Unit 5 Land and Water Use

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96 Terms

1
Synthetic Fertilizer, benefits and drawbacks

Man-made fertilizer with nutrients from industrial processes. Benefits: quick results, cost-effectiveness, and ease of use Drawbacks: nutrient runoff, soil degradation, impact on soil microbes, potential for plant damage, greenhouse gas emissions

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Organic Fertilizer, bemefits and drawbacks
Nutrient source from natural organic materials. Benefits: reduced pollution, reduced greenhouse gas emissions, improved soil structure, better root development, healthy microorganisms, protected crops, easier for crops to take up nutrients, and low cost Drawbacks: slow nutrient release, application challenges, potential odor issues, potential for nutrient imbalances
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3
Nutrient Runoff
Excess nutrients washing into water bodies.
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4
Soil Degradation
Decline in soil quality and fertility.
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5
Greenhouse Gas Emissions
Release of gases contributing to climate change.
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6
Aquaculture
Farming aquatic species in controlled environments.
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7
Mangrove Destruction
Loss of coastal forests critical for marine life.
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8
Nutrient Imbalances
Disproportionate nutrient levels affecting plant health.
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9
Deforestation Rate
Current rate threatens primary forests by century's end.
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10
Conversion to Agriculture
Transforming forests into farmland, major destruction cause.
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11
Cattle Ranching where is it found
Common in Latin America.
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12
Soy Farming where is it found
common in latin america
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13
Commercial Logging
Large-scale tree removal for timber and resources.
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14
Road Building
Facilitates access for agriculture and resource extraction.
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15
Forest Fires
350 million hectares lost annually, often intentional.
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16
Biofuel Production
Cultivation for fuel, causing Southeast Asian deforestation.
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17
Oil Palm Plantations
Cultivated for cooking oil and biodiesel.
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18
Soil Health Improvement
Enhancing soil quality through organic fertilizers.
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19
Plant Nutrient Uptake
Ease of nutrient absorption by crops.
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20
Pollutant Release
Discharge of harmful substances from aquaculture.
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21
Healthy Microorganisms
Beneficial soil organisms supported by organic fertilizers.
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22
Application Challenges
Difficulties in applying organic fertilizers effectively.
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23
Odor Issues
Unpleasant smells associated with organic fertilizers.
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24
Urbanization
The growth of urban areas due to migration.
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25
Urban Sprawl
Expansion of urban areas into rural land.
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26
Natural Increase
Population growth from improved food and sanitation.
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27
Push Factors
Negative conditions driving people from rural areas.
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28
Pull Factors
Positive attractions drawing people to urban areas.
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29
Contour Farming benefits and drawbacks
Farming along natural land contours to reduce erosion. Advantages: reducing erosion, improving water quality, increases yield crops Disadvantages: taking a long time
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30
Windbreaks benefits and drawbacks
Rows of trees protecting crops from wind damage. Advantages: increased crop yields, preventing soil erosion, protecting livestock, reducing water run-off, conserving energy Disadvantages: high cost, high maintenance, competition between crops
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31
Strip Cropping benefits and drawbacks
Growing alternating crops in strips to enhance biodiversity. Advantages: reducing erosion, improving water quality, increasing crop productivity, enhancing biodiversity Disadvantages: lots of management challenges, pest issues
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32
Cover Crop benefits and drawbacks
Perennial plants improving soil health and preventing erosion. Advantages: soil health, erosion control, biodiversity Disadvantages: can't harvest, doesn't benefit other crops
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33
No-Till Plowing benefits and drawbacks
Method avoiding soil turning to conserve moisture. Advantages: soil conservation, water restoration, biodiversity, climate change mitigation Disadvantages: weed and pest management, disease risk, herbicides, equipment cost
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34
Crop Rotation benefits and drawbacks
Sequential planting of different crops to improve soil. Advantages: improving soil fertility, enhancing soil structure, prevents soil erosion, increasing crop yields, nutrient efficiency Disadvantages: high labor
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35
Terracing benefits and drawbacks
Creating stepped levels on slopes to reduce erosion. Advantages: reducing erosion, retaining water, improving soil Disadvantages: expensive, high labor, soil loss and run-off
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36
Hydroponics benefits and drawbacks
Growing plants in nutrient-rich water without soil. Advantages: efficient water us, controlled nutrient delivery, no soil-borne disease Disadvantages: high initial set up cost, dependent on consistent electricity
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37
Spray Irrigation benefits and drawbacks
Watering crops using sprinklers for large area coverage. Advantages: covering large areas quickly, can be automated Disadvantages: not water efficient, promoting leaf disease
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38
Flood Irrigation benefits and drawbacks
Flooding fields with water for crop moisture. Advantages: simple and low cost, suitable for row crops, can use existing farm equipment Disadvantages: wasting water, leading to soil erosion
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39
Furrow Irrigation benefits and drawbacks
