Conventional and Non-Convwntional farming

What is conventional farming?

Conventional farming is an agricultural practice that involves the use of chemical fertilizers, pesticides, and herbicides, as well as the focus on monoculture and high-yield crops.

What are the key characteristics of conventional farming?

Key characteristics include heavy reliance on synthetic chemicals, use of genetically modified organisms (GMOs), mechanization, and significant land use for large-scale production.

What is non-conventional farming?

Non-conventional farming, often referred to as sustainable or organic farming, avoids the use of synthetic chemicals and aims to promote biodiversity, soil health, and environmental stewardship.

What practices are associated with non-conventional farming?

Practices include crop rotation, organic fertilizers, integrated pest management (IPM), permaculture, and agroecology.

What are some examples of practices in conventional farming?

Examples include the use of synthetic fertilizers like ammonium nitrate, pesticides such as glyphosate, monoculture cropping systems like wheat fields, and intensive livestock production systems.

What are some examples of practices in non-conventional farming?

Examples include using compost as an organic fertilizer, practicing crop rotation to enhance soil fertility, applying integrated pest management techniques, utilizing permaculture design principles, and engaging in agroecological methods.

What are the environmental impacts of conventional farming practices?

Conventional farming can lead to soil erosion, waterway pollution from runoff of chemicals, loss of biodiversity due to monoculture, and greenhouse gas emissions from intensive farming practices.

What are the benefits of adopting non-conventional farming methods?

Benefits of non-conventional methods include maintaining healthier soil and ecosystems, producing food without harmful chemicals, supporting local biodiversity, and often yielding higher market prices for organic products.