Nutrition Test 1 - Chapter 4

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28 Terms

1
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What are the three types of carbohydrates?

Monosaccharides, disaccharides, polysaccharides

2
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What are the monosaccharides?

Glucose, fructose, galactose

3
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Which monosaccharide is the primary energy source for the body?

Glucose

4
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What are the disaccharides and their components?

Maltose (glucose + glucose), Sucrose (glucose + fructose), Lactose (glucose + galactose)

5
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What is the main function of carbohydrates?

Provide energy for the body

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Where does carbohydrate digestion begin?

In the mouth with salivary amylase

7
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What happens to carbohydrates in the stomach?

Stomach acid inactivates salivary amylase, halting digestion

8
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Which enzyme is responsible for carbohydrate digestion in the small intestine?

Pancreatic amylase

9
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How is glucose absorbed in the small intestine?

Through active transport

10
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How is fructose absorbed in the small intestine?

Through facilitated diffusion

11
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What is glycogen?

The storage form of glucose in animals

12
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What is starch?

The storage form of glucose in plants

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What are dietary fibers?

Structural parts of plants that the body cannot digest

14
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What are the two types of fiber?

Soluble and insoluble fiber

15
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Which type of fiber helps lower cholesterol?

Soluble fiber

16
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What hormone lowers blood glucose?

Insulin

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What hormone raises blood glucose?

Glucagon

18
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What is gluconeogenesis?

The process of making glucose from non-carbohydrate sources

19
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What are ketone bodies?

Alternative fuel produced from fat when glucose is unavailable

20
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What is the glycemic response?

How quickly and how much a food raises blood glucose levels

21
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What are the health risks of excessive added sugar intake?

Obesity, diabetes, and dental caries

22
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What percentage of total daily calories should come from added sugars?

No more than 10%

23
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Which foods are major sources of added sugars?

Sugar-sweetened beverages, baked goods, candies

24
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How does fiber benefit digestion?

Promotes regular bowel movements and supports gut health

25
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How does fiber help with weight management?

Increases satiety and reduces calorie intake

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What is the recommended daily fiber intake?

25g for women, 38g for men

27
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What are artificial sweeteners?

Sugar substitutes that provide little to no calories

28
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Why should sugar alcohols be consumed in moderation?

They can cause digestive issues like bloating and diarrhea