Water flows through channels between crop rows. Advantages: low cost, can use existing farm equipment Disadvantages: intensive labor, leading to soil erosion, less water efficient
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40
Drip Irrigation
Efficient watering system delivering water directly to roots.
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41
Ecological Footprint
Measure of land and water needed for resource consumption.
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42
Placer Mining
Extracting metals from streambeds using water cannons.
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43
Underground Mining
Tunneling into mineral seams, posing safety risks.
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44
Open Pit Mining
Excavating large holes to access near-surface ore.
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45
Strip Mining
Mining method for coal, involving surface layer removal.
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46
Pesticides
Chemicals used to kill pests in agriculture.
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47
Biocides
Chemicals targeting a wide range of organisms.
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48
Herbicides
Chemicals specifically designed to kill plants.
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49
Insecticides
Chemicals used to eliminate insect pests.
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50
Fungicides
Chemicals that kill fungal pests.
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51
Rodenticides
Chemicals controlling rodent populations.
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52
DDT
Effective pesticide known for persistence and low cost.
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53
Genetic Engineering
Modifying organisms by splicing DNA from others.
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54
GMOs
Genetically modified organisms for enhanced traits.
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55
Genetically Modified Organisms (GMOs)
Organisms with altered genetic material for new traits.
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56
Pest Resistance
Ability of crops to withstand pest damage.
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57
Frost Tolerance
Crops' capability to survive freezing temperatures.
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58
Drought Resistance
Crops' ability to survive with limited water.
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59
Nutrient Tolerance
Crops' capacity to thrive in low nutrient soils.
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60
Salinity Tolerance
Crops' ability to grow in salty conditions.
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61
Nutritional Enhancement
Improving protein or vitamin content in crops.
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62
Oral Vaccines in Foods
Vaccines incorporated into edible plants like bananas.
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63
Pharmaceutical Production in Animals
Animals modified to produce drugs in their milk.
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64
Superweeds
Weeds resistant to pesticides due to GMO use.
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65
Biodiversity Reduction
Decrease in native species due to GMOs.
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66
Novel Toxins
New toxic substances potentially created by GMOs.
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67
Economic Disparity
Wealthy access to GMO technology, harming poor farmers.
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68
Green Revolution
Agricultural transformation increasing crop yields globally.
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69
High Responders
Plants requiring fertilizers and pest protection for yield.
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70
Monoculture
Planting one crop in a designated area.
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71
Mechanized Monoculture
Industrial agriculture reliant on machinery.
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72
Polyculture
Planting multiple crops in the same area.
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73
CAFOs
Large enclosures for intensive livestock feeding.
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74
Bioremediation
Using organisms to remove environmental toxins.
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75
Mitigation
Compensating for ecological damage elsewhere.
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76
Ecological Restoration
Restoring degraded ecosystems to their native state.
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77
Reclamation
Cleaning severe pollution to create functional ecosystems.
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78
Bioaccumulation
Accumulating toxins in an organism's body.
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79
Biomagnification
Increasing toxin levels in higher trophic organisms.
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80
Eutrophication
Nutrient enrichment causing aquatic overgrowth.
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81
Rachel Carson
Pioneered awareness of pesticide dangers in 1962.
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82
George Washington Carver
Promoted crop rotation and soil health.
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83
Gregor Mendel
Father of genetics; improved breeding accuracy.
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84
Soil Erosion
Loss of topsoil due to lack of cover.
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85
Genetic Diversity Loss
Reduced variety from planting identical seeds.
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86
Pesticide Overuse
Excessive pesticide application leading to resistance.
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87
Fossil Fuel Dependency
Reliance on fossil fuels over human labor.
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88
Hybrid Seeds
Genetically engineered seeds for uniform crops.
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89
Nutrient Depletion
Soil nutrient loss from no crop rotation.
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90
Algal Bloom
Rapid algae growth due to nutrient influx.
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91
Antibiotic Use in Livestock
Prevents disease in high-density animal farming.
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92
Persistent Pesticides
Chemicals that remain in the environment long-term.
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93
DDT
Banned pesticide known for environmental persistence.
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94
Mercury
Heavy metal that biomagnifies in ecosystems.
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95
PCBs
Industrial chemicals that bioaccumulate in food chains.
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96
Energy Efficiency
Optimizing energy use in agricultural practices.
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