Unità 4: Le feste e le celebrazioni

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Italian

University/Undergrad

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35 Terms

1
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l’aceto balsamico
balsamic vinegar
2
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il ketchup
ketchup
3
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il limone
lemon
4
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la maionese
mayonnaise
5
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l’olio di oliva
olive oil
6
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il pepe
pepper
7
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il peperoncino
chili pepper
8
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il sale
salt
9
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la senape
mustard
10
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lo zucchero
sugar
11
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il sugo di pomodoro
tomato sauce
12
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l’aglio
garlic
13
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Il basilico
basil
14
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la cipolla
onion
15
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l’origano
oregano
16
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Il prezzemolo
parsley
17
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Il rosmarino
rosemary
18
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Il timo
thyme
19
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aggiungere
to add
20
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condire
to season/to dress
21
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cuocere
to cook/to bake
22
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grattugiare
to grate/to shave
23
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pestare
to mash/to pound
24
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prendere
to take
25
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lavare
to wash
26
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mettere
to put
27
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schiacciare
to flatten/to crush
28
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scolare
to drain
29
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sciogliere
to melt/to dissolve
30
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servire
to serve
31
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tagliare
to cut
32
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le alici
anchovy
33
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i frutti di mare
seafood/shellfish
34
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i gamberi
shrimp
35
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le sarde
sardines

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