Animal Nutrition Exam 3

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Acidosis

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119 Terms

1

Acidosis

digestive upset characterized by decrease in rumen pH that kills off the good MCOs caused by: rapid increase in grain in diet, rapid change from forage to concentrate, grazing residue crop, improper ration balancing/management symptoms: decrease intake, abdominal pain, dehydration, laminitis

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2

Rumination

set of steps that reduce particle size of digesta for passage to lower tract regurgitation, remastication, back into complex stomach

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3

Eructation

Process of removing gas from the rumen gas forced up esophagus gases produced: H2, CO2, Ch4, H2S

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4

Bloat

Caused by the inability of the ruminant to eructate Signs: froth or foam at mouth, distention of left side primary cause: legumes (soluble protein)

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5

Colic

Condition caused by compaction of food in the digestive tract of the horse Symptoms: mild to severe abdominal pain and depression Other causes: too much or too rapid grain consumption; stoppage of intestinal flow; parasites; gas production; improper husbandry symptoms: pawing/kicking at belly, abnormal postures, rolling

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6

HCl

Parietal cells

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7

Pepsin(ogen)

Chief cells

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8

Amylase

pancreatic enzyme that breaks down starch

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9

Bile

Liver

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10

Lipase

Pancreas

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11

Tripsin(ogen)

Pancreas

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12

Maltase

Brush border of small intestine

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13

(pro)Carboxypeptidase

pancreas

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14

Sucrase

Brush border of small intestine

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15

Chymotrypsin(ogen)

pancreas

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16

Cellulase

Not produced by cell of GI tract

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17

Lactase

brush border of small intestine

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18

Enterokinase

Brush border of small intestine

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19

Start of cellulose digestion in the pig

Cecum

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20

Start of sucrose digestion in the horse

Small intestine

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21

Start of cellulose digestion in the cow

rumen

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22

Start of starch digestion in the sheep

rumen

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23

Start of cellulose digestion in the horse

cecum

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24

Start of starch digestion in the dog

Small intestine

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25

Start of lactose digestion in the pig

small intestine

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26

Enzyme that is high in concentration in the suckling calf?

Lactase

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27

enzyme that starts starch digestion

amylase

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28

Enzyme that is involved in fiber digestion

cellulase

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29

Enzyme involved in amylopectin digestion but not amylase

Isomaltase

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30

Enzyme that breaks down milk sugar

Lactase

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31

Enzyme found only in the rumen and cecum

cellulase

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32

end product of cellulose digestion in the rumen of the cow

VFA

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33

end product of amylose digestion in the small intestine of the pig

glucose

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34

end product of starch digestion in the cecum of a horse

VFA

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35

end product of cellulose digestion in the small intestine of the sheep

no end product

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36

end product cellulose digestion in the small intestine of a dog

no end product

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37

end product of maltose digestion in the small intestine of the horse

glucose

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38

end product of starch digestion in cecum of the pig

VFA

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39

end product of protein digestion in the small intestine

amino acids

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40

end product of protein digestion in the rumen

MCO protein

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41

end product of protein digestion in the cecum

glucose

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42

end product of cellulose digestion in the small intestine

no end product

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43

end product of starch digestion in the small intestine

glucose

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44

end product of amylose digestion in the rumen

VFA

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45

end product of maltose digestion in the small intestine

glucose

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46

end product of starch digestion in the cecum

amino acids

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47

end product of starch digestion in the rumen

VFA

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48

End product of cellulose digestion in the rumen

glucose

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49

end product of cellulose digestion in the rumen

VFA

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50

Cecum can be a site of

microbial fermentation

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51

Jejunum is the main site of

nutrient absorption

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52

Duodenum is the main site of

digestion

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53

The Ileum is the last chance for

nutrient absorption

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54

What CAN be produced by bacteria in the Cecum that can provide energy

VFAs

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55

which is considered to be glandular?

abomassum

<p>abomassum</p>
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56

The first place milk goes in a calf

abomassum

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57

The compartment of the ruminant's stomach is considered the pacemaker

reticulum

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58

The compartment of the ruminant's stomach regulates the flow to the abomassum

omassum

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59

Steps of rumination:

regurgitation, remastication, resalivation, reglutition

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60

which organ of the forestomach of ruminants is characterized as many plies?

omassum

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61

which organ of the fore stomach of ruminants is known as the honeycomb?

reticulum

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62

for the cecum, what enzyme results in the breakdown of starch?

microbial amylase

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63

protein digestion starts where in the gastrointestinal tract

stomach

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64

Where would the absorption of glucose occur?

jejunum

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65

Where does fat digestion occur?

duodenum

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66

what is the classification of the horse?

monogastric herbivore

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67

why is microbial digestion in the hind-gut less efficient compared to the ruminant?

passage rate is too fast and occurs past the primary site of absorption

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68

For the rumen, what products of microbial digestion may benefit the ruminant?

VFA, Microbial Protein, and Heat

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69

What would increase of an ionophore was included in the diet?

propionate

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70

What can be used by microorganisms to synthesize microbial protein?

feed protein, amino acids, and C skeletons NH3

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71

Fermentation is more efficient in the ruminant animal because it occurs before the primary site of absorption

true

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72

feeding more concentrate (grain) and adding ionophores to the diet of ruminants will increase efficiency

true

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73

starch digestion starts in the rumen of the ruminant and in the small intestine of the horse

true

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74

horses should be fed in small meals because of their digestive system

true

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75

Function of the rumen

storage, microbial fermentation, absorption of VFA

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76

Which enzyme produced by the abomasum initiates protein digestion

pepsin

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77

What makes the rumen a favorable environment for microbial growth?

pH is buffered, temperature is maintained at 101-103, anaerobic, end-products removed

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78

Which is the primary end product of microbial fermentation from cellulose digestion?

VFA

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79

which is the primary end product of microbial fermentation from starch digestion?

VFA

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80

which is the primary end product of microbial fermentation from protein digestion?

microbial protein

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81

which can be used by microorganisms to synthesize microbial protein?

feed protein, amino acids, urea

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82

which VFA is the most efficient?

propionate

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83

Changing an animal's diet from forage to concentrate would ____ the amount of propionate.

increase

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84

What are sources of protein entering the stomach of the cow?

feed protein, microbial protein, bypass protein

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85

Which of the following enzymes would NOT be produced by the pancreas of the ruminant?

aminopeptidase

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86

process of removing gas from the rumen

eructation

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87

condition caused by compaction of food in the digestive tract of the horse

colic

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88

In the cecum of the horse, what enzyme results in the breakdown of starch?

microbial amylase

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89

Protein digestion starts where in the gastrointestinal tract of the horse?

stomach

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90

Where would the absorption of glucose occur in the gastrointestinal tract of the horse?

jejunum

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91

Where does fat digestion occur in the gastrointestinal tract of the horse?

duodenum

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92

What is the classification of the gastrointestinal tract of the horse?

Monogastric herbivore

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93

What product(s) of microbial digestion can benefit the horse during first pass?

VFA

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94

What is caused by the inability to digest milk sugar?

lactose intolerance

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95

Bloat is characterized by what?

lack of ability to remove gas from rumen

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96

Where does primary absorbance of nutrients occur?

small intestine (duodenum)

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97

Where would microbial digestion occur?

cecum

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98

Where does the start of starch digestion occur in ruminants?

rumen

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99

What enzyme is only found in the rumen and cecum?

cellulose

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100

What is considered the pacemaker for rumen contractions?

Reticulum

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