Chateau Menu- Bakery and Sandwiches

Treats

Muffins (MUFFINS AND CROISSANTS NOT NUT FREE)

• french toast

• cinnamon crumble

• berry blast

• double chocolate chip

• banana nut

• cinnamon cream cheese

• pumpkin cream cheese (seasonal)

• cranberry orange (seasonal)

• pistachio (seasonal)

Macarons

• made with almond flour

• vanilla

• lemon

• choclate

• pistachio

• raspberry

• coffee

Baklava

• made with honey, rosewater, nuts, and phryllo dough; made by Tarek’s aunt

• pistachio

• walnut

Cakes

• rotate based on season and availability

• pistachio ricotta

• pistachio cheesecake

• chocolate cake (may contain hazelnut)

• tiramisu

• GF chocolate nut crunch caramel brownie

if asked, treats are made locally in michigan in a bakery in GR

Turkey Pesto

Ingredients

• turkey

• mozzarella

• basil pesto (tree-nut free)

• mayo

• ciabatta bread

• lettuce

• tomato

Steps

• turn oven toaster on (middle knob) and switch on panini press

• grab sandwich, tomato, lettuce and mayo from sandwich fridge

• place both sides on sandwuch tray and place in oven/ wait for cheese to get melty

• add 1 piece of lettuce and 2-4 slices of tomato and drizzel mayo over one side

• transfer to panini press, press on medium heat for 3-4 minutes

  • for dine in- garnish place with mayo

  • for to go orders: wrap sandwich with thermal foil and place in pastry bag

sandwiches are pre-prepared, so cant remove cheese, remove turkey, or add more pesto

Turkey Pesto Assembly

Ingredients

• turkey

• mozzarella

• basil pesto

• mayo

• ciabatta bread

• lettuce

• tomato

Steps:

• cut ciabatta in half and add 2 spoonfuls of pesto on bottom and top

• add 4 pieces of turkey on bottom half

• add 3 pieces of cheese on top half (usually sliced in halves)

• press halves together and wrap in foil to cover sandwich

Chipotle Chicken Melts

SEASONAL

Ingredients

• chicken

• flatbread

• mozzarella

• arugula

• peppadew peppers

• julienne tomatos

Steps:

• turn on oven and panini press

• unwrap sandwich and split in half and place in oven on broil for 3:30 minutes

• once cheese is melted remove from oven

• add chipotle sauce and mayo and arugula and transfer to panini press and press until grill marks appear

• place on plate and garnish plate with sauce of choice

Chipotle Chicken Assembly

SEASONAL

ingredients

• chicken

• small mayo

• flatbread

• mozzarella

• arugula

• julienne tomatoes

steps

• cut flatbread in half

• add chipotle sauce to both sides of bread

• grab a handful of seasoned chicken

• add 3 slices of mozzarella cheese

• wrap in foil

Breakfast Bagel/ Egg Bagel

Ingredients

• plain bagel, house made cream cheese, turkey, cheese, egg

steps

• take bagel out of the cooler and unwrap; split bagel in half and put on a plate

• microwave for 1:30 min

• while microwaving, turn on panini press (sear setting for both top and bottom)

• remove from microwave and re-assemble sandwich; place onto panini press and grill until grill marks

• DINE IN

  • place onto small plate and serve

• TO GO

  • wrap in thermal foil and place into pastry bag

Breakfast Bagel/ Egg Bagel Assembly

Ingredients

• plain bagel

• house made cream cheese

• turkey

• cheese

• egg

steps

• cut bagel in half and spread thin layer of cream cheese on both sides

• add 2 slices of turkey folded in half on top of bagel

• add 1 slice of cheddar cheese

• add 1 egg

• add 1 more slice of turkey to top half of bagel

• close and wrap in foil

Breakfast Croissant

ingredients

• plain croissant

• spicy mayo

• muenster cheese

• egg patty

• turkey sausage

steps

• take croissant out of the freezer and unwrap

• split croissant in half and put onto plate

• microwave 2:30 minutes (lansing)

• remove from microwave and re-assemble sandwich; place onto panini press and grill until grill marks

