cohesion and adhesion, high surface tension, high specific heat capacity, universal solvent, changes in density
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give two examples of things that are amphipathic
phospholipids and detergent
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what is a functional group?
small groups of atoms with specific chemical properties
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what three functional groups can be added to anything?
hydroxyl, amine, and carboxylic acid
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what is the backbone of an amino acid?
N-C-C
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what are the different bond types?
covalent (polar and nonpolar), ionic, hydrogen bond, and van der waal forces
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what are van der waal forces?
2 nonpolar molecules associate with each other
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write the formula for an aldehyde group, a keto group, and a carboxyl group
COH, CO, COOH
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what are the four macromolecules?
proteins, nucleic acids, carbohydrates, and lipids
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what are the monosaccharides?
fructose, glucose, and galactose
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what are the disaccharides?
lactose, maltose, and sucrose
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what makes up lactose?
glucose and galactose
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what makes up maltose?
2 glucose
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what makes up sucrose?
glucose and fructose
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what are the polysaccharides?
starch, glycogen, and cellulose
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what is the structural difference between the polysaccharides?
starch and glycogen are alpha-D-glucose and cellulose is beta-D-glucose
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what polysaccharide(s) would you find in plant cells?
starch and cellulose
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where is glycogen located?
in the liver
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what is starch used for?
to store energy
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what is glycogen used for?
to store energy for a short amount of time
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what is cellulose used for?
plant structure
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what is condensation?
the removal of water linking monomers together
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what is hydrolysis?
the addition of water breaking a polymer into its monomers
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what do carbohydrates do (3 things)?
transports energy within organisms, provides structure to those organisms, and recognizes or signals molecules that trigger biological responses
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what is surface tension?
how far the bonds can stretch until they break
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what bond holds alpha-D-glu and beta-D-glu together?
a glycosidic bond
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what do oligosaccharides do?
they bond to proteins and lipids on cell surfaces and serve as recognition signals
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what are the differences between amylose (5) and amylopectin (4)?
amylose is 30% of stored starch, straight chain, reduces adhesive properties, harder to digest, and isn’t water soluble
amylopectin is 70% of starch, slightly branched, has adhesive properties, and is water soluble
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what are lipids made up of?
hydrocarbons that are insoluble due to their nonpolar property
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what are the properties of a lipid?
aids in structure, serves as thermal insulation for animals, cushions vital organs, and serves as long term storage for energy
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what are triglycerides made up of?
three fatty acids and a glycerol
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what is the difference between alpha-D-glu and beta-D-glu?
alpha-D-glu is down, down, up, down
beta-D-glu is up, down, up, down
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what is the difference between fats and oils and which one is saturated and which one is unsaturated?
fats are solid at room temp and are saturated while oils are liquid at room temp and are unsaturated
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what makes up a phospholipid?
2 fatty acids and a phosphate group bound to glycerol
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why is the structure of cellulose so strong?
because it’s able to stack on itself, making it tougher and thicker
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what are nucleotides responsible for?
DNA and RNA
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what are nucleotides held by?
phosphodiester bonds
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what is a phosphodiester bond?
when the phosphate group of one nucleotide bonds with the sugar molecule of another
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the entire nucleotide is held together by what bond?
a covalent bond
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what are nucleic acids?
polymers that store, transmit, and express hereditary information
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what is the difference between a nucleotide and a nucleoside?
a nucleotide has a phosphate group but the nucleoside doesn’t
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what are the pyrimidines and the purines and which ones are single bonded and which ones are double bonded?
the pyrimidines are cytosine, uracil, and thymine and they’re single bonded
the purines are adenine and guanine and they’re double bonded
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what direction do nucleic acids grow in?
the 5’ to 3’ direction
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what are the differences between RNA and DNA?
RNA is single stranded, uses uracil, and has the sugar ribose
DNA is double stranded, uses thymine. and has the sugar deoxyribose
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what bond strongly holds together DNA and RNA?
hydrogen bonds
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how does DNA turn into proteins (5 steps)?
