Personal Habits of Food workers

Taking a bath daily

A common personal hygiene practice involving washing the body with water and often soap to cleanse the skin, remove dirt, sweat, and odors, and promote overall cleanliness and well-being. It is typically performed daily for health and social reasons.

Trimming of nails.

A common personal hygiene practice involving the cutting or filing of fingernails and toenails to maintain cleanliness, prevent the accumulation of dirt and germs under the nails, reduce the risk of scratching, and avoid issues like ingrown nails. It is typically performed regularly as part of personal grooming.

Shaving and haircuts for male

Common male grooming practices for maintaining hygiene and appearance.

Covering of wounds

The act of applying a dressing or bandage to a wound to protect it from infection, absorb exudate, support healing, and provide comfort. This can include sterile dressings, adhesive bandages, or more specialized wound care products.

Wearing of jewelry

The act of adorning oneself with decorative items such as rings, necklaces, bracelets, earrings, and watches

Wearing nail polish

Not allowed of colorful nails

Smoking and eating

to avoid contamination from saliva, ash, or germs transferred by hands, ensuring food safety and hygiene.

Hand washing

The act of cleaning one's hands with soap and water or an alcohol-based hand sanitizer to remove germs, dirt, and other unwanted substances, thus preventing the spread of infection and disease.

Tasting of Food

must be done hygienically to protect both the food and the customers

Store personal belonging

stored away to avoid contamination