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Flashcards covering ecosystems, biodiversity loss, and human impacts on ecological systems.
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Population Dynamics
Populations change in size through births, deaths, immigration, and emigration.
Species Interactions
Predation, herbivory, mutualism, and competition.
Energy Transfer in Food Webs
Energy decreases as it travels through food webs because energy is used at previous levels and some is lost as heat.
Ocean Acidification
The process of CO2 dissolving into the oceans, forming acidic compounds, and lowering the ocean pH due to burning fossil fuels.
Biogeochemical Cycle without Atmospheric Component
Phosphorus.
Gross Primary Production vs. Net Primary Production
A student incorrectly defines plant biomass as GPP because it doesn't account for energy lost during respiration, which makes it NPP.
Current Extinction Rate
Human activities are causing species extinction at a rate 100 to 1,000 times faster than in pre-human times.
Reasons for Concern About Biodiversity Loss
Humans depend on species for ecosystem goods/services, derive psychological benefits from interacting with organisms, and face ethical issues when causing extinctions.
Genetic Diversity
Genetic variation within and between populations.
Species Diversity
The number of species in an ecosystem or across the biosphere.
Endangered Species
A species in danger of extinction throughout all or much of its range.
Threatened Species
A species likely to become endangered in the foreseeable future.
Ecosystem Diversity
Variety of ecosystems in the biosphere.
Minimum Viable Population (MVP)
Minimum population size at which a species can sustain its numbers; often estimated considering factors like catastrophes.
Threats to Biodiversity
Most biodiversity loss traces back to habitat loss, introduced species, overharvesting, and global change.
Habitat Loss
Human alteration of habitat through agriculture, forestry, urban development, mining, and pollution.
Introduced Species
Species that humans move from native locations to new geographic regions, either intentionally or accidentally.
Overharvesting
Harvesting organisms at rates exceeding the ability of their populations to rebound.
Climate Change
Directional change to the global climate lasting three decades or more, driven by human activities releasing gaseous waste.
Nutrient Enrichment
Human activity removes nutrients and adds them elsewhere, like harvesting crops and using industrial fertilizers.
Toxins in the Environment
Chemicals released by humans that are toxic and can persist in ecosystems for long periods.
Plastic Waste
Common marine waste that persists for hundreds of years, breaking down into microplastics.
Effects of Climate Change on Cells
Increasing temperature, which affects enzymatic reactions and cellular defense responses.
Effects of Climate Change on Individual Organisms
Increased risk of overheating, leading to reduced food intake and reproductive failure.
Effects of Climate Change on Populations
Food shortages and reduction in survival and reproductive success.
Effects of Climate Change on Communities and Ecosystems
Change in ecological communities and affected primary production and nutrient cycling.
Biophilia
Our human sense of connection to nature.
Ecosystem Services
Processes by which natural ecosystems help sustain human life.