Studied by 2 people
Phospholipids and bile salts emulsify fat into
small droplets with increased surface area for digestion.
Monosaccharides are transported across
intestinal epithelium into the blood.
Pancreas secretes
trypsin and chymotrypsin.
Bile salts form
micelles allowing lipids to diffuse into intestinal cells.
Mouth
________: starch digestion by salivary amylase.
Fat soluble vitamins follow
pathway for fat absorption.
Small intestine enzymes
complete digestion of proteins into amino acids.
Mouth
starch digestion by salivary amylase
Most lipids are in the form of
triglycerides
Vitamins, minerals, and water
do not require complete digestion
In a typical omnivore, most carbohydrates are
polysaccharides, starch and cellulose with some monosaccharides and disaccharides
