EXS 101 Chapter 8 (Measurement of Human Expenditures)

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21 Terms

1
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What defines the measurement of heat transfer?

Calorimetry

2
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All of the body’s metabolic processes ultimately result in what?

Heat production

3
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What represents a basic unit of heat measurement?

Calorie (kcal)

4
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What are four calorimeter types?

Airflow calorimeter, Water flow calorimeter, Gradient layer calorimeter, and Storage calorimeter.

5
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What measures energy expenditure via heat production with limited practical application to humans?

Direct Calorimetry

6
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What is a human calorimeter?

Scientists in the 1890s developed techniques to assess human metabolic heat production.

7
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What is an all energy-releasing reaction in humans that ultimately depends on oxygen use? Measuring someone’s breath can give an accurate estimate of energy expenditure.

Indirect Calorimetry

8
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What is closed-circuit spirometry?

A simple method that directly measures O2 uptake but has limited practical applications. Cannot assess energy expenditure during dynamic movements.

9
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What is open-circuit spirometry?

A simple and practical way to measure O2 uptake and CO2 production to infer energy expenditure. Subject inhales ambient air (20.93% O2, 0.03% CO2, 79.04% N2).

10
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What are three indirect open-circuit calorimetry procedures?

Bag technique, Portable spirometry, and computerized instrumentation.

11
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What is the Micro-Scholander technique for gas analysis?

This measures oxygen and carbon dioxide (0.5 mL sample)

12
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What is the Haldane method technique for gas analysis?

This measures a larger air sample (100 mL)

13
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What is the doubly labeled water technique?

Safe way to estimate total daily energy expenditure. The subject consumes water with a known concentration and then records every time they produce a bodily fluid. This has within 3-5% accuracy in comparison to laboratory measured energy expenditure.

14
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What is a Respiratory Quotient?

The ratio of metabolic gas exchange. RQ = CO2 produced / O2 consumed

15
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What is the RQ for carbohydrates?

1.00

16
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What is the RQ for fats?

0.7

17
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What is the RQ for protein?

0.82

18
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What does nonprotein RQ mean?

The composition of the RQ composed of carbohydrates and fats.

19
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What is the Respiratory Exchange Ratio (Same as RQ)?

RER = CO2 produced / O2 consume

20
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What is an increase in CO2 compared to current metabolic demands (over breathing)?

Hyperventilation

21
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What happens during intense exercise that produces a weaker carbonic acid, which degrades to CO2 and H2O with the lungs readily expelling CO2?

Buffering