial during exercise?

To replace fluids lost through sweating and maintain performance.

95
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What is the role of enzymes in digestion?

To break down food into smaller, absorbable components.

96
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How does food intake impact blood sugar levels?

Carbohydrate intake directly affects glucose levels.

97
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What dietary approach is recommended for someone with hypertension?

The DASH diet, which emphasizes fruits, vegetables, whole grains, and low-fat dairy.

98
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How should patients who have urinary incontinence be supported?

By promoting a regular toileting schedule and providing privacy.

99
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What general eating behavior should be encouraged for healthy aging?

Balanced meals and maintenance of hydration.

100
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What is the ideal position for bowel elimination?

Sitting with knees slightly raised.

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