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Genetically Modified Organisms (GMOs)
Organisms whose genetic material has been altered using biotechnology to introduce, enhance, or suppress specific traits.
Transgenic
Involves introducing a gene from a different species into the organism.
Cisgenic
The modification involves genes from the same or a closely related species.
Intragenic
Changes within the genome, such as rearranging, inserting, or deleting native genes, without introducing foreign DNA.
Laboratory-based GMO
Direct genetic manipulation to introduce desired traits, which is faster and more precise.
Selective breeding
Traditional method of crossbreeding plants or animals to promote desired traits, which is time-consuming and less predictable.
Advertising and media in GMO perceptions
Advertising and media often frame GMOs positively or negatively based on the target audience's values, influencing public perception.
History of genetically modifying organisms
Humans have modified plants through selective breeding for thousands of years, with modern biotechnology beginning in the 20th century.
Example of GM bacteria
E. coli modified to produce insulin.
Example of GM animals
GloFish, AquAdvantage salmon.
Example of GM plants
Bt corn, Golden rice, Roundup Ready soybeans.
Products from GM bacteria
Insulin, human growth hormone, enzymes for food processing, and vaccines.
Products/benefits from GM animals
Faster-growing salmon, disease-resistant livestock, and spider silk proteins from goats.
Products/benefits from GM plants
Higher crop yields, pest-resistant crops (Bt cotton), herbicide-tolerant crops (soybeans), and nutritionally enhanced crops (Golden rice).
Global concerns fostering GMOs
Climate change, rising population, food security, and agricultural challenges like pests and diseases.
Why do we need GMOs?
To manage pests, increase crop yield, enhance nutritional content, improve resistance to climate stress, and reduce the need for chemical pesticides and fertilizers.
Producers
Organisms that synthesize their own food (glucose) through photosynthesis, forming the base of the food web.
Chemical equation of photosynthesis
6CO2 + 6H2O + light energy → C6H12O6 + 6O2
Genetic modification improving the plant life cycle
Improving fruit ripening: Delayed ripening tomatoes (e.g., Flavr Savr). Increasing crop yield: Pest-resistant crops like Bt corn. Enhancing nutritional content: Golden rice enriched with Vitamin A.
DNA
A double-helix molecule storing genetic instructions.
Enzymes
Proteins that catalyze biochemical reactions by lowering the activation energy required.
Genome
The complete set of DNA in an organism.
DNA Probe
A labeled DNA fragment that binds to a specific sequence.
Microarray
A tool for studying gene expression.
Gene cloning
Creating identical copies of a gene.
PCR
Amplifying DNA sequences.
Recombinant DNA
DNA formed by combining genetic material from different sources.
Mutagenesis
Introducing mutations.
CRISPR
A precise gene-editing tool.
Bacterial vector
Using Agrobacterium tumefaciens to insert or modify plant genes.
Particle bombardment (gene gun)
Shooting DNA-coated particles to insert or modify plant genes.
RNA interference (RNAi)
Silencing specific genes.
Potential risks of GMOs
Allergens, unintended environmental impacts, gene transfer to non-GMO species.
Next-generation GMO research
Research focuses on drought-resistant crops, biofortification, and biopharmaceutical plants.
Ultimate goal of GM crops
Sustainable agriculture to address global food security and environmental challenges.
GMs helping with pest management
Example: Genetically modified mosquitoes to reduce malaria by sterilizing populations.
Fitness trackers
Wearable devices designed to monitor and record physical activity and health metrics.
Benefits of tracking fitness data
Increases motivation for physical activity, tracks progress toward fitness goals, provides insights into sleep, heart rate, and calorie expenditure.
History of fitness trackers - Why 10,000 steps?
The concept originated from a 1960s Japanese marketing campaign for pedometers ('Manpo-kei,' meaning '10,000 steps meter').
Sensors used in fitness trackers
PurePulse, SmartTrack, Barometer.
Why fitness trackers collect specific physiological data
To monitor heart rate, step data, cardio fitness level, heart rate zones, resting and sleeping heart rate.
Personal health insights from fitness trackers
Monitoring heart rate and activity levels helps identify risks for heart disease.
Heart disease
Monitoring heart rate identifies cardiovascular risks.
Resting heart rate
Lower rates indicate better cardiovascular fitness.
Sleep score
Measures quality of sleep for recovery and health.
Calorie intake
Tracking ensures energy balance for health.
Water intake
Proper hydration is essential for bodily functions.
Cells
Basic functional units of life.
Tissues
Groups of similar cells performing specific functions.
Organ systems
Collections of organs working together.
Prokaryotes
Simple cells without a nucleus, like bacteria.
Eukaryotes
Complex cells with a nucleus, like human cells.
Epithelial tissue
Covers body surfaces and lines cavities.
Connective tissue
Supports, binds, and protects other tissues.
Muscle tissue
Facilitates movement through contraction.
Nervous tissue
Transmits signals throughout the body.
Homeostasis
Regulation of internal conditions for stability.
Negative feedback mechanism
System that counteracts changes to maintain balance.
Cardiovascular system
Transports blood and nutrients throughout the body.
Systemic circuit
Delivers oxygenated blood to body tissues.
Pulmonary circuit
Exchanges CO2 for O2 in the lungs.
Respiratory system
Facilitates gas exchange in the body.
Digestive system
Breaks down food and absorbs nutrients.
Urinary system
Filters blood and regulates water balance.
Nervous system
Controls body functions via electrical signals.
Endocrine system
Regulates bodily functions through hormones.
Cardio fitness score
Reflects VO2 max and aerobic capacity.
Blood pressure
Systolic over diastolic pressure measurement.
Sleep deprivation
Leads to impaired cognition and weakened immunity.
Speciation
Process by which new species arise.
Allopatric speciation
Species isolation due to geographic barriers.
Sympatric speciation
Species isolation within the same area.
Prezygotic isolating mechanisms
Prevent mating or fertilization between species.
Postzygotic isolating mechanisms
Result in non-viable or sterile offspring.
Mass extinction event
Catastrophic loss of species due to environmental changes.
Background extinction rate
Natural rate of species loss, ~1-5 per year.
Biodiversity
Variety of life, crucial for ecosystem stability.
Taxonomy
Organizes species into groups for identification.
Phylogenetic tree
Diagram showing evolutionary relationships among species.
Evolutionary timeline
Condensed history of life on Earth.
Bacteria
Single-celled organisms with peptidoglycan cell walls.
Archaea
Extremophiles with unique biochemical properties.
Protists
Eukaryotic organisms, including algae and amoebas.
Endosymbiosis
Evolutionary theory explaining organelle origins.
Eukaryotic Supergroups
Major classifications: Excavata, SAR, Archaeplastida, Unikonta.
Fungi
Decomposers with chitin in cell walls.
Hyphae
Filamentous structures making up fungal mycelium.
Mycelium
Network of hyphae in fungi.
Zygomycetes
Fungi group including bread molds.
Basidiomycetes
Fungi group including mushrooms.
Ascomycetes
Fungi group including yeasts.
Plants
Multicellular, photosynthetic organisms with vascular tissue.
Xylem
Vascular tissue transporting water in plants.
Phloem
Vascular tissue transporting nutrients in plants.
Nonvascular Plants
Plants like mosses lacking vascular tissue.
Seedless Vascular Plants
Plants like ferns with vascular tissue but no seeds.
Gymnosperms
Seed-producing plants like conifers.
Angiosperms
Flowering plants that produce seeds.
Invertebrate Animals
Animals without a backbone, diverse structures.
Vertebrate Animals
Animals with a backbone, including chordates.