Organisation

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92 Terms

1

tissue

A group of similar cells that perform the same function.

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2

organ

A collection of tissues that carry out a specialized function of the body

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3

organ system

group of organs that work together to perform a specific function

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examples of organ systems

  • digestive

  • circulatory

  • skeletal

  • muscular

  • respiratory

  • sensory, etc

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5

respiratory system

moves air into and out of the lungs to control gas exchange between blood and lungs

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6

digestive system

extracts and absorbs nutrients from food, removes waste and maintains water balance

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7

circulatory system

transport nutrients, wastes, hormones and gases

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skeletal system

protects and supports the body and organs, enables movement, produces blood cells

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9

nervous system

regulates behaviour and responses to the environment

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10

endocrine system

regulates and maintains homeostasis by secretion of hormones

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11

enzymes

  • proteins that act as biological catalysts

  • all enzymes:

    • are protein molecules

    • control one specific chemical reaction

    • makes the reaction happen quickly and aren't used up

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12

catalyst

substance that speeds up the rate of a chemical reaction

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13

substrate

reactant of an enzyme-catalyzed reaction

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14

product

A substance produced in a chemical reaction

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15

active site

The part of an enzyme or antibody where the chemical reaction occurs.

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16

lock and key theory

a substrate fits into its enzyme just like a key fits a lock

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17

catalase enzyme

breaks down hydrogen peroxide into water and oxygen

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18

what factors can affect the rate of enzyme reaction?

  • enough substrate concentration

  • removal of products

  • right temperature

  • pH level

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19

collision theory

all particles have natural energy and eventually theyre going to collide

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20

how does temperature effect enzymes

Higher temperatures will cause them to increase activity but at extreme measures will cause them to denature. lower temperatures mean enzymes have less kinetic energy so the rate of reaction is slower

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21

denatured enzyme

An enzyme which no longer functions because the shape of its active site changes, meaning the substrate can't fit into it

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22

Optimum temperature for enzymes

the highest temperature an enzyme is not denatured at, so it works at the fastest rate without the active site changing shape

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23

effect of pH on enzymes

enzymes have an optimum temperature, if they are in a pH too high or low from the optimum, they denature

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24

stomach

able to relax and contract to bring about movement and can conduct electrical impulses and the stomach is needed to churn the food and digestive juices together

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25

muscle tissue

specialised tissue which is able to relax or contract in order to bring about movement

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where can muscle tissue be found

Skeletal muscles, heart, linings of organs (eg. stomach)

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27

what are the three food groups that enzymes work on?

carbohydrates, proteins and fats

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28

peristalsis

Involuntary waves of muscle contraction that keep food moving along in one direction through the digestive system.

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29

what are some adaptations of the small intestine that speed up digestion

  • villi for larger surface area

  • very thin walls for faster transfer (1 cell thick)

  • good blood supply

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30

veins

Blood vessels that carry deoxygenated blood back to the heart

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31

arteries

Blood vessels that carry oxygenated blood away from the heart

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32

capillaries

Microscopic vessel through which exchanges take place between the blood and cells of the body

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33

role of veins, arteries and capillaries

transporting oxygenated and deoxygenated blood around the body

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34

why do veins have valves but arteries dont

veins take blood back to the heart and have to go against gravity to get there, so to stop backflow, veins need valves

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35

pulmonary circulation

flow of blood from the heart to the lungs and back to the heart

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36

systemic circulation

circulation that supplies blood to all the body except to the lungs

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37

double circulation

heart->lungs->heart->body, allows oxygen to be picked up twice

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38

heart

a muscular organ that pumps blood around the body through rhythmic contractions

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39

why do we need blood circulation

  • move glucose and other nutrients, oxygen, carbon dioxide, hormones, and urea to and from cells

  • help fight disease

  • regulate body temperature

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40

why is the left ventricle wall thicker than the right ventricle wall

the left ventricle has to pump blood across the whole body

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41

valve

A flap of tissue in the heart or a vein that prevents blood from flowing backward.

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42

atrium

upper chamber of the heart

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43

ventricle

lower chamber of the heart

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44

aorta

The large arterial trunk that carries blood from the heart to be distributed by branch arteries through the body.

