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Labs 1-4
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Urinalysis considers what three things
appearance: color and clarity (we expect it to be translucent and straw yellow)
concentration: light (dilute), dark (concentrated)
content: measuring specific compounds
Glucose
any level of glucose in the urine is indicative of high blood sugar
GLUT9 and SGLT2 are responsible for reabsorbing all of this glucose in the blood
however they are saturable
when they are saturated GLUT9 and SGLT2 becomes escapes in the urine
the blood glucose concentration at which glucose begins to be observed in the urine is called the renal threshold
renal threshold
the blood glucose concentration at which glucose begins to be observed in the urine
ketone
when there is insufficient glucose cellular energy production, cells will instead rely on rely on fat oxidation to maintain ATP
If energy demands are so rapid the TCA cycle cannot keep up w/ energy production, some of the aceytl CoA will instead will be used for ketogenesis and the production of ketones (ketoacids)
pH
an individuals diet and medications influence urinary pH (which fluctuates throughout the day)
the presence of acids will lower pH and indicates potential changes that may be natural physiological and metabolic response or indicative of pathology
Why would urine be more acidic in the morning
this is because when you sleep, your body is in a fasted state, breaking down fats for energy, which leads to ketone body (ketone acid) production
protein
small amounts of protein can be seen in a healthy individual
larger amounts of protein in the urine can indicate a multitude of potential issues
acute kidney injury or kidney disease
proteinuria can occur w/ UTIs, kidney stones, preeclampsia, or even be a temporary response to strenuous exercise
specific gravity
a measure that compares density or urine to density of water
low specific gravity indicates dilute urine
high specific gravity indicates presence of compounds in urine
strengths
cost effective
non-invasive
performed at home
rapid results
initial or continual monitoring
decrease burden on patient, healthcare system
Limitations
limited scope of assessment
improper use
false positive or negatives
lacks clinical interpretation
downplay, exaggerate, misinterpret results
lower accuracy and sensitivity
rely on color vision
typically not covered by insurance
Carbohydrate Digestion and Absorption
Starch is one class of polysaccharides (consist of amylose and amylopectin)
Digestion
amylase can only digest alpha 1,4
amylose will be broken down into maltotriose, maltose, and alpha limit dextrins
the alpha 1,6 bonds of the alpha limit dextrins will be digested by isomaltase to yield maltose and maltotriose
Absorption
glucose monosaccharides are absorbed from the lumen into the enterocyte by either GLUT2 or SGLT2, then transported into the blood via GLUT2
postprandial
blood glucose changes after a meal
How does blood glucose change during the day
carbohydrates are consumed and absorbed into the blood, resulting in an increase in blood glucose levels
when blood glucose drops, glycogen in the liver will be broken down and released into the blood increasing blood glucose
what is the normal post prandial range
100-140 mg
what is normal fasting blood glucose
70-100 mg
hypoglycemia
below 70 mg
hyperglycemia
above 140 mg/d
Hormonal Regulation
insulin is released when blood glucose is high
insulin triggers uptake of glucose from the blood in the cell
glucose in cells can be used for energy or in the liver and skeletal muscle glucose can also be stored as glycogen
as a result blood glucose decreases
glucagon is released from pancreatic alpha cells
Glucagon helps to increase blood glucose by signaling the liver to break down glycogen to release glucose that can then be released to the blood. Additionally, glucagon will signal cells to use fats (and protein) as a fuel source instead of glucose, which helps to preserve the glucose in the blood for tissues like the brain and RBCs that need glucose!
Insulin Signaling
GLUT4 is the only GLUT that is insulin dependent. Insulin facilitates glucose entry into cells by telling the cells to put GLUT4 transporters into the cellular membrane, which is accomplished by the following steps:
Pancreatic β cells “sense” the elevated blood glucose
The β cells release insulin
Insulin binds to the insulin receptor on a target cell
Binding activates cellular signaling that causes GLUT4 transporters (stored in GLUT storage vesicles or GSV) to be translocated and inserted into the membrane
Glucose is taken from the blood into the cell
Cells use glucose for metabolism!
Type 1 Diabetes Mellitus
Juvenile or insulin dependent
caused by beta cells not producing enough insulin (usually because the body’s immune system attacked and damaged/destroyed them)
Type 2 DM
adult onset or insulin resistance
not limited to adults
caused by the body down regulating the number of insulin receptors on the cells
this is usually in response to the person having chronically high levels of glucose and insulin for awhile
this loss of insulin receptors is why it is called insulin resistance
gestational diabetes
occurs in some pregnant women because of changes in metabolism during pregnancy
essentially the mother becomes insulin resistant to ensure that developing fetus gets enough glucose
controlling blood glucose during pregnancy is very important as failure to do so can lead to birth defects
gestational diabetes generally resolves on its own but does increase the mothers risk for for developing T2DM
Diabetes Insipidus
caused by failure of kidneys to reabsorb water
When it is secreted into the blood, ADH travels to the kidneys and signals the kidneys to conserve water.
In diabetes insipidus, the there could be issues where the brain doesn't make or release ADH or the problem could be that the kidney doesn't respond to the ADH.
Regardless, this failure results in large amounts of water being lost in the urine.
glycemic load
(glycemic index/100)/gdGHO
glycemic index
(GI test)/(GI reference)