Organic Chemistry Nomenclature

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47 Terms

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cycloalkanes 
\- alkanes forming a ring  \n - use the "cyclo "prefix to specify 
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Properties of Alkanes 
\- unreactive  \n - boiling/melting point increases with size  \n - intermolecular forces are weak 
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Crackling
\- reaction for alkane \n - large alkane + H2 >(heat)> smaller alkane 
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Refroming
small alkane >(heat)> large alkane + H2
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Halogenation 
\- replacing H with a halogen 
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Isomers
different molecules wiht the same moolecular formula 
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Structural Isomers
\- different pattern of atoms attachment 
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Alkenes
\- C=C double bonds  \n - aliphatic and unsaturated  \n - more reactive than alkanes 
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Alkynes
\- known as acetylenes  \n - aliphatic, unsaturated  \n - CC triple bond  \n - more reactive than alkenes  \n - ending -yne 
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Geometric Isomerism
\- cis: same side  \n - trans: opposite side 
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Alcohol
* OH ending
* ol ending
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3 types of Alcohols
* primary
* secondary
* tertiary
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Polyalcohols
* alcohols containing one or more hydroxyl groups
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Properties of Alcohols
* higher boiling points than parent alkanes
* more soluble than their parent alkanes
* properties are due to the presence of H-bonding
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Hydration Reaction (Alcohol)
* alkene + water > alcohol
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Combustion of Alcohols
* alcohol + oxygen > water + CO2
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Ethers
* C-O-C


* ending -oxy, -ane
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Properties of Ethers
* do not for, hydrogen bonds
* more polar than hydrocarbons of the dipole
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Condensation Reactions
* reaction of 2 alcohols and the elimination of a water molecule
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Hydrogenation
* adding H2
* converts unsaturated molecule to saturated
* alkene/alkyne +H2 > alkane
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Halogenation
* adding halogens (F,Cl, Br, I)
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Hydrohalogenation
* adding HX
* when adding a polar reagent to double or triple bond the positive part attaches to the carbon with the most H’s
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Hydration Reaction
* adding H2O
* converts hydrocarbon into an alcohol
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Markovnikov’s rule
* in addition reaction HX to an alkene or alkyne.
* The hydrogen atom of HX becomes bonded to the carbon atom that had the greatest number of hydrogen atoms in the starting alkene or alkyne
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Reactions of Aromatic Hydrocarbons
* undergo substitution reactions
* ex. benzene + Br2 >(catalyst)> benzen bromide
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Properties of Organic Halides
* bonds between C and halogens are more polar
* more soluble in polar solvent than and have higher boiling points
* More halogenated = more polar
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Aldehydes
* C = O
* alkyl group bonded to a carbonyl group with a hydrogen atom
* -al ending
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Ketones
* two alcohol groups attached to a central carbonyl group
* -one ending
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Properties of Aldehydes and Ketones
* low boiling points
* less soluble than alcohols
* aldehydes and ketones can mix with both polar and non polar substances
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Oxidation reaction
* loss of electrons
* loss of hydrogens
* gain of oxygens
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Reduction Reaction
* gain of electrons
* gain of hydrogens


* loss of oxygens
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Preparing an Aldehyde
* Primary Alcohol + Oxidizing agent > aldehyde + water
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Preparing a Ketone
* secondary alcohol + oxidizing agent > Ketone + Water
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Carboxylic Acids
* (R-COOH)
* -oic acid ending
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Properties of Carboxylic acids
* highly polar molecules
* high boiling points than alkanes
* small = soluble, large = insoluble
* conduct electricity
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Preparing Carboxylic acid

1. alcohol + (O) > Aldehyde + H2O
2. aldehyde + (O) > Carboxylic acid

\
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Esters
* (R-COO-R)
* formed when carboxylic reacts with an alcohol
* -oate ending
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Properties of Esters
* carbonyl group makes esters more polar, but less polar thean carboxylic acids (lack -OH group, therefore no H-bonding)
* less soluble in water
* low melting and boiling point
* small esters = soluable at (ST), large esters = insoluable
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Esterification
* carboxylic acid + alcohol > ester + water
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Reaction of Esters
* Hydrolysis produces an acid and an alcohol
* ester + base > carboxylic acid + alcohol
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Amines
* (R-NH2)


* amino is put in front of the name of the parent chain
* ex. aminomethane
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Properties of AMines
* primary & Secondary are very polar due to N-H
* high boiling & melting points than similar sized ethers
* smaller amines are soluble in water
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Preparing amines
* primary amines;
* ammonia + alkyl halide > amine + HX
* secondary amines
* primary amine + alkyl halide > secondary amine + HX
* Tertiary amine
* secondary amine + alkyl halide > tertiary
* amine + HX
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fractional distillation
* amines can be isolated based on boiling points or specific synthesis methods
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Amides
* (R=O-C-N-R)
* -amide ending
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Preparing amides
* carboxyclic acids + (1st & 2nd) amine > amide
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Properties of amides
* polar carbonyl group with one -NH group can form strong hydrogen bonds
* high boiling points than their corresponding hydrocarbon derivatives
* weak bases that are insoluble