CARBS
MFGV
Milk, Fruits, Grains, Veggies
CHOLESTEROL
ASLE
animal products, shellfish, liver and organ meat, egg yolks
SATURATED FATS
LBBH
luncheon meats, beef, butter, hard yellow cheeses
POLYUNSATURATED FATS
Plant Oils
(corn, safflower, sunflower)
PROTEINS
PBDFM
poultry, bread and cereals, dairy products, fish, meats
FOLIC ACID
FOOL
Fish, organ meats, oranges, leafy green veggies
grapefruit
B1 and B2
GMLF
grains, meats (pork), legumes, fish
B2 contains dairy products
B6
YMCP
yeast, meat (fish), corn, poultry
raisins, bananas, mangos
B12
ML
meat, liver + citrus fruits, dried beans, brewer's yeast
VITAMIN C
CCTB
citrus fruits (strawberries, oranges, kiwi), cabbage, tomato, broccoli
VITAMIN A
EMFVL
egg yolk, milk (whole), fruits, veggies (lively - green, orange, yellow), liver
VITAMIN D
CMFO
cereals, milk (fortified), fish, oils
VITAMIN E
ANTOV
apple, avocado, apricot
nuts
tomato, potato
oils — vegetable
veggies, green and leafy
VITAMIN K
greens
POTASSIUM
RAINBOW COLORS
Red - strawberry, tomato (but not apple!!)
Orange - oranges, cantaloupe, carrots, apricot
Yellow - banana, potato
Green - avocado, kiwi
Blue from blue sea - fish
Indigo/Violet - raisins
+ salt substitutes
SODIUM
Think of: Fast foods/processed, saltwater fish, canned foods
CALCIUM
Think of: Dairy and Creamy (cheese, collard greens, milk, rhubarb, tofu, yogurt, etc
MAGNESIUM
MAGNET
milk, meat
avocado, potato
greens (spinach, broccoli)
nuts, peas
etc. (raisins, yogurt)
tuna, canned & white
chocolate
PHOSPHOROUS
FONG
fish
organ meats - pork, beef, chicken
nuts
grains (whole)
IRON
BEVEL
Breads & cereals
Veggies (dark green)
Egg yolk
Liver meat