Structure 1.1 - Introduction to the Particulate Nature of Matter

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20 Terms

1

atoms

smallest particles of matter, that we cannot break down further by chemical means

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2

parts of an atom

a nucleus and a cloud of electrons that move around the nucleus

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3

nucleus

cluster of two kinds of particles, protons and neutrons

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4

mass of an atomā€™s particles

protons - 1 unit

neutrons - 1 unit

electrons - almost nothing

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5

charge of an atomā€™s particles

protons - positive charge (1+)

neutrons - none (neutral)

electrons - negative charge (1-)

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6

protons

allow an atom to be identified

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7

number of protons and electrons

every atom has an equal number of protons and electrons (no overall charge)

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8

nucleon number

total number of protons and neutrons

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9

elements

an element contain only one kind of atom

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10

compounds

  • atoms of different elements chemically bonded together in a fixed ratio

  • described by a formula, made from symbols of the atoms on it

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11

mixtures

  • contain more than one element or compound in no fixed ratio, which are not chemically bonded and can be separated by physical methods

  • can be separated by physical means

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12

physical change

change if no new chemical substance is formed

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13

homogenous mixture

mixture with uniform composition throughout

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14

heterogenous mixture

mixture that has a non-uniform composition throughout

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15

signs of a chemical change

  • one or more new chemical substances are formed

  • energy is taken in or given out during the reaction

  • change is usually difficult to reverse

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16

filtering

  • separating a solid from a liquid

  • trapped solid (residue)

  • water (filtrate)

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17

recrystallisation

method of purifying a compound by removing any impurities that might be mixed with it

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18

evaporation

evaporating all the solvent

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19

simple distillation

involves heating the liquid mixture to its boiling point, allowing the lower boiling component to vaporize and then condensing the vapor back into a liquid state

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20

fractional distillation

technique for separating mixtures with close boiling points by repeatedly vaporizing and condensing them within a specialized column, achieving a much purer separation than simple distillation.

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