TEST 3 - AGRCULTURE

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What is an example of a Monogastric nutritionist?

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Nutrition

83 Terms

1

What is an example of a Monogastric nutritionist?

A specialist for one stomach animals such as hogs and horses (specify big/small)

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2

What’s an example of a Ruminant nutritionist?

Someone who specializes in animals with four compartment stomachs such as cattle, sheep, and goats (specify big/small)

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3

What’s a basic nutritionist?

studies the metabolism of animals, biochemical mechanisms of nutrient metabolism

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4

What’s an applied/production nutritionist?

deals with cost effective feeding, the practical aspects

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5

little tommy is doing a study and he is studying the effects of ionophores in blood and tissue levels of sheep, what kind of nutritionist is he?

 A small ruminant nutritionist

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6

What are the six required nutrients required for life process?

Water, carbohydrates, vitamins, fats, vitamins, and minerals

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7

What is the single most important nutrient?

water

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8

which nutrient primarily provides animals with energy?

carbohydrates

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9

which nutrient is most commonly in feedstuffs?

carbohydrates

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10

are any carbohydrates essential to the diet?

no

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11

which nutrient gets animals fat and why?

carbohydrates because it has a high starch and sugar content

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12

What are some carbohydrates?

monosaccharides, disaccharides, oligosaccharides, polysaccharides

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13

What are proteins made out of?

long chains of amino acids

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14

What are the primary uses for proteins?

build lean tissue, enzymes, hormones, and metabolism

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15

What nutrient is the most expensive of any ration and why?

protein, cottonseed meals

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16

What are the 10 essential amino acids?

phenylamine, valine, threonine, tryptophan, isoleucine, methionine, histidine, arginine, leucine, and lysine

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17

What do the 10 essential amino acids produce?

Nitrogen (crude protein)

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18

What is the Kjedahl procedure?

analyzes how much crude protein is in the tested material

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19

What is the crude protein formula?

Nitrogen x 6.25 = crude protein

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20

Which protein is used as a source of energy? (more than carbohydrates)

Fats/lipids

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21

What are Fats/Lipids?

esters of fatty acids and glycerol

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22

Which nutrient is 2.25 times more energizing than carbohydrates?

Fats/Lipids

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23

What is the soul source for essential body acids that can’t be made by the body?

Fats/Lipids

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24

What nutrient has organic compounds needed by the body?

Vitamins

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25

What are teh two Vitamin classifications?

fat-soluble and water-soluble

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26

What do fat-soluble vitamins do? Which vitamins are in it?

regulate body function, Vitamins A, D, E, and K

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27

What is Vitamin A?

Vision vitamin, and fat-soluble

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28

What is Vitamin D?

The sun vitamin, fat-soluble

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29

What is Vitamin E?

An antioxidant, fat-soluble

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30

What is Vitamin K?

Blood-clotting vitamin, fat-soluble

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31

What are the water-soluble vitamins?

C and D

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32

What is Vitamin C?

antioxidant

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33

What nutrient is an important part of the body’s enzyme system?

Minerals

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34

What are the two types of minerals?

macro and micro

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35

What’s a ration?

A particular way to eat (diet)

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36

What does the NRC stand for? What does it do?

National Research Counsel, knows everything about nutrition requirements in animals for any stage of life

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37

What are the phases of meat animal production?

Maintenance, Growth, and Finishing

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38

What does TDN stand for?

Total digestible nutrients

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39

What are feeds/feedstuffs?

Mixed substances that contain nutrients for animal needs

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40

What does the gastrointestinal tract do?

Prepared food for digestion

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41

What are the two types of actions for digestion?

Physical, Enzymic, and Chemical

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42

What is physical digestive action?

chewing

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43

what is chemical digestive action?

acid/bile

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44

What is Enzyme digestive action?

increases the speed to breakdown chemical bonds in food

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45

What is monogastric?

A single-stomach

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46

What type of stomach is this?

Monogastric

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47
<p><span>What type of stomach is this?</span></p>

What type of stomach is this?

Ruminant

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48

What is prehension?

how an animal eats

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49

What’s horse/cattle/sheep/pig/cat/dog prehension?

lip/tongue/upperlip/snout, lower lip/tongue/tongue

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50
<p>What type of dental pad is this?</p>

What type of dental pad is this?

Parrot Mouth

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51
<p>What type of dental pad is this?</p>

What type of dental pad is this?

Monkey Mouth

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52

What are the steps of digestion?

Mastication, Salvation, Deglutition

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53

What’s mastication?

chewing

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54

What’s deglutition?

swallowing

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55

What are the three portions of the small intestine?

Duodenum, Jejunum, Ileum

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56
<p>What’s this?</p>

What’s this?

The small intestine

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57

What’s the jejunum?

second largest small intestine portion, absorbs digestive products

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58

What’s the Ileum?

The third part of the small intestine, connects to the large intestine

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59

Does the large intestine contain villi? What about absorption?

No, and absorption is restricted.

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60

What are the three parts of the large intestine?

cecum, colon, rectum

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61

What are some examples of monogastric herbivores?

horses, rabbits, guinea pigs, elephant - they have a functional cecum

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62
<p>What’s this?</p>

What’s this?

The large intestine.

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63

What is micturition?

pee

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64

What is this?

Ruminant stomach

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65

What are the parts of a complex stomach?

rumen, reticulum, omasum, abomasum

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66

What are the forestomachs?

rumen, reticulum, omasum, abomasum

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67

What’s the rumen?

stores food, is it’s own entity, in the digestive system

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68

What’s the reticulum?

pacemaker, decides if something’s been chewed enough

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69

What’s omasum?

part of the stomach that absorbs water and electrolytes

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70

What’s eructation?

IMPERITIBE mechanism for ruminant, burping, will bloat if they don’t get rid of gas

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71

What are the two types of bloating?

frothy bloat, free-gas bloat

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72

What’s a frothy bloat?

too much concentrate, not enough roughage in diet

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73

What’s a symptom of free-gas bloat?

blockage

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74

What’s the fermentation process?

turns feed into energy sources

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75

What’s coprophagy?

eating feces

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76

What are the two feedstuff categories?

one: provides one or more of the six essential nutrients

two: improves palatability or rumen fermentation

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