Food Sources Mnemonics (Promoting Healthy Lifestyles - Hennes)

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https://allnurses.com/some-diet-mnemonics-t424028/

20 Terms

1

CARBS

MFGV

Milk, Fruits, Grains, Veggies

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2

CHOLESTEROL

ASLE

animal products, shellfish, liver and organ meat, egg yolks

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3

SATURATED FATS

LBBH

luncheon meats, beef, butter, hard yellow cheeses

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4

POLYUNSATURATED FATS

Plant Oils

(corn, safflower, sunflower)

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5

PROTEINS

PBDFM

poultry, bread and cereals, dairy products, fish, meats

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6

FOLIC ACID

FOOL

Fish, organ meats, oranges, leafy green veggies

grapefruit

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7

B1 and B2

GMLF

grains, meats (pork), legumes, fish

B2 contains dairy products

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8

B6

YMCP

yeast, meat (fish), corn, poultry

  • raisins, bananas, mangos

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9

B12

ML

meat, liver + citrus fruits, dried beans, brewer's yeast

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10

VITAMIN C

CCTB

citrus fruits (strawberries, oranges, kiwi), cabbage, tomato, broccoli

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11

VITAMIN A

EMFVL

egg yolk, milk (whole), fruits, veggies (lively - green, orange, yellow), liver

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12

VITAMIN D

CMFO

cereals, milk (fortified), fish, oils

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13

VITAMIN E

ANTOV

apple, avocado, apricot

nuts

tomato, potato

oils — vegetable

veggies, green and leafy

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14

VITAMIN K

greens

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15

POTASSIUM

RAINBOW COLORS

Red - strawberry, tomato (but not apple!!)

Orange - oranges, cantaloupe, carrots, apricot

Yellow - banana, potato

Green - avocado, kiwi

Blue from blue sea - fish

Indigo/Violet - raisins

+ salt substitutes

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16

SODIUM

Think of: Fast foods/processed, saltwater fish, canned foods

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17

CALCIUM

Think of: Dairy and Creamy (cheese, collard greens, milk, rhubarb, tofu, yogurt, etc

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18

MAGNESIUM

MAGNET

milk, meat

avocado, potato

greens (spinach, broccoli)

nuts, peas

etc. (raisins, yogurt)

tuna, canned & white

chocolate

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19

PHOSPHOROUS

FONG

fish

organ meats - pork, beef, chicken

nuts

grains (whole)

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20

IRON

BEVEL

Breads & cereals

Veggies (dark green)

Egg yolk

Liver meat

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