TEST 3 - AGRCULTURE

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Nutrition

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83 Terms

1
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What is an example of a Monogastric nutritionist?

A specialist for one stomach animals such as hogs and horses (specify big/small)

2
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What’s an example of a Ruminant nutritionist?

Someone who specializes in animals with four compartment stomachs such as cattle, sheep, and goats (specify big/small)

3
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What’s a basic nutritionist?

studies the metabolism of animals, biochemical mechanisms of nutrient metabolism

4
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What’s an applied/production nutritionist?

deals with cost effective feeding, the practical aspects

5
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little tommy is doing a study and he is studying the effects of ionophores in blood and tissue levels of sheep, what kind of nutritionist is he?

 A small ruminant nutritionist

6
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What are the six required nutrients required for life process?

Water, carbohydrates, vitamins, fats, vitamins, and minerals

7
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What is the single most important nutrient?

water

8
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which nutrient primarily provides animals with energy?

carbohydrates

9
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which nutrient is most commonly in feedstuffs?

carbohydrates

10
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are any carbohydrates essential to the diet?

no

11
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which nutrient gets animals fat and why?

carbohydrates because it has a high starch and sugar content

12
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What are some carbohydrates?

monosaccharides, disaccharides, oligosaccharides, polysaccharides

13
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What are proteins made out of?

long chains of amino acids

14
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What are the primary uses for proteins?

build lean tissue, enzymes, hormones, and metabolism

15
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What nutrient is the most expensive of any ration and why?

protein, cottonseed meals

16
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What are the 10 essential amino acids?

phenylamine, valine, threonine, tryptophan, isoleucine, methionine, histidine, arginine, leucine, and lysine

17
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What do the 10 essential amino acids produce?

Nitrogen (crude protein)

18
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What is the Kjedahl procedure?

analyzes how much crude protein is in the tested material

19
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What is the crude protein formula?

Nitrogen x 6.25 = crude protein

20
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Which protein is used as a source of energy? (more than carbohydrates)

Fats/lipids

21
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What are Fats/Lipids?

esters of fatty acids and glycerol

22
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Which nutrient is 2.25 times more energizing than carbohydrates?

Fats/Lipids

23
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What is the soul source for essential body acids that can’t be made by the body?

Fats/Lipids

24
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What nutrient has organic compounds needed by the body?

Vitamins

25
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What are teh two Vitamin classifications?

fat-soluble and water-soluble

26
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What do fat-soluble vitamins do? Which vitamins are in it?

regulate body function, Vitamins A, D, E, and K

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What is Vitamin A?

Vision vitamin, and fat-soluble

28
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What is Vitamin D?

The sun vitamin, fat-soluble

29
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What is Vitamin E?

An antioxidant, fat-soluble

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What is Vitamin K?

Blood-clotting vitamin, fat-soluble

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What are the water-soluble vitamins?

C and D

32
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What is Vitamin C?

antioxidant

33
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What nutrient is an important part of the body’s enzyme system?

Minerals

34
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What are the two types of minerals?

macro and micro

35
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What’s a ration?

A particular way to eat (diet)

36
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What does the NRC stand for? What does it do?

National Research Counsel, knows everything about nutrition requirements in animals for any stage of life

37
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What are the phases of meat animal production?

Maintenance, Growth, and Finishing

38
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What does TDN stand for?

Total digestible nutrients

39
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What are feeds/feedstuffs?

Mixed substances that contain nutrients for animal needs

40
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What does the gastrointestinal tract do?

Prepared food for digestion

41
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What are the two types of actions for digestion?

Physical, Enzymic, and Chemical

42
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What is physical digestive action?

chewing

43
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what is chemical digestive action?

acid/bile

44
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What is Enzyme digestive action?

increases the speed to breakdown chemical bonds in food

45
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What is monogastric?

A single-stomach

46
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What type of stomach is this?

Monogastric

47
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<p><span>What type of stomach is this?</span></p>

What type of stomach is this?

Ruminant

48
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What is prehension?

how an animal eats

49
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What’s horse/cattle/sheep/pig/cat/dog prehension?

lip/tongue/upperlip/snout, lower lip/tongue/tongue

50
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<p>What type of dental pad is this?</p>

What type of dental pad is this?

Parrot Mouth

51
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<p>What type of dental pad is this?</p>

What type of dental pad is this?

Monkey Mouth

52
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What are the steps of digestion?

Mastication, Salvation, Deglutition

53
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What’s mastication?

chewing

54
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What’s deglutition?

swallowing

55
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What are the three portions of the small intestine?

Duodenum, Jejunum, Ileum

56
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<p>What’s this?</p>

What’s this?

The small intestine

57
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What’s the jejunum?

second largest small intestine portion, absorbs digestive products

58
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What’s the Ileum?

The third part of the small intestine, connects to the large intestine

59
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Does the large intestine contain villi? What about absorption?

No, and absorption is restricted.

60
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What are the three parts of the large intestine?

cecum, colon, rectum

61
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What are some examples of monogastric herbivores?

horses, rabbits, guinea pigs, elephant - they have a functional cecum

62
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<p>What’s this?</p>

What’s this?

The large intestine.

63
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What is micturition?

pee

64
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What is this?

Ruminant stomach

65
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What are the parts of a complex stomach?

rumen, reticulum, omasum, abomasum

66
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What are the forestomachs?

rumen, reticulum, omasum, abomasum

67
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What’s the rumen?

stores food, is it’s own entity, in the digestive system

68
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What’s the reticulum?

pacemaker, decides if something’s been chewed enough

69
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What’s omasum?

part of the stomach that absorbs water and electrolytes

70
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What’s eructation?

IMPERITIBE mechanism for ruminant, burping, will bloat if they don’t get rid of gas

71
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What are the two types of bloating?

frothy bloat, free-gas bloat

72
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What’s a frothy bloat?

too much concentrate, not enough roughage in diet

73
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What’s a symptom of free-gas bloat?

blockage

74
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What’s the fermentation process?

turns feed into energy sources

75
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What’s coprophagy?

eating feces

76
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What are the two feedstuff categories?

one: provides one or more of the six essential nutrients

two: improves palatability or rumen fermentation

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