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Five Basic Senses
Hearing, sight, touch, smell, and taste.
Receptors
Detect stimuli from the external environment.
Cranial Nerves
Convey most sensory information to the brain.
Pinna
Part of the ear that focuses sound waves into the ear canal.
Cochlea
Inner ear structure containing hair cells that transmit sound information.
Photoreceptors
Cells in the retina that detect light; includes rods and cones.
Taste Buds
Sensory organs located in the oral cavity that detect flavors.
Olfactory Receptors
Located in the nasal cavity, they bind to odorants and send signals to the brain.
Vibrissae
Whiskers on dogs that provide sensory information about the environment.
Dichromatic Vision
Vision involving two colors; dogs perceive blue and yellow.
Tapetum Lucidum
Membrane that reflects light in the eye, enhancing low-light vision.
Nociceptive System
System that responds to pain or irritation stimuli.
Mechanoreceptors
Receptors that respond to mechanical pressure or distortion.
Umami
A taste sensation that is associated with a savory, protein-rich flavor.
Functional MRI (fMRI)
Imaging technique used to measure brain activity associated with odorants.