When a liquid substance is heated, at its boiling point, the substance boils and turns into vapour
The latent heat of vaporisation is the energy needed by the particles to break away from their neighbouring particles in the liquid
If the substance in its gas state is cooled, it will condense at the same temperature as its boiling point
Therefore, latent heat is transferred to the surroundings as the substance condenses into a liquid and its particles form new molecular bonds