7.9 - hydration

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16 Terms

1
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What percentage of the human body is made up of water

  • Approximately 60 percent

2
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What are some important functions of water in the body

  • Transport energy, waste, hormones, and antibodies.

  • Dilute waste products.

  • Lubricate surfaces and membranes.

  • Help regulate body temperature.

  • Involved in all chemical reactions in the body.

3
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What is dehydration, and what causes it

  • results from thermoregulatory fatigue, leading to reduced blood volume, making oxygen delivery to muscles more difficult and causing rapid fatigue

  • in extreme cases, it can lead to kidney failure

4
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How does dehydration affect athletic performance

  • reduces blood volume, making it harder to deliver oxygen to working muscles, which can cause rapid fatigue and potentially life-threatening problems.

5
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Why should athletes rehydrate after exercise

  • rehydrating restores blood plasma lost through sweating, enhancing blood flow, recovery, and overall performance

6
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What type of rehydration fluid is best for sports lasting less than 60 minutes

  • water

7
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What are the benefits of sports drinks for rehydration

Sports drinks contain:

  • electrolytes (help reduce urine output, enable fluid to empty from the stomach, promote absorption from the intestine, and encourage fluid retention)

  • carbohydrates (to refuel the body)

8
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Why is milk an effective rehydration fluid

  • Milk provides water, carbohydrate, fat, protein, and sodium.

  • Studies show that milk is as effective as or better than sports drinks or water for rehydration

9
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what is the benefit of including carbohydrates in rehydration fluids

  • Carbohydrates help replace lost glycogen during physical activity.

  • They are absorbed faster in liquid form, aiding in quicker recovery for the athlete

10
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What is the VCAA guideline regarding the term “rehydration and refuelling”

  • The term “rehydration and refuelling” is not accepted by VCAA.

  • More specific terms should be used

11
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What should be consumed before training or competition to lower the risk of dehydration

  • approximately 200-600 millilitres of fluid, preferably water

  • begin exercise hydrated

12
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How should fluid intake be managed during training or competition

  • Begin drinking early in exercise and consume small volumes (250 millilitres or 1 cup) every 15 minutes

13
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What is the challenge when replacing fluid during training or competition

  • Replacing approximately 250 millilitres of fluid every 15 minutes can be challenging in sports that offer few opportunities to rehydrate

14
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How does water intake enhance performance during exercise

helps to:

  • maintain a stable body temperature

  • enables energy production processes

  • reduces the impact of thermoregulatory fatigue

15
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What is the amount of fluid needed post-exercise to fully rehydrate

  • approximately 150% of body fluid loss

  • for example, if 1 kilogram of body weight is lost, 1.5 litres of fluid should be consumed to fully rehydrate.

16
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What is the priority when rehydrating post-exercise

  • return the body to pre-exercise fluid levels