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45

vena cava

a large vein carrying deoxygenated blood into the heart

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46

pulmonary vein

carries oxygenated blood from the lungs to the heart

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47

pulmonary artery

artery carrying oxygen-poor blood from the heart to the lungs

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48

tricuspid valve

valve between the right atrium and the right ventricle

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49

mitral valve

valve between the left atrium and the left ventricle; bicuspid valve

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50

order of circulation

right atrium, right ventricle, pulmonary artery, lungs, pulmonary vein, left atrium, left ventricle, aorta, body, vena cava

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51

coronary artery

The artery that supplies heart tissue with blood

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52

thrombosis

blood clot

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53

how do bypasses work

blood is rerouted to the heart-lung bypass machine, which does all the work for the heart and lungs. The heart is temporarily stopped so new grafts can be attached to reroute the blood supply around the blocked artery. it basically bypasses blood around the blocked artery

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pros of bypasses

  • lower risk of stroke (as blocked arteries make this a higher risk)

  • fewer problems with memory loss and thinking skills

  • lower death rate

  • less need for transfusion

  • fewer heart rhythm problems

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55

cons of bypasses

  • bleeding

  • heart attack

  • allergic reaction to anaesthetic or other materials used

  • lung infection

  • injury to nerves in chest, arms or legs

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56

how do statins work

reduce amount of cholesterol made by the liver and helping the liver remove cholesterol that is already in the blood

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57

pros of statins

  • lower cholesterol

  • protects against heart attacks and stroke

  • inflammation reduction in artery walls

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58

cons of statins

  • side effects such as increased risk of diabetes

  • muscle aches

  • cramps

  • stiffness

  • memory problems

  • joint bone pain

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59

how do stents work

Stents are tubes inserted into the arteries in an angioplasty procedure. They keep them open making sure that blood can pass through and access the heart. This keeps the patients heart beating

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60

pros of stents

  • long term maintaining of blood flow

  • lower risk of stroke

  • better organ function (especially kidneys)

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61

cons of stents

  • risk of complications such as allergic reaction to stent or anaesthetic

  • damage to artery inserted into

  • excessive bleeding

  • heart attack, stroke or death

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62

plasma

Liquid part of blood. has platelets and red and white blood cells suspended in it. it also carries many dissolved substances around your body

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63

haemoglobin

The protein that carries oxygen in the red blood cells.

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64

oxyhaemoglobin

Haemoglobin with oxygen molecules attached.

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65

where is urea formed and where does it exit the body?

formed in the liver and removed via the kidneys as urine

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66

what are some difference between white and red blood cells

  • white blood cells are much bigger, and there are fewer of them

  • white blood cells have a nucleus and form part of the body's defence system

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67

how do white blood cells help to control microorganisms in the body

  1. some produce antibodies to fight against microorganisms

  2. some produce antitoxins to fight poisons made by microorganisms

  3. phagocytes engulf and digest microorganisms

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68

why is it important that your white blood cells have different ways of killing microorganisms

some microorganisms may reproduce and mutate and different pathogens affect your body in different ways

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69

what is the job of red blood cells

To carry oxygen from the lungs to all the cells in the body

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70

adaptations of red blood cells

  • biconcave shape- increases surface area to volume ratio, increasing diffusion

  • no nucleus- more space for haemoglobin

  • packed full of haemoglobin that binds to oxygen

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71

what is the structure of a platelet

small fragments of cells which have no nucleus , with their main job being to clot the blood

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72

how does clotting prevent blood loss

involves producing a network of protein fibres that capture red blood cells ad more platelet to form a clot so that you dont bleed to death. this clot forms a scab which stops bacteria from entering a wound

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73

what colour are veins and why

dark red/purple because its deoxygenated

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74

properties of veins

Thin walls, valves to keep the blood flowing in 1 way, bring blood back to the heart, wide lumen

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75

properties of arteries

thick walled, small lumen, muscle cells in the wall, high blood pressure, take blood away from the heart

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76

properties of capillaries

1 cell thick wall, all exchange of substances, low pressure

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77

endothelial cells

cells lining the blood vessel walls

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78

steps to breathing

  1. we breathe air in through our noses

  2. the air travels down our trachea and into our lungs

  3. the air then travels through the bronchus, into the bronchioles and finally into the alveoli

  4. oxygen moves from the alveoli into our blood, where it gets sent away. CO2 moves from the blood out into the alveoli so we can breathe it out

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79

bronchus

one of the two tubes that connect the lungs with the trachea

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80

bronchioles

smallest branches of the bronchi

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81

alveoli and adaptations

moist lining, good blood supply, very thin walls, enormous surface area

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82

intercostal muscles

Muscles which move the rib cage during breathing

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83

diaphragm

Large, flat muscle at the bottom of the chest cavity that helps with breathing

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84

what happens when we breathe in

  • lung volume increases as air comes in

  • intercostal muscles contract

  • diaphragm moves downwards to allow lungs to fill with more air

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85

what happens when we breathe out

  • lung volume decreases as air pushed out

  • intercostal muscles relax

  • diaphragm moves upwards

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86

non-communicable disease

diseases which cant be spread

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87

communicable disease

diseases which can be spread

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88

communicable disease

diseases which can be spread

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89

risk factors for getting diseases

  • eating unhealthy, high sugar foods

  • drinking and smoking

  • not exercising

  • not getting early detection

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90

cancer

result of changes in cells that lead t uncontrolled growth and division

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malignant

dangerous

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benign

not dangerous/low risk

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