• DINE IN

  • place onto small plate and serve

• TO GO

  • wrap in thermal foil and place into pastry bag

Breakfast Croissant Assembly

Ingredients

• plain croissant

• spicy mayo

• muenster cheese

• egg patty

• turkey sausage

Steps

• 1 presliced croissant

• generous layer of spicy mayo on both sides

• starting from the bottom bun assemble

  • turkey sausage patty

  • muenster

  • egg

  • top bun

  • wrap in foil

Avocado Bagel

ingredients

• avocado mash

• bagel of choice

• salt

• pepper

• red pepper

• honey garnish

steps

• place bagel in toaster

• grab container of pre-mashed avocado

• spread avocado mash on bagel and sprinkle with salt, pepper and red pepper

• DINE IN

  • drizzle honey over bagel and plate for a design

• TO GO

  • add honey packet on the side

CAN ADD ARUGULA AND CUSTOMIZE THE AMOUNT OF SEASONING OR AVOCADO

Crunch Peanut Butter Banana Toast

SEASONAL

Ingredients

• oatnut bread

• peanut butter

• almond granola

• honey

• cinnamon

• banana

steps

• place 2 slices of bread in toaster by oven

• while toasting, cut banana into many small quarter sized pieces

• when done toasting, smear on a layer of peanut butter and add banana to both sides

• add granola to both sides

• drizzel with honey and sprinkle cinnamon powder on top

• DINE IN

  • serve on large plate

• TO GO

  • serve in avocado box

Veggie Bagel

ingredients

• choice of bagel

• cream cheese

• dill

• chives

• salt n pepper

• cucumbers

• pickled onions

• mediterranean tomatoes

• arugula

steps

• place bagel in toaster

• grab veggie tray from cooler

• when bagel pops, spread a layer of cream cheese on bottom bagel

• season with salt n pepper, dill, chives

• add 3-6 cucumbers, small handful of arugula, and Mediterranean tomatoes

• DINE IN

  • cut in half, serve on square plate

• TO GO

  • wrap in foil and place in bag

Caprese

SERVED COLD; SEASONAL SUMMER ONLY

ingredients

• ciabatta bread

• olive oil

• salt

• pepper

• mozzarella

• basil

• tomato

• fig balsamic glaze

steps

• grab ciabatta bread from cooler

• slice and toast

• drizzle olive oil on top and bottom

• keep open faced

• on bottom slice

  • arugula

  • 3-4 tomato slices

    • salt and pepper

  • 4 mozzarella slices

  • basil leaves

• drizzle with balsamic glaze on top and plate

• TO GO

  • sauce inside sandwich and wrap like turkey pesto

Acai Bowl

SERVED IN 24OZ BOWL W/ LID

Pre-prepped acai bowl bag

• 1 acai pack

• 3-4 strawberries

• handful of bluberries

• 1 whole frozen banana

Ingredients

• acai pack

• handful of blueberries

• handful of strawberries

• 1 whole frozen banana

• mango nectar

• guava nectar

• almond granola

• coconut shavings

• honey

steps

• pour 4oz mango and 4oz guava into blender

• add pre-prepped acai bag

• blend until smooth, no chunks

• add small handful of granola to bottom of bowl

• pour/scoop acai from blender into bowl

• CREATIVE FREEDOM- toppings must contain granola, sliced strawberries (2-4), blueberries, coconut shavings and honey

Yogurt Bowl

SERVED IN 12OZ BOWL

ingredients

• lowfat greek vanilla yogurt

• almond granola

• strawberries

• blueberries

• peanut butter

• chia seeds

steps

• handful of granola at the bottom of the bowl

• fill about 70% with yogurt

• top with granola and sliced strawberries and blueberries

• teaspoon of chia seeds in center; spoonful of peanut butter in the middle

• lid and serve

Chia Pudding Bowl

STANDARD 8OZ BOWL

recipe for prep min 2 hours in advance

• 5oz of coconut milk

• 2tblspn chia

• ½ tsp vanilla extract

• stir

ingredients

• chia seeds

• coconut milk

• almond granola

• strawberries

• blueberries

steps

• fil bowl 70% with chia pudding

• top with granola and sliced strawberries and blueberries

• lid and serve