Milk Tea and Ice tea

MILK TEA: Ube Milk Tea

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
in a measurement cup:
- add 2 scoops of taro powder
- 1 full pump of cane syrup
- 1 full pump of coconut syrup
- 1.5oz hot water
- mix together
in 24 oz cup:
- pour taro mix
- milk tea to the 2nd line
- fill remaining with sea salt cream

MILK TEA: Thai Tea

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- fill with Thai tea to the 2nd line
- half and half to the brim

MILK TEA: House Milk Tea

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 2 full pumps of cane syrup
- fill milk tea to the 2nd line
- fill remaining space with sea salt cream

MILK TEA: Tiger Tea

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- milk tea to the 1st line
- thai tea to the 2nd line
- half and half to the brim

ICE TEA: The Mermaid

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 1 full pump of cane syrup
- jasmine tea to the 2nd line
- fill remaining space with sea salt cream
- dash of salt and matcha powder on top

MILK TEA: Coffee Milk Tea

- always 24oz cup
- scoop of add on (if needed)
- ice to the 1st line
- add 2 full pumps of cane syrup
- fill milk tea to the 1st line
- cold brew to the 2nd line
- fill remaining with sea salt cream

MILK TEA: The Rosie

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 3 full pumps of rose syrup
- fill milk tea to the 2nd line
- fill remaining with sea salt cream

MILK TEA: Green Rose

always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 3 full pumps of rose syrup
- jasmine tea to the 2nd line
- fill remaining with sea salt cream

MILK TEA: Honey B

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
in a measurement cup:
- add 1oz of honey
- add 1 oz of hot water
- mix well
in 24oz cup:
- pour honey mix
- milk tea to the 2nd line
- fill remaining with sea salt cream

MILK TEA: Milo Milk Tea

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 2 brown scoops of milo powder
- milk tea to the 2nd line
- remaining space with sea salt cream

ICED TEA: Hibiscus Calamansi

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 2 full pumps of cane syrup
- hibiscus tea to the brim
- mix well

ICED TEA: Jasmine Calamansi

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add small jigger or 1oz of calamansi puree
- jasmine tea to the brim
- mix well

ICED TEA: Peach Mango Green Tea

- always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 1 small jigger or 1oz of mango puree
- add 3 full pumps of peach syrup
- fill jasmine tea to the brim
- mix well

ICED TEA: Mahalo Mango

-always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 1 big jigger or 1.5 oz of mango puree
- add 1 full pump of cane syrup
- fill hibiscus tea to the brim
- mix well

ICED TEA: Strawberry Calamansi

-always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 1 pump or 1oz of strawberry syrup
- add 1 scoop of dried strawberries
- fill with calamansi base
- mix well with a long spoon

ICED TEA: Dragonberry Calamansi

-always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 3 full pumps of dragonfruit syrup
- add 1 scoop of dried strawberries
- fill with calamansi base
- mix well

ICED TEA: Jasmine Grapefruit

-always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- add 1 full pump or 1oz of grapefruit syrup
- fill with jasmine tea
- mix well

ICED TEA: Calamansi Cooler

-always 24oz cup
-scoop of add on (if needed)
- ice to the 1st line
- fill with calamansi juice