DNA, replication and transcription, becomes RNA, translation, becomes a protein
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what are the two functions of DNA?
replication and protein creation
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what is the difference between a genome, a gene, and a gene expression?
a genome is a complete set of DNA, a gene is the DNA sequences that encode specific proteins and transcribe into RNA, and a gene expression is the transcription and translation of a specific gene
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what are the 8 types of proteins?
enzymes, defensive proteins, hormonal and regulatory proteins, receptor proteins, storage proteins, structural proteins, genetic regulatory proteins, and transport proteins
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what is an example of a defensive protein?
antibodies
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what do hormonal and regulatory proteins do and give an example of one?
they control physiological processes
an example is insulin
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what does a receptor protein do?
they receive and respond to molecular signals
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what do storage proteins do?
they store amino acids
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what do structural proteins do and give two examples?
they provide physical stability and movement
two examples are actin and myosin
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what do transport proteins do and give an example?
they carry substances
an example is hemoglobin
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what do genetic regulatory proteins do?
they regulate when, how, and to what extent a gene is expressed
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what is the monomer for proteins?
amino acids
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what is the left side and the right side of an amino acid called?
left side: n-terminus
right side: c-terminus
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what do r-groups do?
they determine the chemical properties of the amino acid
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what are oligopeptides?
short polymers that are made up of 20 or less amino acids
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what bond holds two amino acids together?
a peptide bond
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what is the primary structure?
the sequence of amino acids
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what are the two secondary structures and what holds them together?
the alpha-helix and the beta-pleated sheets
they’re held together by hydrogen bonds
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what is the tertiary structure?
the 3D shape of its polypeptide chain
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what is the quaternary structure?
when two or more tertiary structures interact
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what are two examples of proteins that have a quaternary structure?
hemoglobin and collagen
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what bonds form the interactions between r-groups and what do each of them do (3)?
there are the disulfide bridges that hold the folded polypeptides, there are the hydrogen bonds that stabilize the folds, and there are van der waals forces that hold the hydrophobic side chains
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what is denaturing?
when heat or chemicals disrupt weaker interactions in a protein
it destroys the secondary and tertiary structures
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can proteins return to normal after being denatured?
yes because all the info needed is within the primary structure
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what factors disrupt the protein interactions?
temperature, change in pH, and high concentrations of polar substances
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does denaturing occur when you freeze things?
no
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what is a catalyst?
a substance that speeds up reactions without being permanently altered
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does the enzyme push the reaction?
no, it makes the path easier
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what is the difference between endergonic and exergonic?
endergonic absorbs energy and exergonic releases energy
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what does activation energy do?
it puts the reaction into a transition state
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can activation energy come from heat?
yes
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why doesn’t heat as activation energy work in living systems?
because all reactions would accelerate, including the destructive ones
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what makes up your metabolism?
catabolism and anabolism
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what is the difference between catabolism and anabolism?
catabolism uses energy to break down while anabolism uses energy to grow and build
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what establishes the specificity in enzymes?
the exact 3D shape and chemical properties of the active site
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what can the enzyme-substrate complex held together by (3 things)?
hydrogen bonding, electrical attraction, and temporary covalent bonding
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what are the three steps of the enzyme-substrate complex?
enzyme and substrate separated
enzyme and substrate together
substrate becomes the product and the enzyme stays the same
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what are the 3 enzyme mechanisms?
substrate orientation, adding chemical r-groups, and inducing strain
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what does substrate orientation do to an enzyme?
it brings the substrates together so that bonds can form
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what does inducing strain do to the substrate?
the enzyme causes bonds in the substrate to stretch, putting strain on the substrate
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what is the induced fit?
when the enzyme changes shape to make the binding tight
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what are the 3 cofactors that enzymes need to function?
metal ions, coenzymes, and prosthetic groups (nonamino acid groups)
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what is the difference between a competitive and noncompetitive inhibitor?
a competitive inhibitor binds to the active site, preventing the substrate from binding to the enzyme while a noncompetitive inhibitor binds to another part of the enzyme, away from the active site
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what do noncompetitive inhibitors do?
they turn reactions on and off
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what do negative feedback systems do?
they determine when enough is enough
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what do allosteric regulators do?
they alter the shape of the active site so the substrates can no longer bind and produce their chemical reactions
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what are the three postulates that make up the cell theory?
cells are the fundamental units of life, all living organisms are composed of cells, and all cells come from pre-existing cells
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are viruses living? and why?
no, because they can’t rely on their own
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what are the cells that don’t conform to the cell theory (3 things)?
skeletal muscles, red blood cells, the epidermis
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why don’t skeletal muscles conform to the cell theory?
they’re multinucleated
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why don’t red blood cells conform to the cell theory?
they have no nucleus, organelles, or DNA
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why doesn’t the epidermis conform to the cell theory?
skin cells of animals/plants are dead
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what are the 7 properties of life?
order, reproduction, growth and development, energy processing, response to the environment, regulation, and evolutionary adaptation
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put organ, system, cell, and tissue in order from smallest to largest