Chinese Food Vocabulary: Nutrition, Flavors, and Dining Tips
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Last updated 12:57 AM on 3/6/26
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21 Terms
1
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营养丰富
Rich in nutrition / Highly nutritious
2
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津津有味
To eat with great relish / With gusto
3
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味道地道
Authentic taste / Original flavor
4
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清蒸
Steamed
5
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消化
To digest / Digestion
6
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清淡
Light in flavor / Non-greasy
7
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营养均衡
Balanced nutrition
8
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香脆可口
Crispy and delicious
9
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少喝甜饮料
Drink fewer sugary drinks
10
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控制油炸食品
Control/limit fried food intake
11
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维生素
Vitamin
12
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矿物质
Mineral
13
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纤维
Fiber
14
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服务周到
Attentive/thoughtful service
15
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服务很慢
Very slow service
16
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含糖饮料
Sugary drinks
17
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适合搭配
Suitable to pair with
18
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热量高
High calorie
19
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影响健康
Affect/impact health
20
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招牌菜
Signature dish
21
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解腻
To cut the grease / Relieve oiliness
