* adding HX * when adding a polar reagent to double or triple bond the positive part attaches to the carbon with the most H’s
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Hydration Reaction
* adding H2O * converts hydrocarbon into an alcohol
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Markovnikov’s rule
* in addition reaction HX to an alkene or alkyne. * The hydrogen atom of HX becomes bonded to the carbon atom that had the greatest number of hydrogen atoms in the starting alkene or alkyne
* (R-COO-R) * formed when carboxylic reacts with an alcohol * -oate ending
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Properties of Esters
* carbonyl group makes esters more polar, but less polar thean carboxylic acids (lack -OH group, therefore no H-bonding) * less soluble in water * low melting and boiling point * small esters = soluable at (ST), large esters = insoluable
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Esterification
* carboxylic acid + alcohol > ester + water
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Reaction of Esters
* Hydrolysis produces an acid and an alcohol * ester + base > carboxylic acid + alcohol
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Amines
* (R-NH2)
* amino is put in front of the name of the parent chain * ex. aminomethane
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Properties of AMines
* primary & Secondary are very polar due to N-H * high boiling & melting points than similar sized ethers * smaller amines are soluble in water
* amines can be isolated based on boiling points or specific synthesis methods
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Amides
* (R=O-C-N-R) * -amide ending
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Preparing amides
* carboxyclic acids + (1st & 2nd) amine > amide
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Properties of amides
* polar carbonyl group with one -NH group can form strong hydrogen bonds * high boiling points than their corresponding hydrocarbon derivatives * weak bases that are insoluble