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carbohydrate
- cereal foods
- breads
- rice
- pasta
fibre
- wholegrain breads and cereals, rice, and pasta
- fruit
- vegetables
protein
- all animal products (meat and dairy foods)
- fish
- soybeans
- nuts and legumes
saturated fats
- animal origin e.g. milk, eggs, liver
trans fats
- processed foods
- pies, pastries, and cakes
- margarines and spreads
monounsaturated fats
- olive oil
- avocado
- canola oil
- nuts and peanut butter
polyunsaturated fats
- omega 3 (fish and canola oils)
- omega 6 (nuts and seeds)
calcium
- dairy products
- salmon
- sardines
sodium
- table salt
- olives
- fish
- meat
iron
- red meat
- nuts and seeds
- brown rice
vitamin a
- red, yellow, and orange coloured fruits
vitamin d
- fish
- fortified milk, breakfast cereals, and OJ
- sunlight
vitamin c
- fresh citrus fruits and vegetables
vitamin b1, b2, and b3
- whole grains
- green leafy vegetables
- nuts and legumes
vitamin b9 (folate)
- fortified cereals and breads
- green leafy vegetables
- eggs
- poultry
vitamin b12
- cheese
- milk products
- eggs
- meats