physio- sdata (hematology 1: Physico-chemical characteristics of blood plasma)

density

1020 g/dm3

Na+ concentration

140 mmol/l

K+ concentration

4 mmol/l

Mg2+ concentration

1.5 mmol/l

Ca2+ concentration mammals

total 2.5 mmol/l

ionic 1.25 mmol/l

Ca2+ concentration poultry

total 5 mmol/l

ionic 1.25 mmol/

Cl- concentration

110 mmol/l

HCO3- concentration

27 mmol/l

Panorg. concentration

2 mmol/l

fibrinogen conc

3 (1-6) g/l

glucose level

ruminants 3 (2-4) mmol/l

monogastric animals 5 (3-5.5) mmol/l

poultry 10 (9-11) mmol/l

cholesterol level

5 (1-8) mmol/l

residual nitrogen level

15-25 mmol/l

urea

3-10 mmol/l

creatinin

50-200 μmol/l

uric acid

<60 μmol/l

uric acid (Dalmatians) <120 μmol/l