1/31
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Various ways a pathogen can be eliminated from an environment
Sterilization
Everything (even non-pathogens) is completely destroyed/removed
Sterilant
Agent that helps w/ sterilization
Ex: chemical agents, like ethylene oxide (C2H4O) can be used to sterilize medical devices
Disinfection
Killing/inhibiting/removing microorganisms that may cause disease on INANIMATE objects
Usually done via chemical agents
Sanitization
Cleaning/disinfecting inanimate objects deemed safe by public health standards
Example: restaurant utensils
Antisepsis
Controlling microbes on living tissue through chemical agents
Antiseptics kill/inhibit pathogen growth
Less toxic than disinfectants
-cide vs -static
-cide = to kill
biocide: an agent that can kill living (can control microorganisms)
Germicide
Bactericide
Fungicide
Viricide
-static: inhibit growth but does not kill
if removed/diluted → effect is gone
bacteriostatic
fungistatic
Exponential microbial death
Population decreases by the same fraction at constant intervals
ex: at a particular temp
10% of organisms die in 1st min
10% of living organisms die in 2nd min
10% of living after 2nd wmin will die in 3rd mijn
Decimal reduction time (D value)
Time to kill 90% of microorganisms in a sample at a specific time
Types of physical agents for controlling microbes
Filtration
Air
Liquid
Heat
Moist
Dry
Radiation
Air filtration
Type of physical agent to control microorganisms
Examples
HEPA filters
high-efficiency particle air
fiberglass
removes 99.97 % of particles ≥ 0.3 µm
also captures nanoparticles (≤0.1 µm, like viruses)
N95
excludes 95% of particles ≥ 0.3 µm
Hospitals/labs
Liquid filtration
Type of physical agent to control microorganisms
Depth filter
Fibrous or granular material
Thick layers with lots of twisting channels of small diameter
Solution is sucked through & microbial cells ar trapped
Membrane filters
Synthetic materials
Varity pore sizes
~0.2µm in diameter
Removes most vegetative cells
Moist heat as a physical agent for removing microbes
Autoclaves
Water boiled → Steam
Enters chamber & put under pressurew
121 degrees C & 15 lbs of pressure
Pasteurization
Controlled heating at temps well below boiling
Does not sterilize
Kills most pathogens, reducing spoilage
Dry heat as a physical agent for removing microbes
Less effective than moist
Does not corrode metal instruments
Sterilizes powders & oils
Bench top incinerators to sterilize innoculating loops
UV Radiation to control microbial growth
Non-iodizing
260-280 nm
Causes pyrimidine dimer which is literal
Pyrimidine = C & T
Limiting factor: Can’t penetrate well
Used in rooms in cabinets to sterilize air or exposed surfaces
Ionizing raditaion to control microbial growth — How many types?
3 types
Gamma rays
Electron beams
X rays
Penetrates deep
Damages DNA & produces peroxide
Destroys bacterial endospores & vegetative cells
Uses for ionizing radiation ( ask chat)
Medical: antibiotics, hormones, syringes
Foods
Goal of chemical agents
Be efffective against a wide range of microbes w/o being toxic to humans or corrosive to common material
Examples
Phenol
Soaps & detergent
Alcohol
Oxidizing agents
Joseph Lister
Sprayed phenol (a type of carbolic acid) into wounds, incisions, etc) & noticed it prevented infections
Led to antisepsis in healthcare setting
Phenol & phenolic derivatives
Denature proteins and disrupts plasma membrane
Advantages:
effective in presence of organic material
remains active on surface for a long time after application
Disadvantages:
Bad odor & causes skin irritation
Example of phenol-derivative
Triclosan
Phenol-derived antiseptic
Binds to enoyl-ACP reductase (bacterial enzyme)
Inhibits fatty acid synthesis (important for cell membrane synthesis)
Soaps & detergents
Surfactants (amphipathic)
allows them to break down and lift away dirt, oil, and bacteria from surfaces or skin
Removes microbes, oil
Action of removing microbes increases w/ scrubbing
Alcohols
Disinfectants (inanimate) & antiseptics (living tissue)
Bactericidal
Inactivates viruses
Dissolves/disrupts PM
Ex: ethanol/isopropanol (hand sanitizer)
Oxidizing agents
Strip electrons from molecules
Examples
H2O2 (3% solution) can be used on skin wounds)
Tincture of iodine
Sodium hypochlorite (found in household bleach, swimming pools)
Wastewater treatment (Chlorine/ozone)
What factors affect the effectiveness of antimicrobial agents
Population size
Cell type
High concentrations of antimicrobial agent
Longer duration of exposure
How does population size affect the effectiveness of antimicrobial agents
Fewer organisms = less time needed to achieve sterility
Table shows example of 40% death rate/min
How does cell type affect the effectiveness of antimicrobial agents
Vegetative cells are actively growing and more susceptibel to agents
Younger cells are more susceptible than mature
Cells w/ endospores are more resistant
How does concentration of agent & duration of exposure affect the effectiveness of antimicrobial agents
Increased concentration destroys organisms faster (up to a point)
Longer duration of exposure leads to more killed
Phenolic component
Disinfectant screening test to see the effectiveness of a disinfectant
Potency of a disinfectant is compared to phenol
Series of identical dilutions to phenol & experimental disinfectant conducted
Methods of phenolic component test
20ºC water bath for 5 mins so all tubes come to same temp
Inoculated w/ 0.5 ml of test bacteria (Salmonella tyohi & staphyloccus aureus
Test after 5, 10, 15 mins of innoculation
Transfer into broth & incubate for 48 hours
Find smallest concentration (highest dilution) that kills all organism after 10 mins
This dilution is used to calculate phenol coefficient
How to calculate phenol coefficient
Reciprocal of test disinfectant dilution divided by reciprocal for phenol
ex:
test infectant dilution = 1/250
phenol dilution = 1/250
250/250=1
test disinfectant has same effectiveness as phenol
test disinfectant dilution = 1/450
phenol dilution = 1/90
phenol coefficient: 450/90=5
T/F: higher phenol coefficient means a more effective disinfectant under those conditions
True