Food Sources Mnemonics (Promoting Healthy Lifestyles - Hennes)

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https://allnurses.com/some-diet-mnemonics-t424028/

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20 Terms

1
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CARBS

MFGV

Milk, Fruits, Grains, Veggies

2
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CHOLESTEROL

ASLE

animal products, shellfish, liver and organ meat, egg yolks

3
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SATURATED FATS

LBBH

luncheon meats, beef, butter, hard yellow cheeses

4
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POLYUNSATURATED FATS

Plant Oils

(corn, safflower, sunflower)

5
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PROTEINS

PBDFM

poultry, bread and cereals, dairy products, fish, meats

6
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FOLIC ACID

FOOL

Fish, organ meats, oranges, leafy green veggies

grapefruit

7
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B1 and B2

GMLF

grains, meats (pork), legumes, fish

B2 contains dairy products

8
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B6

YMCP

yeast, meat (fish), corn, poultry

  • raisins, bananas, mangos

9
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B12

ML

meat, liver + citrus fruits, dried beans, brewer's yeast

10
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VITAMIN C

CCTB

citrus fruits (strawberries, oranges, kiwi), cabbage, tomato, broccoli

11
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VITAMIN A

EMFVL

egg yolk, milk (whole), fruits, veggies (lively - green, orange, yellow), liver

12
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VITAMIN D

CMFO

cereals, milk (fortified), fish, oils

13
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VITAMIN E

ANTOV

apple, avocado, apricot

nuts

tomato, potato

oils — vegetable

veggies, green and leafy

14
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VITAMIN K

greens

15
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POTASSIUM

RAINBOW COLORS

Red - strawberry, tomato (but not apple!!)

Orange - oranges, cantaloupe, carrots, apricot

Yellow - banana, potato

Green - avocado, kiwi

Blue from blue sea - fish

Indigo/Violet - raisins

+ salt substitutes

16
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SODIUM

Think of: Fast foods/processed, saltwater fish, canned foods

17
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CALCIUM

Think of: Dairy and Creamy (cheese, collard greens, milk, rhubarb, tofu, yogurt, etc

18
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MAGNESIUM

MAGNET

milk, meat

avocado, potato

greens (spinach, broccoli)

nuts, peas

etc. (raisins, yogurt)

tuna, canned & white

chocolate

19
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PHOSPHOROUS

FONG

fish

organ meats - pork, beef, chicken

nuts

grains (whole)

20
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IRON

BEVEL

Breads & cereals

Veggies (dark green)

Egg yolk

Liver meat